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How To make Chicken Liver Spaghetti Sauce
1 l Chicken livers See Note
Salt and Pepper to taste 1 Clove Garlic chopped fine
2 md Onions chopped
4 ts Olive Oil
2 1/2 c Tomatoes See Note
6 oz Tomato Paste sm can.
1 ts Fresh Basil chopped
1 Sprig Rosemary to taste
1/2 ts Fresh Oregano crushed
1/4 ts Cinnamon
Salt and Cayenne to taste 1/2 c Dry Red Wine
3 Neem leaf, Curry leaf
Use Bay leaf as substitute NOTE:Seasoned Flour, mix 3/4 cup of flour with salt and pepper. NOTE: Tomatoes, 2 1/2 cups of canned or fresh tomato meat, peeled, and passed through a strainer. Remove the seeds. NOTE:Livers, Method 1. quarter livers,remove membranes dredge with seasoned flour, saute livers in 2 t oil, set aside. Add livers to the sauce during last 10 minutes of cooking. Method 2. quarter livers remove membranes and blanch in 3 cups of simmering seasoned water, set aside. Add livers to the sauce during last 10 minutes of cooking. SAUCE: Saute onions in 2 t oil until soft, add garlic saute 2 more minutes. Add tomatoes, paste, seasoning, and wine. Stir regularly over low heat, simmer for about an hour. Results should be smooth and creamy, This sauce is a very good basic sauce. This original intention of this sauce was to fix chicken livers in a very fine tomato sauce to serve on noodles or pasta.
How To make Chicken Liver Spaghetti Sauce's Videos
Cooking it up with Mommy Isabel - Spaghetti Sauce with Chicken Liver
Hello, Guyz! It`s cooking time again with Mommy Isabel, as we celebrating our New Year`s Eve, here`s a different version of her Spaghetti Sauce with Chicken Liver. Here are the INGREDIENTS : 5 pcs. crushed garlic, 1 medium minced onion, 4 square cut mozzarella, tomato ketchup, cooking oil, 1 kg. spaghetti sauce (sweet Filipino style), 45 grams spaghetti pasta, 400 grams fresh ground pork, 1 cup diced chicken liver, 3 pcs. meat sausage coin cut. HOW TO DO IT (ENGLISH TRANSLATION) : Pan fry the garlic and onion in an empty pan. Then add the chicken liver, stir it and add the ground pork and continue mixing them together, Let it simmer for 10 minutes until cooked. Then add the coin cut sausage and mozzarella cheese, keep on stirring before adding the spaghetti sauce (sweet Filipino Style) and tomato ketchup. Keep on stirring and you may add water (optional) if you don`t want the sauce to be too lumpy and let it simmer for the final round until ready to serve. Then let`s switch cooking the spaghetti pasta by boiling it with water mix with little salt and cooking oil then mix it with the hot spaghetti sauce and serve, Enjoy!
Chicken Liver Tagliatelle
Hello Lovely Peoples of YouTubes! Today is a very special day because Gennaro is in Ireland - at the Jamie's Italian in Dundrum, Dublin.
On the menu today is a delicious Chicken Liver Tagliatelle...but take care. It's so delicious that you might not be able to stop eating it so that you keep dublin and dublin and dublin until your 8 times the size!!
Ahhh, got to love the craic...
Bless you xx
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Best Chicken Liver Recipe Ever
The chicken livers are so tender, mild in flavor, and very delicious. You can make this recipe in only 12 minutes.
???????????????? Ingredients:
✔️ 1 lb chicken liver
✔️ 1 medium onion
✔️ 2 tsp minced garlic
✔️ 3 Tbsps olive oil
✔️ ½ tsp cayenne pepper (optional)
✔️ 1 tsp paprika
✔️ ½ tsp celery salt
✔️ Salt and pepper TT
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Midnight Lightning. `` the wonderful TOMATO SAUCE with chicken liver``. Food Tutorial.
`` Tomato Sauce with chicken liver ``.
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Chicken Liver Tricolore Pasta [4K Video]
???? Recipe with detail instructions at
Chicken liver tricolore pasta is rich and flavoursome chicken liver pasta.
Chicken livers have fallen out of fashion but we think that is a shame.
We love to cook chicken liver recipes and the taste of chicken liver reminds us of childhood.
Chicken liver tricolore pasta is a spicy but very tasty pasta recipe,the tomato gives it freshness, and chili peppers warmth.
If you are not a fan of chicken liver, you will hardly find a replacement in this recipe.
If you are unsure, give it a try.
And enjoy!
Ingredients for 2 servings:
17.6 oz chicken liver diced
2 tbsp oil
2 garlic cloves crushed
1 tsp dried cayenne pepper
1 tsp smoked paprika powder
1 tsp chilli
1 leek chopped
2 can diced tomatoes
2 tbsp tomato paste
2 tbsp olive oil
salt and pepper to taste
1/2 tsp dried oregano
1/2 tsp dried thyme
3.5 oz pasta for serving
fresh parsley for serving
#ChickenPasta #ChickenLiverRecipes #CleverChefRecipes
Meaty Spaghetti
Meaty Pinoy Spaghetti Recipe
Details:
Ingredients:
1 lb spaghetti
8 cups water
2 teaspoons salt
Meaty Spaghetti Sauce
1 piece Knorr Pork Cube
8 ounces ground pork
4 pieces hotdog sliced
6 tablespoons liver spread
1 yellow onion minced
4 cloves garlic minced
30 ounces tomato sauce
1 cup water
4 tablespoons white sugar
3 tablespoons cooking oil
Salt and ground black pepper to taste
Instructions:
Make the sauce by heating oil in a cooking pot. Saute onion and garlic until onion softens.
Add ground pork. Cook until light brown.
Pour tomato sauce into the pot and then add water. Stir. Let boil.
Add Knorr pork cube. Stir and cover the pot. Cook for 30 minutes between low to medium heat.
Add liver spread. Stir and let it blend with the sauce.
Put-in hotdogs. Cook for 5 minutes.
Season with sugar, ground black pepper, and salt.
Prepare the spaghetti by following the package instructions.
Arrange the cooked spaghetti in a serving plate. Top with meaty spaghetti sauce and shredded cheese.
Serve. Share and enjoy!
#spaghetti #filipino #yum