How To make Curried Chicken Liver Pate
3/4 c Butter
1 Onion, finely chopped
1 Garlic clove, chopped
8 oz Chicken livers
2 t Curry powder
1/2 c Chicken stock
2 Hard-boiled eggs, shelled
Salt to taste Fresh ground pepper to taste 2 pn Cayenne pepper
Fresh bay leaves (opt) Lemon slices (opt) Crusty bread Melt 1/2 of butter in a skillet. Add onion, garlic and chicken livers and cook gently 5 minutes, stirring constantly. Stir in curry powder and cook 1 minute. Add chicken stock and cook gently 5 minutes, stirring and turning livers frequently. In a blender or food processor, process chicken liver mixture and hard-boiled eggs to a smooth puree. Add salt, pepper and cayenne pepper. Turn mixture into a serving dish or terrine. Smooth surface. Melt remaining butter in a saucepan and pour over surface of pate. Let set slightly, then garnish with bay leaves and lemon pieces, if desired. Chill several hours or overnight before serving with bread. VARIATION: Add curry powder to taste to melted butter topping.
How To make Curried Chicken Liver Pate's Videos
Simple Chicken Liver Pate Recipe
This is a nice, simple, straightforward recipe for chicken liver paté which you can adapt to your own tastes. Recipe at
English closed captions courtesy of Daniel Bartolo (denbi90). FACEBOOK:
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How to Cook Chicken Liver Pâté in a Narrowboat Kitchen
This chicken liver pate is a retro-recipe which I have been making for years because my family loves it so much. It's extremely easy and quick to put together and it tastes delicious.
Keep an eye out for my next yummy dish!
Ingredients:
250g butter
500g chicken livers, trimmed
2 garlic cloves, crushed
Slug of brandy (2 tbsp)
Freshly ground black pepper
1 pinch (¼ tsp) ground mace (nutmeg)
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Smokey Chicken Liver Pate - It's only the best starter in the world
Smokey Chicken Liver Pate - It's only the best starter in the world
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Chicken Liver Pate Recipe | Step by step Pate Recipe | Phase 1
Chicken Liver Pate
250g organic chicken livers
1 clove of garlic
1/4 cup ghee
1/4 cup homemade chicken broth
1/4 teaspoon Changing Habits Seaweed Salt
1 teaspoon ground coriander
1/2 teaspoon caraway seeds
1 teaspoon garam masala
1/4 tablespoon ground black pepper
Add all ingredients to the Thermomix bowl and heat to 100°C This could take up to 5 mins to reach temperature. When it has reached 100°C, turn dial to speed 9 or 10 until mixture is smooth. You may need to scrape bowl down and re blitz. check consistency and seasoning. Adjust if necessary. Allow to cool until warm.Pour into a glass container or jar, cool and store in the fridge.
Stovetop Method
Add all ingredients to a saucepan and bring up to boil and cook through, (don’t overcook the livers or the will be tough - they can still be pinkish in colour). Remove from heat.Cool slightly then put into blender or food processor and blitz until smooth. Check consistency and seasoning. Pour into a glass container or jar, cool and store in the fridge.
Serve with crackers or fresh vegetable sticks.
Note: Check out my Chia Seed Cracker recipe
How to make chicken liver pate. Homemade recipe.
Today I'll show you how to make chicken liver pate. This homemade recipe is very easy to cook. Chicken pate is delicious and delicate, perfect with a baguette. Want to get cool recipes every day - subscribe. Don't forget to like.
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Ingredients:
1. Chicken Liver (1 lb / 450 g)
2. Vegetable oil
3. Bay leaf
4. Black peppercorns
5. Ground black pepper
6. Onion (1 piece)
7. Carrots (1 pc)
8.Butter (0.3 lb / 150 g)
9. Salt
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Cooking methos:
00:00 - fry the chicken liver for 8 minutes, adding bay leaves, black ground pepper, black peppercorns
00:41 - chop onions, carrots and fry in vegetable oil for 5 minutes
01:16 - remove bay leaves and black peppercorns, combine vegetables and liver, close and fry for 5 minutes
01:37 - put the pate into a blender and grind for 1-2 minutes
02:06 - add butter and mix well
02:17 - chicken liver pate is ready
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What's for Dinner? This question is asked by most people on our planet every day. Hi everyone, my name is Tanya, I'm not a chef-cooker and have never worked in any food services. But for many years I've been cooking breakfast, lunch and dinner for my family. My recipes aren't perfect and won't claim to receive Michelin Stars. But the recipes that I show in my videos are optimal for real life. It's confirmed by the fact that all my dishes have been successfully tested on my family and friends. Each of you can use my video instructions to cook really delicious homemade food. I sincerely hope that by subscribing to my channel it will be easier for you to answer the question what's for dinner today.
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How To Make A Creamy Chicken Liver Pate
seven-health.com A video on how to make a rich and creamy pate from chicken livers. Much better than the store bought stuff.