How To make Shrimp Sauce with Spaghetti

The Rise Of Venus- Sea Food Spaghetti

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The Rise Of Venus- Sea Food Spaghetti

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Spaghetti with Shrimp in Sunny Mariana Sauce Recipe - Lidia's Kitchen Series

Today the Jacques Pépin Foundation released Cook with Jacques Pépin & Friends: Volume 3 and I’m so proud to have my recipe for Spaghetti & Shrimp in a Sunny Marinara Sauce featured in the Video Recipe Book. Jacques is one of the most revered culinary luminaries of our time. His dedication to helping others is realized in his foundation, which supports free culinary and life skills training.

I admired Jacques’ techniques by watching him on PBS, I was a young Italian chef and was charmed by his French style of cooking. Then I got to meet him through Julia Child. We ended up cooking a special event at Julia’s house and remained friends and collaborated on many fund raising events thereafter. I loved being in the kitchen and learning from him but what I love most are the events at his home in Connecticut and playing Petanque, Boules or in Italian Bocce with him and the other guests. Chefs at Play. ☺️

Please join me this Giving Tuesday in becoming a member of the JPF, or purchasing membership as a holiday gift! When you do, you gain access to all 3 volumes of Cook with Jacques Pépin & Friends, featuring over 150 recipes from top chefs and bartenders across the country. Membership starts at just $40/year.

Cook along with us while supporting a great cause. Check out the Jacques Pépin Foundation or join here:

#jacquespepin #jacquespepinfoundation #JPFmember #videorecipebook
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Spaghetti Shrimp Francese recipe

Today I would like to share with you my Spaghetti Shrimp Francese recipe.

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I wonder if my husband will know this is NOT spaghetti | FeelGoodFoodie

This Spaghetti Squash Shrimp Scampi recipe is sponsored by Danish Creamery.

Spicy prawn spaghetti ???? #shorts

Spicy prawn spaghetti made with Bippi Italian Style Chilli and Tumami available from @st.ali. Pick up these items in the ST. Ali Pantry Icons sale with 25% off.

Ingredients
- 125g tipo 00 flour (or 180g dried spaghetti)
- 5 egg yolks (not needed if you’re using dried spaghetti)
- 1 heaped tsp Tumami
- 1 heaped tsp Bippi Italian Style Chilli
- 10 prawns, peeled and deveined
- 10 cherry tomatoes, cut in half
- 4 yellow squash, cut into 6
- 1 banana shallot, sliced
- 4 cloves garlic, smashed
- olive oil
- salt
- small bunch parsley, finely sliced

Method
1. To make the pasta, place the flour on a board and make a well in the center, add the egg yolks, 1 tablespoon olive oil and a pinch of salt.
2. Working from the inside out, start mixing in the egg yolks. Then use a dough cutter to form a shaggy dough. Knead the dough for 8-10 minutes or until the dough is soft. Cover and rest the dough for 2 hours in the fridge.
3. When it's time to roll the dough, flatten the dough and run it through the pasta roller on the biggest setting before folding in half and repeat. Then work down one step at a time on the pasta roller until you end up with the dough at the thickness you are looking for (I rolled it roughly 6 times).
4. Next place it through the spaghetti attachment and set aside. Place a large pot of salted water on to boil.
5. In a large fry pan on medium-high heat, add 2 tablespoons of olive oil before adding the shallots, garlic and tomatoes. Toss and cook for 3 minutes before adding the squash, Tumami and Bippi. Toss well and cook for 4 minutes and then add the raw prawns.
6. Place the pasta on to cook in the boiling water. If you are using fresh pasta this will only take 1-2 minutes to cook and if you are using dried pasta this will take 10 minutes, so you will need to start early.
7. Once the pasta is cooked, add it to the pan with the sauce and prawns and toss well. Then add a few tablespoons of the pasta water to loosen it up.
8. Finish with the parsley and enjoy!

Spicy butter garlic shrimp pasta recipe | Butter garlic spaghetti recipe

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