Rabbit In Creamy Mustard Sauce | Classic French Recipes
Rabbit cooked in a creamy Mustard sauce, flavored with tarragon and garnished with mushrooms and pearl onions. This commonly called in France Le lapin a la moutarde
Written recipe:
when the weather is getting colder and autumn is approaching it is a good time to cook game meats. we look today at how to cook a rabbit in mustard sauce. Le Lapin a la moutarde is a typical French family dish.
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How To Cook Chicken Livers (French style )
Join my online French cooking classes ????????: Chicken Liver Salad with Raspberry Dressing: This chicken liver salad has to be one of the most classic in french restaurants.
This recipe consist of a mix of a green leaves salad served with tomatoes, mushrooms, potatoes and croutons. the whole lot is then topped with pan fried chicken livers cooked in garlic and deglazed with Raspberry vinegar. The salad is then dressed with a Raspberry vinegar dressing.
Ingredients for 2 people:
2 handful of mixed salad leaves ( washed and trimmed)
6 chicken livers ( 3 per person)
1 garlic clove ( finely diced)
2 tablespoon of raspberry vinegar ( to deglaze)
5 cherry tomatoes cut in half
2 boiled potatoes (sliced or diced)
100 grams of button mushrooms
1 shallot
1 slice of bread diced and pan fried in oil ( croutons)
For the dressing:
1 pinch of salt and pepper
1 tablespoon of raspberry vinegar
1 teaspoon of dijon mustard
3 tablespoon of sunflower oil (you can also use vegetable oil)
Cooking the chicken livers: medium heat
**In the video I mention 10 minutes but I used large chicken liver**
However, cooking time varies depending on liver sizes. Generally you have to cook the livers 3 to 4 minutes on each side (to get a pink/ rose color) cooked them longer if you like them well done.
Be careful if you cook the livers too much they will become dry.
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Chicken liver in mustard sauce. Recipes for the table
To make the chicken liver delicious and juicy, cook it in mustard sauce. You can serve this dish with any side dish: porridge, mashed potatoes, fried potatoes, pasta or salad.
Ingredients:
Chicken liver — 350 Grams, Mustard-2 teaspoons, Cream-150 Milliliters (10% fat content), Vegetable oil-1 tablespoon, Onion-0.5 Pieces, Salt-2-3 Pinches,
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Pork liver in mustard onion sauce
Pork liver in mustard-onion sauce is the most delicate dish that perfectly goes with pasta. The sauce is made from onions and hot mustard. You will need water to extinguish it. And to make the sauce thick, we recommend sprinkling the liver with wheat or oat flour. Pork liver is stewed in a frying pan under a closed lid, it turns out soft and very tender.
Ingredients:
pork liver - 500 g, onion - 3 pcs.,
wheat flour - 2 tbsp.l., vegetable oil - 20 ml,
garlic - 2 cloves, mustard - 1 tsp.,
water - 1 cup, bay leaf - 1 pc.,
salt - to taste, seasoning - to taste,
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How To Cook Venison Liver.A Stalkers Breakfast.TheScottReaProject
How To Cook Deer/Venison Liver.A super quick,Fresh,pan fried Venison Liver dish,with a mustard sauce,served on toast,Cooked in real time,and takes under 10 minutes to cook.A 10 minute meal never tasted so good,thanks for watching.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
Sweet Mustard & Extra Spicy Mustard (Oktoberfest) ✪ MyGerman.Recipes
There is a special mustard in Bavaria, mostly eaten with Weißwurst (White Sausage) or Leberkäs (Liver Cheese aka German Meatloaf) and I show you how to make it at home. It is a sweet mustard that is also a little bit spicy. Talking of spicy: The Extra Spicy Mustard from Germany is hard to get abroad, so the recipe is also part of this video.
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