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How To make Mom's Spaghetti Sauce
1 ea 4 Quart Pot
6 ea To 8 Italian Sausages
- And/or 1 lb To 2 lb meat, ground beef
- or ground turkey 1/4 c Vegetable oil
2 ea Large onions
5 ea To 6 cloves of garlic
2 cn Tomato paste small (6 oz.)
4 cn Tomato sauce (15 oz.)
2 tb Sweet Basil
2 tb Italian Seasoning
3 tb Parsley
1 ts To 2 ts salt (to taste)
1 tb Ground black pepper
You may make this sauce with meat or with sausage or both if you really want to. The way you do it depends on what you want to do with it or what you like. For SAUSAGE start like this; In your pot, brown sausages very well and remove from pot. Add 1/4 cup of oil to pot, then the two large onions diced fine (not minced), and then add five to six cloves of minced garlic (or to your taste) to oil dripping and the onion. Very, very slowly brown onions stirring often. Do not let it burn or the sauce will taste burned. For MEAT start like this; Add 1/4 cup of oil to pot, then the two large onions diced fine (not minced), and then add five to six cloves of minced garlic (or to your taste) to oil dripping and the onion. Very, very slowly brown onions stirring often. Do not let it burn or the sauce will taste burned. Add your meat and brown, breaking up the meat into the size you want to eat. Continue here; Then to your pot add the two cans of tomato paste, and the four cans of tomato sauce. Fill paste can (just one paste can) with water and rinse out both paste cans. Add to pot. Fill sauce can (just one sauce can) with water and rinse out all four sauce cans. Add to pot. STIR. If you Cooked the sausages replace them into the sauce now. Add Sweet Basil, Italian Seasoning and Parsley. STIR. Add black pepper and 1/2 to 1 tsp of salt. STIR and TASTE. Add more salt if you would like. Bring to a boil (uncovered) then turn down the heat and simmer for about four (4) hours or until you can't wait any longer. It's best to cook the sauce for at least two (2) hours to get the flavors to start to blend. STIR every 30 minutes or so. ENJOY!! Entered by Dave Bustin
How To make Mom's Spaghetti Sauce's Videos
Mom’s homemade spaghetti sauce
delicious homemade spaghetti and meatballs! ENJOY!!
Mom's Spaghetti Restaurant - Opening 9/29/21 - Detroit, MI
Mom's Spaghetti Restaurant - Opening 9/29/21 - Detroit, MI
Our Favorite Spaghetti Sauce (in the slow cooker, of course!)
This is something I make frequently, especially when our busy family needs to “eat in shifts” due to our activities schedule. This makes A LOT on purpose because we like to have leftovers for lunches!
1lb ground beef
1lb Italian sausage (brown them together)
2 cans tomatoes (I like to use fire roasted)
6oz can tomato paste (plus 2 cans water)
3-4TBSP spaghetti seasoning (see below)
or 1 packet store bought spaghetti mix
Parmesan rinds (if I have them)
Slow cook on low 6-7 hours or high 3-4. Serve over noodles, zoodles, spaghetti squash, etc.
Spaghetti Sauce Seasoning:
1TBSP each:
minced dried onion
garlic powder
oregano
dried parsley
2tsp basil
1tsp each:
thyme
salt
1/4tsp red pepper flake (optional)
1TBSP corn starch
Mix and store in airtight container.
I use 2-3 tablespoons to replace one standard packet of store bought spaghetti seasoning mix.
Not twirling my spaghetti in front of my Italian husband ???? #shorts
Homemade Spaghetti Sauce Recipe
Homemade Spaghetti Sauce is so full of flavor and it's easy to make in large batches for freezing or canning for easy homemade meals that are prepared ahead.
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✅Ingredients
• 2 tablespoons olive oil
• 1 large white onion, minced
• 5 cloves garlic, crushed
• ½ cup chicken broth
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 tablespoon white sugar
• 1 tablespoon fennel seeds
• 1 tablespoon ground oregano
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup chopped fresh basil
• ¼ cup chopped fresh parsley
✅Instructions
1️⃣ Heat a large pot on the stove over medium high heat. Add in olive oil and saute onion in the olive oil for about 5 minutes, until softened. Add in 5 cloves and saute another 30-60 seconds.
2️⃣ Pour in chicken broth, crushed tomatoes, tomato sauce, tomato paste, sugar, fennel, oregano, salt, pepper, basil, and parsley. Bring to a simmer.
3️⃣ Reduce the heat to low and simmer for 1-4 hours. Use an immersion blender to puree the mixture until the desired consistency is achieved, leaving it slightly chunky, or making it completely smooth.
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Mom's Spaghetti Recipe
In this video, I show you how to make any Spaghetti sauce taste 10 times better...
Ingredients:
* Barilla spaghetti sauce
* Barilla pasta
* Sweet Italian Turkey Sausage
* 1/2 cup brown sugar
* 1 tablespoon whole Italian seasoning
* 1 tablespoon whole oregano
* Light sprinkle of Garlic salt
* Sautéed mushrooms or Onions
After the sauce is almost done cooking, you can always give it a taste test then add more seasoning to the sauce as you see fit.
#spaghetti
#spaghettirecipes
#pasta