Creamy Chicken Puff Pastry I How to Make Creamy Chicken Filling I Puff Pastry
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Creamy Chicken puff pastries are a delicious and easy appetiser recipe and perfect served with salad for fuss free quick meal. This is a very simple variation of chicken, where the filling is made a little creamy so that you have a slight liquid oozing out when you bite into the puff. Off to the recipe…
Creamy Chicken Puff Pastry I How to Make Creamy Chicken Filling - Creamy Chicken Recipe
Ingredients
Chicken
Green Pea
Carrot
Flour
Milk
Salt
Pepper
Chilli Flakes
Water
Oregano
Corn
Garlic
Frozen Pastry Sheets
Recipe
Preheat the oven to 200°C/390°F.
On a pan, add little oil, garlic, carrot, green peas, Oregano, chicken, salt, pepper, chilli flakes and stir
When its cooked add milk and flour and stir until thickens
Cut each puff pastry sheets into 12 squares (this makes medium-sized puffs. You could make smaller or larger puffs, depending on your preference.)
Brush around the edges of the squares then place a spoonful of filling in the centre and seal the edges with water
Brush with beaten egg
Place in a preheated oven and allow to bake for 15-20 minutes until they are golden brown and crisp.
Tips
Serve hot
Add cream cheese for a rich creamy and cheesy flavour
You can replace the filling with a filling of your choice
Spices such as thyme, rosemary, more chilli flakes could be added as preferred
Have a Good Meal!
Bon Appetit!
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Chicken Patties and Puff Pastry with Ghee Recipe By Food Fusion
The perfect Chicken Patties recipe along with Puff pastry recipe all in one quick and simple video. #HappyCookingToYou.
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Chicken Patties
Recipe in English:
Puff Pastry:
Ingredients:
-Ghee 400 gms
-Pani (Water) 200 ml
-Anda (Egg) 1 (Optional)
-Oil 4 tbs
-Namak (Salt) 1 tsp
-Cheeni (Sugar) Powdered 2 tbs
-Maida (All-purpose flour) 500 gms
-Pani (Water) if required
Directions:
-In wok,add ghee,let it melt and bring it to room temperature.
-In bowl,add chilled water with ice cubes,melted ghee,leave it until ghee becomes solid and refrigerate for approx.6 hours.
-In jug,add water,egg,oil,salt,sugar and whisk well.
-In bowl,add all-purpose flour and make a well,gradually add egg water mixture and knead until smooth & soft dough is formed.Use water if required,cover and let it rest for 20 minutes.
-Take out solid ghee from water and squeeze out excess water completely.
-Take square pan,place butter paper and set a block in a square pan.
-Place butter paper on top and with the help of kitchen hammer flatten ghee and freeze ghee block for 20 minutes.
-Take prepared dough,sprinkle generous amount of flour and roll out dough in round shape with the help of rolling pin.
-In the center of the dough,place solid ghee block,wrap four sides,dust dry flour and roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,cover and freeze it for 20 minutes.
-Take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
-Repeat the same over lapping folding process,cover and freeze it for another 20 minutes.
-Again take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
-Puff pastry is ready and use as required.
Tips:
-If you are using butter,follow the same puff pastry method.
-If you are using ghee,freeze it for 15-20 minutes and if you are using unipuff,put it in fridge for 15-20 minutes.
-Sprinkle generous amount of all-purpose flour while you are rolling or overlapping puff pastry.
-In puff pastry recipes,egg is optional.
-Put the ghee (with chilled ice cold water) in refrigerator until ghee becomes solid.
Chicken Filling:
Ingredients:
-Oil 2 tbs
-Pyaz (Onion) Chopped 1 medium
-Hari mirch (Green chilies) chopped 2 tsp
-Chicken 1 & ½ cups (Boiled with ½ tsp ginger garlic paste & shredded)
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Chicken cube ¼ tsp
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) ½ Cup
Directions:
-In frying pan,add oil and onion,fry until translucent.
-Add green chilies and mix.
-Add chicken,salt,black pepper powder,white pepper powder,chicken cube and mix well.
-Add all-purpose flour and mix well for 2 minutes.
-Add milk and mix until milk is dried,set aside and let it cool.
-Roll out puff pastry,cut in desired shape by using round cookie cutter,egg wash,add chicken filling,put another piece on top,gently press to seal and egg wash again.
-Spray baking tray with water and place chicken patties,bake in a pre-heated oven at 180 C for 40-45 minutes.
-Chicken patties are ready.
Tips in urdu:
-Agar makhan use ker raha han tou same yehe puff pastry ka method follow karein.
-Agar ghee use ker raha ha tou 15-20 minutes kliya freeze karein aur agar unipuff use ker raha han tou 15-20 minutes kliya fridge mein rakh dein.
-Puff pastry ko rolling ya overlapping kertay hoye bohat sara maida chirak dein.
-Puff pastry mein anda optional hai.
-Ghee ko chilled pani aur baraf ka saath refrigerator mein rakah dein jab tak ghee solid na ho jaye.
Creamy Chicken Puff Pastry Recipe | Chicken Puffs | Pastry Recipe @SooperFood
#sooperfood #puffpastry #chicken #asmr
A must try tea time snacks recipe! creamy chicken puff pastry recipe, a very quick and easy recipe. you will make it again and again!
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Ingredients:
- Butter 3 tbs
-Onion 3 tbs
-All purpose flour 2 tbs
-Milk 1 cup
-Red chili flakes 1/2 tsp
-White pepper powder 1/2 tsp
-Black pepper powder 1/2 tsp
-Garlic powder 1/2 tsp
-Salt 1 tsp or to taste
-Boiled and shredded chicken 1 cup
-Capsicum 2-3 tbs
-Fresh coriander 2 tbs
-Soy sauce 1 tsp
-Puff pastry sheets
-Egg 1
Directions:
-In a pan add butter, onions and fry until translucent.
-Add all purpose flour and roast for 2 minutes. add milk and mix until slightly thick. add red chili flakes, black pepper powder, white pepper powder, garlic powder and salt. mix and cook until thickens.
-Chicken filling is ready, let it cool.
-Take puff pastry sheet, brush some egg, add 1 tbs of prepared chicken filling and fold in a triangle shape. brush with egg and bake in pre-heated oven at 200c for 20 - 25 minutes.
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#sooperfood
#puffpastry
#chicken
#asmr
#foodfusion
#nino
#baking
#recipe
#chickenpuffpastry
#chasetheflavors
How to Make Chicken and Pastry, a Southern Specialty
Test cook Bryan Roof makes Bridget a Southern specialty, Chicken and Pastry.
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