How To make Chicken Florentine Wrapped In Pastry's Videos
Fine Dining Made Easy: Step-by-Step Chicken Ballotine Recipe
I will show you how you can make a delicious fine-dining recipe with chicken ballotine, celeriac fondant, corn puree, spinach and mushroom sauce at home. Easy recipe but you can impress everyone who will come to eat at your house with it, good luck and have fun guys.
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#chickenballotine #homecooking #finedining
Rustic Pâté En Croute – Bruno Albouze
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Scalloped Potato Roll
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Creamy Dijon Chicken
Crispy, golden chicken thighs in a smooth and creamy garlic Dijon sauce with crispy bacon pieces and spinach! SO EASY and deliciously low carb! FULL RECIPE HERE:
Nusret aka Salt Bae ( Nusr-Et Steakhouse Las Vegas )
#nusretgökçe #saltbae #lasvegas
Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme. ========== earlier life ==========
Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum ==================================
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The famous chicken breast rolls. Everybody loves them!
The famous chicken breast rolls. Everybody loves them!
Ingredients: chicken breast - 900 g (31.74 oz) salt - 10 g (0.35 oz) black pepper - 7 g (0.25 oz)
for the filling: cheese cream - 100 g (3.5 oz) hard cheese -100 g (3.5 oz) spinach - 200 g (7 oz) granulated garlic - 5 g (0.18 oz) tomato - 1 piece
for the sauce: mayonnaise - 50 g (1.76 oz) mustard - 25 g (0.9 oz) IN THE OVEN 180 °C (356 °F)/25 minutes hard cheese with parsley - 200 g (7 oz) IN THE OVEN 180 °C (356 °F)/10 minutes
for the salad: French baguette - 1 piece olive oil - 25 ml (0.85 fl oz) Fry over medium fire 5 min cucumbers - 2 pieces cherry tomatoes - 200 g (7 oz) basil - 40 g (1.4 oz) mozzarella - 80 g (2.82 oz) red onion - 1 piece olive oil - 15 ml (1 tbsp) salt - 5 g (0.18 oz) lemon juice - 15 ml (1 tbsp)