How To make Foil Wrapped Steak
2 lb Round steak
2 tb Butter or margarine
1 ts Garlic powder
1/2 ts Black pepper
1 lg Onion, 1x2 inch slices
1 Bell pepper, 1x2 inch slices
1 Carrot, shredded or sliced
1 Celery stalk, 1 inch pcs.
3 tb Worcestershire sauce
Or substitute 1 tb Worcestershire powder
Trim the ligament and fat from the round steak. Place double layer of aluminum foil in bottom of shallow baking pan (9x15x2 or thereabouts in size). Place meat on foil. Spread unmelted butter or margarine on top of meat, season with garlic powder, pepper and half of Worcestershire sauce or powder. Pile vegetables on top. Top with remaining Worcestershire. Cover with 2 additional layers of foil, wrap tightly to keep steam and juices inside. Bake 2 1/2 hours in 350 F oven.
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Steak Boil Foil Package
On This Episode Of Just Cooking, I Will Be Making Steak Foil Boil Packages. Sounds Yummy Right?!?!?! I Hope You All Enjoy This Video. And If You Decide To Make This Dish At Home Please Let Me Know How It Turns Out In The Comments Below.. See You Later!! LIKE,COMMENT & SUBSCRIBE
Oven Sirloin Steak in Tinfoil : All About Steak
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Cooking an oven sirloin steak in tinfoil is similar to the way steaks are cooked in restaurants. Cook an oven sirloin steak in tinfoil with help from an experienced chef in this free video clip.
Expert: Matt Christianson
Bio: Chef Matt Christianson focuses on redefining the modern steakhouse with an emphasis on Northwest, sustainable ingredients and simple, straightforward preparations.
Filmmaker: Christopher Sakr
Series Description: Steak is a lot more versatile of a dish than a lot of people seem to want to give it credit for. Learn all about steak with help from an experienced chef in this free video series.
Garlic Steak Foil Pack
3 Step Garlic Steak Dinner
A super simple. super tasty weeknight dinner option that takes minimal effort to prepare and practically no cleanup????✨
Ingredients:
- 450g Food Lovers market Karan beef sirloin steak, trimmed of fat and cut into pieces
- 8 Food Lover’s Market potjie potatoes, quartered
- 1 cup button mushrooms
- 6 baby onions
- Baby tomatoes on the vine
- 3 tablespoons B-well blended Canola and Olive oil
- Salt and pepper, to taste
- 1 tablespoon Food Lover’s Market garlic paste
- 1 teaspoon dried Food Lover’s oregano
- 1 teaspoon dried Food Lovers parsley Fresh thyme
Method:
1. Slice the steak and potatoes.
2. In a large bowl combine steak, potatoes, baby onions, mushrooms, crushed garlic, parsley, origanum, salt, pepper and Canola oil - toss to combine.
3. Cut foil into section measuring roughly 30x30 cm.
4. Place seasoned mixture onto the sheet of foil, topped with baby tomatoes on a vine and fresh thyme.
5. Wrap the foil tightly around the contents to form a foil pack.
6. Bake at 180°C for about 25 - 30 minutes until cooked through and ENJOY!
Super Tasty Garlic Herb Steak and Potatoes Foil Packs
½ kg Sirloin Steak
3 tbsp Olive Oil
2 tbsp Worcestershire Sauce
½ tsp Blackpepper
5-6 Garlic Gloves
2 tsp Seasoned Salt
1 tsp Paprika
1 tsp Oregano
2 tsp Chilli Flakes
1 tsp Cayenne Pepper
2 tsp Onion Powder
4 Medium Size Yellow Potatoes
Fresh Thyme and Rosemary
#steak #potatoes #dinner
Foil Pack Garlic Steak, Potatoes & Veggies
FULL RECIPE HERE:
Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the entire family will love!