20 Stalks of asparagus 4 Thin slices of prosciutto
fat removed 4 Pats unsalted butter Freshly ground pepper 1/2 c Grated Reggiano Parmesan :
(freshly grated) 1 Lemon; quartered Cut off tough ends of asparagus; cover asparagus with water in a skillet; bring to a boil and cook until tender but still firm (3-4 minutes). Drain well. Divide asparagus into 4 bundles of 3 stalks each; wrap prosciutto slice around center of bundle. Place the 4 bundles into oven-proof dish; dot with butter; season with pepper, and sprinkle with parmesan cheese. Place in the oven to brown the cheese (4-5 minutes). Serve with lemon wedge. Serves 4 Nutritional information per serving: Protein: 8 grams; Carbohydrates: 4 grams; Fat: 8 grams (saturated=5 grams) ; Calories: 113; Sodium: 385 mg; Cholesterol: 22 mg. Exchanges: 1 Vegetable, 1 High Fat Meat Copyright Whole Foods Market, 1995, wfm@wholefoods.com (http://www.wholefoods.com/wf.html) Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias
How To make Prosciutto Wrapped Asparagus's Videos
Prosciutto Wrapped Asparagus
Use Kikkoman Soy Sauce to blanch the water, season asparagus and punch up broccoli and string beans. Wrap seasoned asparagus in prosciutto or bacon and brush with Takumi sauce to up the garlic and ginger flavors.
ASPARAGUS WRAPPED IN PROSCIUTTO RECIPE by Home Cooking with Julie Neville
When I say this is easy - believe me, it really is. This is delicious and makes the perfect starter to an Italian feast. #asparagusandprosciutto #easyfood #homecookingwithjulie
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Prosciutto Wrapped Asparagus
Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, or any spring meal! Full recipe here:
Prosciutto Wrapped Asparagus
Great appetizer or side dish
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How to Make Prosciutto Wrapped Asparagus
Prosciutto Wrapped Asparagus make an easy and elegant appetizer! So convenient because they're served at room temperature.
The key is to properly wrap them and I show you exactly how in this video. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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INGREDIENTS ►24 spears asparagus see recipe note #1) ►olive oil to taste ►kosher salt to taste (see recipe note #2) ►freshly ground black pepper to taste ►12 slices prosciutto paper thin
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