How To: Making the ultimate Pork Stuffing Loaf
Making the ULTIMATE Bacon wrapped, Honey Mustard, Pork and Apple Stuffing Loaf
I invented a thing last Christmas, and it was truly delicious, so i remade it for some Spanish friends here in A Coruña and filmed the process for you! I hope it gives you some #inspiration for your upcoming Halloween, Thanksgiving, or Christmas feast!
Vegans and Vegetarians may not want to watch this... or anyone squeamish for that matter!
Ingredients:
8 Pork Sausages
1 Granny Smith Apple
1 White Onion
1/2 Barre Stale Bread
Salt, Black Pepper, Rosemary
Bacon (the more the merrier)
Honey + French (Dijon) Mustard
Method:
Mix the sausage filling, diced apple, onion and breadcrumbs (cheese graters work great for breadcrumbs) add the salt pepper and rosemary.
Weave the bacon like a lattice, going under and over each other slice in turn. the more bacon you add the better (we ran out) Drown the lattice in honey and mustard
Fill with stuffing mix, roll tightly using clingfilm, and transfer to foil for cooking
There will be plenty of stuffing left over to stuff the chicken with
Add more honey + Mustard to the outside of the bacon
Ensure piping hot in the middle before serving
Stay safe, stay healthy!
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Bacon-Wrapped Meatloaf Recipe | Half Homemade
| Classic meatloaf gets a flavorful update in this Half Homemade recipe for Bacon Wrapped Meatloaf! Packed with flavor, David’s meatloaf recipe turns this comfort food classic up a notch with the addition of bacon! You’ll be able to make this tasty dish in record time using David’s supermarket shortcuts.
Makes 8 Servings
Ingredients:
1 pound sliced bacon
2 1/2 pounds meatloaf mix
1 cup minced yellow onions
2/3 cup seasoned Italian bread crumbs
1/2 cup milk
2 large eggs, lightly beaten
3 tablespoons Worcestershire sauce
2 1/4 teaspoons freshly ground black pepper
1 3/4 teaspoons garlic salt
1/2 cup ketchup
Directions:
1. Heat the oven to 350 degrees F.
2. Set aside 9 slices of bacon. Chop the remaining bacon.
3. Place the chopped bacon, meatloaf mix, onions, bread crumbs, milk, eggs, Worcestershire sauce, pepper, and garlic salt in a bowl. Using clean hands, combine the meatloaf mixture, but don't overmix.
4. Place the mixture in a 9x13-inch baking pan and shape into a loaf form. Arrange the reserved 9 bacon slices over the loaf, overlapping them slightly and tucking underneath to keep them from curling while the meatloaf cooks.
5. Bake the meatloaf for 1 1/2 hours, until an instant-read thermometer inserted in the center registers 160 degrees F. Turn the broiler to high and broil the meatloaf until the bacon is browned and crisp, about 3 minutes.
6. Remove the meatloaf from the oven and brush the ketchup on top. Let the meatloaf rest for 5 minutes, then remove to a cutting board and slice.
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Temp-tations 6-Piece Glove, Mitt & Trivet Set:
Temp-tations Floral Lace 13x9 Baker:
Mad Hungry 7-Piece Spurtle Set:
KitchenAid Set of 3 Non-Slip Mixing Bowls:
About Half Homemade: Shortcuts are meant to make your life easier! Using recipes from David Venable’s third cookbook, Comfort Food Shortcuts, the Half Homemade series teaches you how to make quick and easy meals that taste delicious and are Instagram-worthy. Watch as David walks through each step of the recipe, highlighting the ingredient that is the supermarket shortcut, while he shares stories and recipe inspiration along the way.
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Fine rolls made of bacon with minced meat - super juicy!
Fine rolls made of bacon with minced meat - super juicy!
Ingredients:
minced meat - 300 g (10.6 oz)
bread - 40 g (1.4 oz)
milk - 100 ml (3.4 fl oz)
onion - 70 g (2.47 oz)
coriander - 2 g (0.07 oz)
garlic - 1 clove
parsley - 10 g (0.35 oz)
eggs - 2 pieces
salt - 10 g (0.35 oz)
black pepper - 2 g (0.07 oz)
bacon - 200 g (7 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
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Bacon Wrapped, Cheese Stuffed Meat Loaf
This Bacon Wrapped, Cheese Stuffed Meat Loaf will be the star of the meal.
Chicken and Bacon Loaf
Full recipe available at
Preheat the oven to 365 degrees F/185 degrees C.
Put on your workplace a plastic wrap sheet.
Put on it one chicken breast.
Sprinkle on the chicken breast some paprika powder, some salt, and some fresh pepper.
Make the same thing with the other chicken breasts.
Wrap the chicken breast with the plastic and use a wooden meat mallet to tenderize the chicken breast.
Put the bacon slices on a loaf pan, covering the pan edges.
Put the chicken breasts over the bacon slices.
Add the mozzarella, the dill, and the fries.
Slice the remaining mozzarella and put the slices in the loaf pan, over the fries.
Wrap the chicken and the bacon edges over the filling.
Spread some soy sauce over the bacon.
Bake it for 45 minutes.
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Jerod Wilcher's Bacon Wrapped Meat Loaf Stuffed with Mac & Cheese
You Tube sensation & Caterer Jerod Wilcher shared his recipe for Bacon Wrapped Meat Loaf Stuffed with Mac & Cheese