How To make Parchment Wrapped Chicken
2 Whole chicken breasts,
Skinned and boned 3 tb Dark soy sauce
1 ts Ginger juice*
1/4 ts Sugar
Boiling Water 1/2 lb Fresh bean sprouts
6 Green onions with tops, cut
Into 2 inch lengths and Slivered 1/3 c Chopped walnuts
8 8 inch squares of parchment
Paper PAPER Cut eight 8 inch squares of parchment paper. INGREDIENTS Cut chicken into thin, narrow strips, about 3 inches long. Combine soy sauce, ginger juice and sugar in large bowl; stir in chicken, let stand 30 minutes. Meanwhile, pour boiling water over bean sprouts; let stand one minute. Drain; cool under cold water and drain well. Thoroughly toss chicken mixture with bean sprouts, green onions and walnuts. Place about 1/2 cupful of chicken mixture in center of each parchment square. Fold bottom point of parchment over filling; crease just below filling and fold point over and under filling. Fold side points over filling, overlapping slightly. Crease paper to hold folds. Fold remaining corner down so point extends below bottom of bundle; tuck this point between folded sides. Crease paper to hold folds. Repeat with remaining parchment squares. (Ends up looking like small envelope, with flap tucked under bundle) Place bundles seam side down, in single layer on steamer rack. Set rack in large pot or wok of boiling water. (Do not let water level reach the bundles) Cover and steam about 7 minutes or until chicken is tender. Serve immediately *Peel fresh ginger root, then squeeze through garlic press. == Courtesy of Dale & Gail Shipp, Columbia Md. == ... Shipwrecked on Hesperus in Maryland. 15:35:39 10 Feb 94 --- Blue Wave/Max v2.12 * Origin: Pooh's Corner * (410) 327-9263 * (1:261/1131) =========================================================================== BBS: Ned's Opus Date: 02-10-94 (17:46) Number: 313 From: DALE SHIPP Refer#: NONE To: ALL Recvd: NO Subj: Chinese Appetizer 3/3 Conf: (4) Cooking
How To make Parchment Wrapped Chicken's Videos
Foil Pack Chicken Rice and Broccoli
Chicken, rice, and broccoli all done in one delicious foil packet for a healthy and flavor-packed dinner!
Full Recipe Here:
Paper Wrapped Chicken = Awesome Chicken
This is one of our favorite ways to cook chicken.
The recipe is easy.
Cut of chicken breast
Teriyaki sauce (bottled or homemade)
Heavy duty aluminum foil
Vegetable oil for cooking
Filmed with:
Camera: GoPro Hero 5 Black
Microphone: RODE - VideoMicro
Joby Gorillapod Hybrid Flexible Tripod
Luxebell C400 Aluminium Alloy Skeleton
Chinese Foil Wrapped Chicken Recipe
Foil wrapped chicken makes a fun and delicious dish for the whole family.
Here is the link to the written instructions for this recipe:
A Foil Wrapped Chicken Recipe That Anyone Can Make | How to Make
A Foil Wrapped Chicken Recipe That Anyone Can Make.
Like ✅ Comment ???? Share ???? and Subscribe ????
Hope you enjoy the channel and try out some recipes or just sit down and eat with me.
Facebook :
Twitter:
Instagram: shrashira
CashApp: $Shrashira
#foilwrappedchicken #paperwrappedchicken #chinesefood
Parchment chicken
A quick and healthy chicken meal
JB Teck Sing Inspired Recipe: Herbal Paper Wrapped Chicken 药材纸包鸡
If you are a frequent traveller to Johor Bahru, I bet you have tried this famous herbal paper wrapped chicken from Teck Sing. If you haven't, then you really got to try it. We have a friend who knew I love this chicken so much that every time he heads to Johor, he will grab one of these for us. This is really yummy. I'm glad Roland made it almost similar to Teck Sing's.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram @spicenpans
Blog: spicenpans.com
To contact us:
spicenpans@gmail.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
Ingredients
Serves 4
Marinate for chicken:
=====
500 - 700g spring chicken
2 tablespoons shaoxing huatiao wine
2.5 tablespoons oyster sauce
1 tablespoon dark soya sauce
1 teaspoon grounded angelia root powder
some pepper to taste
1.5 cups of water
cornstarch solution
Stuffing for chicken
=====
7 pieces of angelica roots
2 pieces of de-pitted dried red dates
8 pieces of yuzhu
2 pieces of mountain yam or shan yao
1 - 2 tablespoons of wolfberries