8 sl Bacon, halved 1 lb Chicken livers, halved 6 oz Can whole water chestnuts, -drained and sliced 2 tb Oil Lay bacon slices flat. Place chicken livers and water chestnuts on top, roll up and secure with toothpicks. Heat oil in wok or frying pan. Add liver rolls and cook until bacon is browned. Serve.
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Bacon Wrapped Chicken Livers
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OLD SCHOOL FRIED CHICKEN LIVERS/MONDAY MOTIVATIONAL MENU IDEAS SEGMENT
OLD SCHOOL FRIED SPICY BUFFALO CHICKEN LIVERS This a very simple recipe and yummy way to eat and enjoy fresh chicken livers
RECIPE FOR EGG WASH AND BREADING: 2 cups whole milk 2 whole eggs 3 cups self rising flour salt and pepper cavenders greek seasoning old school shake
Wash livers and poke holes in liver with fork(to prevent livers from popping when they are frying) Place in egg/milk mixture and let sit 30 minutes Season flour with salt and pepper,cavenders Greek seasoning and old school shake Place livers in seasoned flour and fry in vegetable oil until brown on both side(about 3 minutes on each side) Brown in hot oil until crispy Place on wire rack and drain
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Bacon Wrapped Chicken Livers
If you like chicken livers give these a try, there better than I thought they would be!!
Rumaki - Bacon Wrapped Chicken Livers & Water Chestnut
Rumaki - Bacon Wrapped Chicken Livers & Water Chestnut