How To make Chicken Floren Bleu
4 Whole Chicken Breasts -- * See Directions
3/4 Pound Sliced Deli-Style Ham
** See Directions
3/4 Pound Provolone Cheese :
Thinly Sliced
1 Pound Cream Cheese Softened
1 Pound Spinach Leaves :
Stemmed and rinsed
Poultry Seasoning To Taste Salt :
To Taste Pepper -- To Taste
* Boneless, whole, shaped like a heart, 10 to 12 ounces each, butterflied from center out.
** Virginia Baked type, sliced thin, low-fat %.
Lay the butterflied breasts flat and season with poultry seasoning, salt and pepper. Divide and spread the cream cheese evenly over each breast. Lay spinach leaves over cream cheese to cover each breast. Lay ham slices over spinach, then finish with provolone cheese. Roll each chicken breast up lengthwise and secure with toothpicks . Place in single layer in lightly greased baking dish.
Place in a pre-heated 350 degree oven 30 to 45 minutes, or till done.
The cooked breast can be served whole, or sliced into medallions and placed in a decorative manner on a serving dish.
Options : Frozen spinach, thawed and well drained, can be used. Another cheese like Swiss or Gruyere can be substituted. A smoked flavored ham is nice, or try your favorite brand. Marinate the breast in a strong chicken stock, or sprinkle a little powdered bouillon over the chicken before layering. Julienned red bell pepper placed every few inches between spinach and ham, for color.
The recipe can be prepared the day before it's cooked. This recipe can serve 4 to 6 people, depending on presentation and appetite of the guests.
How To make Chicken Floren Bleu's Videos
Tyler Florence's Banana Cream Pudding | Tyler's Ultimate | Food Network
Tyler makes the ultimate version of this classic, creamy Southern dessert with creme de banana and bourbon!
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Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Banana Cream Pudding
RECIPE COURTESY OF TYLER FLORENCE
Total: 25 min
Prep: 15 min
Cook: 10 min
Yield: 8 servings
Ingredients
1 quart milk
2 cups sugar, plus 1/4 cup sugar
8 large eggs, separated, whites discarded or store for another use
1 teaspoon banana extract
1/3 cup bourbon
1/2 cup cornstarch
Salt
1/2 teaspoon pure vanilla extract, plus a splash
2 tablespoons butter, cut into cubes
1 cup heavy cream
4 large bananas, sliced
1 box vanilla wafers
1/3 cup creme de banana
Directions
Scald milk, in a large sauce pot, with a pinch of the sugar (this avoids scorching the bottom of the pot).
In a mixing bowl, add egg yolks, banana extract, bourbon and 2 cups of sugar and whisk together until the mixture is pale yellow in color and thickened. Add cornstarch and mix to combine. Very slowly pour in a little of the milk mixture, you have to do it slowly to temper the mixture, (otherwise the eggs will scramble). Once fully incorporated pour the entire mixture back into the pot and place over medium heat. Stir constantly until it comes to a simmer and the mixture thickens enough that it coats the back of a wooden spoon. Remove from heat and add a pinch of salt and vanilla extract, then add butter cubes and stir to make the mixture rich and super glossy.
Transfer to a bowl and cover with plastic wrap, pressing the wrap onto the surface so it doesn't form a skin on the surface. Allow to cool.
In a large bowl, using a hand mixer, whip the cream with 1/4 cup of sugar and a splash of vanilla extract until you have stiff peaks. Set aside.
Slice bananas and add to pastry cream.
Line a small deep rectangular dish or a 10-inch pie dish with vanilla wafers. Splash with creme de banana then cover with banana pastry cream. Top with whipped cream and refrigerate until ready to serve.
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Tyler Florence's Banana Cream Pudding | Tyler's Ultimate | Food Network
Crispy Chicken Burger cu Bavaria Blu de la Bergader | Home Cooking | Florin Arvunescu
Ingrediente: 2 Burgeri
Branza Bergrader Bavaria Blu: 150g
Smantana de gatit: 150ml
Chifle: 2 buc
Piept de pui: 300g
Paprika afumata: o lingurita
Capere: 2-3 lingurite
Salata verde: 3-4 frunze
Faina: 4 linguri
Sos Iute, sare si piper dupa gust
Ulei pentru prajit
Spor la gatit si pofta mare!!!
Chicken Teriyaki with Tyler Florence
Tyler Florence makes Chicken Teriyaki for game day with ROCKY® and ROSIE® Chicken.
Tyler Florence's Perfect Chicken Parmesan
Chef Tyler Florence walks you through a perfect chicken parmesan in three easy steps!
#TylerFlorence
#wolfitdown
#chickenparmesan
Full Recipe:
One Pot Chicken Tagine by Tyler Florence
Previously recorded on #WolfItDown Live with Tyler Florence
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Why This Is Florence’s Most Legendary Steak House | Legendary Eats
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Why This Is Florence’s Most Legendary Steak House | Legendary Eats