How To make Chicken Dried Beef Casserole
1 Jar of dried beef, 2 1/2 oz.
8 Chicken breasts, boned
1 cn Mushroom soup
4 sl Bacon, halved
1 pt Sour cream
1 cn Cream of chicken soup
Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down. Place in casserole lined with dried beef. Mix soups and sour cream. Pour over chicken. Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles. Randy Rigg
How To make Chicken Dried Beef Casserole's Videos
Emmy Eats Jarred Dried Beef | Emmy Cho
Emmy tastes dried beef in a jar, often used to make chipped beef recipes that are common in the military. It's sometimes referred to as SOS. Watch to see why...
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How to make a hearty casserole #shorts #recipe
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Easy Chicken Tetrazzini Casserole Recipe - Comfort Food for Dinner
This tasty chicken tetrazzini recipe is comforting and supremely creamy; a cheesy pasta bake loaded with juicy chicken and plump mushrooms. Eat it for lunch or dinner - perfect comfort food.
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Chicken Tetrazzini Casserole Ingredients:
►12 oz thin spaghetti or linguine
►4 cups shredded rotisserie chicken *or cook 2 lbs chicken breast
►1 lb button mushrooms thickly sliced
►1 medium onion finely chopped
►3-4 garlic cloves minced
►2 Olive Oil
For the Tetrazzini Creamy Sauce:
►4 Tbsp unsalted butter
►1/3 cup all-purpose flour
►2 1/2 cups low sodium chicken broth
►1 Tbsp lemon juice
►1 1/2 cups half and half or sub with equal parts milk & heavy cream
►1 tsp sea salt or to taste
►1/4 tsp black pepper, freshly ground
►1/4 cup parsley, chopped, plus more to garnish
►1 1/2 cups shredded mozzarella cheese
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Chip Beef Gravy over Toast! (Like Mom made!)
Looking for a quick and easy meal? Look no further than chip beef gravy over toast! (It's like mom made it!)
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Chip Beef Gravy on Toast!
Equal parts butter and flour (8 tbsp. each)
Cook on low heat for 2 minutes and then add about 1 and 1/2 cups milk a little at a time.
Chop your dried beef into little pieces and add to the gravy.
Add about 1/2 tsp. black pepper. (no salt)
Dish over un-buttered toast! Enjoy!
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Betty's Hot Chipped Beef Dip with Melba Toast Rounds
Betty demonstrates how to make Hot Chipped Beef Dip. This is a flavorful dip made of cream cheese, chipped beef, green pepper, and onion that is served on Melba toast rounds.
Hot Chipped Beef Dip with Melba Toast Rounds
8 ounces cream cheese, softened
2 tablespoons milk
4 ounces dried beef, diced
¼ cup chopped green pepper
3 tablespoons chopped onion
½ teaspoon garlic powder
½ teaspoon ground black pepper
½ cup sour cream
cooking oil spray
Melba toast rounds
In a medium to large mixing bowl, use an electric mixer on medium speed to blend together cream cheese and milk. Add dried beef, green pepper, onion, garlic powder, black pepper, and sour cream. Mix well and pour into a casserole dish that has been sprayed with cooking oil spray. Bake at 350 degrees (F) for 20 minutes, or until dip is bubbly and beginning to brown. Serve hot with Melba toast rounds. Yummy! --Betty :)
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CHIPPED BEEF AND GRAVY OVER TOAST (S.O.S.) | RICHARD IN THE KITCHEN
WARNING: AN ADULT WORD IS USED IN THE VIDEO!!!!!!!!!!
In this video I show you how to make a classic military dish, shit on a shingle. Dried chipped beef in a creamy country gravy seasoned with black pepper and served over white bread toast. Simply delicious!
Shopping List:
2 ounce jar Hormel dried chipped beef
2 tbs. butter
2 tbs all purpose flour
2 cups milk
Black pepper to taste.
White bread
DO NOT ADD SALT. THERE'S PLENTY IN THE BEEF ALREADY. YOU MAY CONSIDER RINSING THE BEEF THEN DRYING IT AND ADDING SALT TO TASTE. IT IS REALLY SALTY OUT OF THE JAR.
Directions:
Chop the beef into bite-size pieces. Set aside.
Add the butter to a skillet over medium heat. Allow to melt then add the flour. Whisk until it forms a roux.
Gradually add the milk while whisking then bring to a boil. Reduce the heat to medium low, add the beef, stir and simmer until the gravy thickens.
Serve over melted butter on white bread toast.
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