• Home
  • Main Dish
  • How To make Chicken Breast with Dried Apricots and Cranberries

How To make Chicken Breast with Dried Apricots and Cranberries

x

1 1/2 cups dry white wine
1 cup dried apricots
6 chicken breasts
1 large red onion

halved and sliced
lengthwise 1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon dry mustard
1/4 teaspoon cinnamon
Salt and pepper 1/2 cup cranberries :

dried
1 cup chicken broth -- regular strength
NATHALIE DUPREE COOKS SHOW#ND016
Preheat oven to 375 degrees. In a saucepan heat wine just to boiling. Remove from heat, add apricots, and soak for 10 minutes. Drain, reserving wine and apricots separately. In a large, heavy casserole arrange chicken pieces, skin-side up and sprinkle with onion, spices, salt, pepper, plumped apricots and cranberries. Combine reserved wine and stock and pour over all. Cover casserole tightly and bake until chicken is very tender, 50 to 60 minutes.

How To make Chicken Breast with Dried Apricots and Cranberries's Videos

Cranberry Chicken Recipe | Easy Baked Chicken Recipe

This easy baked cranberry chicken recipe is the perfect holiday dinner! You can't go wrong with a baked chicken recipe for Thanksgiving dinner or Christmas dinner, especially when seasoned with piney rosemary and cranberries for the perfect pop of color and flavor. This easy chicken dinner recipe has both baked chicken thighs and baked chicken breasts - use chicken thighs, chicken breasts or both like I do here. Bring the wow factor to you holiday table with this cranberry chicken!
????FULL RECIPE:

Chicken Recipes:
Mediterranean Diet Recipes:

????POPULAR PRODUCTS
My Cookbook:
Mediterranean Spices:
Extra Virgin Olive Oil:
SHOP:

????INGREDIENTS: ????
???? 2 cups fresh cranberries
???? ⅓ cup brown sugar
???? 2-3 tablespoon white wine vinegar more for later
???? 6 pieces bone-in skin on chicken (I used 2 chicken breasts and 4 thighs)
???? 6-8 garlic cloves minced
???? Salt and pepper
???? 1 ½ tablespoon chopped fresh rosemary or 1 ½ teaspoon dry rosemary
???? 1 teaspoon sweet paprika
???? ⅓ cup Extra virgin olive oil I used Private Reserve Greek EVOO
???? 1 lemon juice of (do not discard used lemon halves)
???? 1 large yellow onion chopped
???? 3 celery stalks chopped
???? ½ cup chicken broth or water
???? More fresh rosemary for garnish

????CONNECT WITH US????
Website:
TikTok:
Instagram:
Facebook:
Pinterest:
Subscribe for more recipes:

⏱️CHAPTERS⏱️
0:00​​ - Intro
0:34 - Preparing the cranberries
1:54 - Seasoning the chicken
3:53 - Marinating the chicken
4:45 - Browning the chicken
6:01 - Adding the cranberries and chicken broth
6:29 - Baking the chicken
6:50 - Finishing touches
7:00 - How to serve this chicken
7:14 - Taste test

#bakedchicken #chickenbreast #chickenthighrecipes #chickenrecipe #chicken #bakedchickenrecipe #roastchicken #chickenroast
#MediterraneanFood #MediterraneanDiet #HealthyEating

Your top and best resource for easy Mediterranean recipes and more!

The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more:

My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.

I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.

Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.

Cranberry, Apple and Pecan Turkey Stuffing - Video Recipe

It's so easy to make your own stuffing at home. Today I show you how to make your own home made stuffing in just a few minutes with my simple recipe. This recipe adds a tasty twist to classic stuffing and will work great for your Christmas roast turkey. Give it a go!

My BBQ Channel -
Check out my channel -
Share With Friends -
Subscribe -

Follow me on:
Google+
Facebook
Tweets


Ingredients (enough for 3kg of chicken or turkey, make as much as you need):

¼ cup fresh herbs (marjoram, sage, thyme, oregano, rosemary)
8 slices stale white bread
1 tbs olive oil
40g butter
50g granny smith apple chopped into 1cm cubes
50g packet cranberries
50g coarsely chopped pecan nuts. Chopped walnuts or pistachio nuts also work well
½ tsp salt
½ tsp freshly cracked black pepper
¼ cup milk, chicken stock, cranberry juice or apple juice

Extra butter on top if you choose to bake in on its own in the oven (180c/350f for 30 mins)

Also take a look at my classic basic stuffing recipe, great for anything -

Enjoy!


How, To, Make, Home, Made, Cranberry, Apple, Pecan, Nut, Nuts, Stuffing, Video, Recipe, roast, turkey, stuffed, how-to, how, to, howto, how to, tutorial, CookWithAussie, Cook, With, Aussie, Griller, AussieGriller, cooking, making, make, made, homemade, simple, easy, recipes, channel, channels, show, cuisine, kitchen, eating, eat, main, meal, dinner, lunch, the best, food, dessert

Recipe: Chicken breasts stuffed with apricots and pistachios

Hello everyone, today recipescooking.com presents the following recipe: Chicken breasts stuffed with apricots and pistachios

Here is the recipe in detail:

For 4 people

TOTAL TIME: 40 mins
Preparation: 30 mins
Cooking: 10 mins

Ingredients :

4 chicken breasts
16 dried apricots
100 g Pistachios
10 cl Milk
1 Slice of bread
5 cl Port
1 Orange
1 tbsp. coffee Dehydrated veal stock
30 g Butter
Nutmeg
Salt
Pepper

Step 1: Take 8 filaments of zest from the orange. Squeeze it. Soak the bread with the milk.

Rehydrate the apricots in lukewarm water.

Step 2: Drain the bread. Put it in the bowl of a food processor with 12 well-drained apricots, the pistachios, 2 pinches of grated nutmeg, salt and pepper. Coarsely mix.

Split the chicken breasts and fill them with the stuffing.

Step 3: Hold with wooden spikes or tie.

Brown them in a pan in the hot butter with the zests, 6 to 7 min on each side. Reserve them.

Step 4: For the orange juice, the port and the veal stock into the pan. Mix and thicken for 3 minutes over medium heat.

Reheat the supremes and remaining apricots in the sauce. Serve hot with bulgur or rice.

Our Facebook page:
Our website: Cooking/
Source:

#food #recipe #recipes #cook #tasty #foodporn

Apple Pecan Cranberry Chicken Salad

Please visit mybariatrickitchenonline.com to check out the services I offer for patients undergoing Bariatric Surgery!

Apple Pecan Cranberry Chicken Salad
Serves 4

12 oz can chicken breast, drained
¼ cup diced granny smith apple
3 Tbsp low sugar dried cranberries
2 Tbsp pecan chips
¼ cups non-fat plain Greek yogurt
1 tsp Dijon mustard
1 tsp honey
1 tsp lime juice
1 tsp poppy seeds
¼ tsp onion powder
¼ tsp salt
¼ tsp black pepper


DIRECTIONS
1. Combine chicken, apple, cranberries, and pecans in bowl.
2. In a separate small bowl, combine all remaining ingredients and whisk well to combine.
3. Pour dressing over chicken salad mixture and toss well to combine.
4. Divide evenly into 4 containers and refrigerate.


Calories 160, Fat 5g, Carbs 11g, Fiber 3g, Protein 21g

Healthy Kale Salad Recipe

This amazing kale salad is healthy, delicious, and easy to make. If you are looking for a kale salad recipe that everyone will love, this is exactly what you need.


►Full written recipe:

► Equipment I used in this video:


►FOLLOW ME:
Instagram:
Facebook:
Website:

Ingredients:
For the dressing:
1/4 cup (60ml) Olive oil
2 tablespoons Lemon juice
1 tablespoon White/Red wine vinegar
1/2 teaspoon Dijon mustard
Salt to taste
Pepper to taste
For the salad:
1 batch Kale, stems removed
2 tablespoons Chopped almonds
2 tablespoons Chopped pecans
1/4 cup Cranberries
1 Avocado, cut into cubes


Directions:
1. Make the dressing: in a small bowl whisk olive oil. Vinegar, lemon juice, Dijon mustard, salt and pepper. Whisk until smooth.
2. Remove kale stems, as shown in the video. Then, thinly slice the kale and place in the bowl.
3. Pour half of the dressing to the bowl with the kale leaves. Using your hands, massage the leaves until they become soft and wilted.
4. Add chopped almonds, pecans, cranberries, avocado. Add the rest of the dressing and toss to combine
5. Serve.

Relevant Articles

Shares

x

Categories

x
Top About Us Contact Us Privacy Policy Terms of Use Facebook
Copyright © 2020 by MobiRecipe.com