How To make Grilled Dried Beef (Thit Bo Kho)
1 lb Lean bottom round or
-sirloin, in one piece, -about 6 inches in Diameter 2 Stalks fresh lemon grass,
-or 2 tablespoons dried -lemon grass 2 sm Red chile peppers, seeded
2 1/2 tb Sugar or honey
1 tb Nuoc mam (Vietnamese fish
-sauce) 3 tb Light soy sauce
Here's a Vietnamese version of beef "jerky" made with red chilies and honey or sugar that sounds like it's off in the direction of your Chinese Dried Fried Beef recipe. This Vietnamese-style "beef Jerky" is delicious served with drinks. The Vietnamese enjoy eating it as a snack with glutinous rice. It is also an ingredient in Green Papaya Salad. Cut the beef across the grain onto very thin 3 by 3 inch slices. If you are using fresh lemon grass, discard the outer leaves and upper half of the stalk. Cut into thin slices and finely chop. If you are using dried lemon grass, soak in warm water for 1 hour. Drain and finely chop. Combine the chiles and sugar in a mortar and pestle and pound to a fine paste. Add the chopped lemon grass, fish sauce and soy sauce and stir to blend. (If using a blender, combine all of these and blend to a very fine paste.) Spread the paste over the beef pieces to coat both sides. Let marinate for 30 minutes. Spread out each slice of marinated beef on a large, flat wire rack or baking sheet. Let stand in the sun until both sides are completely dried, about 12 hours. (You can also place a rack on a jelly roll pan and let the beef dry in the refrigerator for 2 days.) Grill the beef over a medium charcoal fire or transfer the rack from the refrigerator to the middle of a preheated 400F oven and bake until brown and crisp, about 10 minutes. Serve with glutinous rice. NOTE: After cooking, the meat may be kept for up to 1 week in a covered jar at room temperature. Makes 4 servings. From "The Foods of Vietnam" by Nicole Rauthier. Stewart, Tabori & Chang. 1989. Posted by Stephen Ceideburg August 28 1990.
How To make Grilled Dried Beef (Thit Bo Kho)'s Videos
2 cách làm KHÔ HEO - Vietnamese PORK JERKY recipe
(English & Tiếng Việt) Mời các bạn xem danh sách nguyên liệu và các lưu ý khi làm món khô heo tại:
* CÁC VIDEO TƯƠNG TỰ:
1. Cách làm THỊT BÒ KHÔ:
2. Cách làm KHÔ GÀ XÉ CAY:
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Today I'd like to share with you how to make Vietnamese PORK JERKY - a very delicious snack for any parties. It also goes well with steamed rice.
* RELATED VIDEOS:
- Vietnamese BEEF JERKY:
- Vietnamese sweet, salty, spicy, dry SHREDDED CHICKEN:
* INGREDIENTS
20 g garlics (3~4 big cloves) - minced
15 g shallots - minced
5~6 lemongrass stalks - finely chopped
1 kg pork fillet/ tenderloin
2~3 tbsp fish sauce (30~45ml)
1~2 tbsp oyster sauce (15~30 ml)
2 tbsp brown sugar (40~50g)
1~1.5 tsp five spice powder
2~3 tbsp chilli flakes
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MUSIC: Midday Dance by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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I’ve shared this recipe so many times… | shaking beef - Bo Luc Lac
SHAKING BEEF | BO LUC LAC⤵️
MARINADE
2 lbs beef, cubed. I used ribeye
A lot of minced garlic (like 10 cloves)
3 TBSP oyster sauce
2.5 TBSP low sodium soy sauce
1/2 tsp fish sauce
3 TBSP oil of choice- I used vegetable
2.5 TBSP sugar
1 tsp black pepper
ADDITIONAL INGREDIENTS
2 TBSP butter
3 bell peppers, any color
1. Combine all of your ingredients listed under marinade and marinate at least 10 mins at room temp (or over night but in the fridge)
2. Then on a skillet with some heat, cook/ sear your beef. About 1 minute each side (2 mins total). I cooked mine in 2 batches
3. In the same skillet after everything is seared, sauté onions for 2 minutes.
4. Then add bell peppers and cook for another 2 minutes
5. Then add your beef back in along with 2 TBSP salted butter. Cook until butter is half way melted. Then turn off heat & continue mixing untold butter is all the way melted
6. Serve with rice, fried egg, and salt, pepper lime dip
7. Bonappetitties
How To Make Great Beef Jerky From A Cheap Cut Of Beef
Jerky is the great equalizer when it comes to beef. You can take the least expensive cut of beef you can find and turn it into amazing Beef Jerky. And in this video, that’s exactly what I do, with the added simplicity of using only the oven.
Smoky Bourbon Marinade Ingredients
1 cup Low Sodium Soy Sauce
¼ cup Apple Cider Vinegar
¼ cup Bourbon
2 TBSP Brown Sugar
1 tsp Ground Black Pepper
½ tsp Kosher Salt
½ tsp Hickory Smoked Salt
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#cooking #jerky #beefjerky
Jn Beef Salad Rolls - Bo Cuon
Let's Roll! Savory Beef Wrap Rolls made easy in this simple how-to video.
Here are your dipping sauce ingredients:
½ Cup of Hoisin Sauce
¼ cup of water
¼ tsp corn starch
½ Tbsp fried garlic flakes
Chili paste
Crushed roasted peanuts
And here is the marinade for the meat:
1 Tbsp of brown sugar
¼ tsp granulated garlic
¼ tsp sea salt
¼ cup minced lemongrass
1 tsp dark soy
2 Tbsps Virgin olive oil
And a ½ lb of beef thinly sliced
This will make approximately 7-8 rolls
Vietnamese coriander
Spearmint
Sawtooth , Thai basil
Slivers of Red Bell Pepper
Shreds of iceberg lettuce
Boiled Glass Noodles
Some rice papers (about 8 diameter)
Happy Eating!
Love,
jn
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Grilled beef wrapped in lemongrass - Bò cuộn sả nướng | Helen's Recipes
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Can you use an oven to make beef jerky? #shorts
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