Homemade Beef Stew with Carrots & Potatoes
Delicious beef stew recipe on the stovetop with sauteed chunks of tender meat and hearty root vegetables simmering in a flavorful red wine reduction sauce.
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00:00 Intro
00:33 Prepare the Vegetables
02:10 Prepare the Beef
03:25 Saute the Beef
04:17 Cook the Vegetables
04:32 Add the Aromatics
04:56 Deglaze the Pan
05:19 Make the Stew Liquid
06:21 Finish Cooking in the Oven
07:54 Garnish and Serve
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✅ INGREDIENTS:
• 2 ½ pounds boneless beef chuck
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 3 tablespoons olive oil
• 2 cups carrots
• 1 cup celery
• 1 cup red onion
• 1 teaspoon thyme
• 1 bay leaf
• 1 tablespoon minced garlic
• ¼ cup balsamic vinegar
• 1 tablespoon tomato paste
• ¼ cup all-purpose flour
• 3 cups beef stock
• 1 cup red wine
• 2 tablespoons soy sauce
• 1 pound Yukon gold potatoes
• 1 tablespoon parsley
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Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge, and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now I enjoy developing recipes in my home test kitchen, and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
Easy Homemade Beef Stew - Best Beef Stew Recipe!
This Classic Homemade Beef Stew is the perfect comfort food, full of melt-in-your-mouth beef and plenty of hearty vegetables. There is something so comforting and cozy about a bowl of Homemade Beef Stew on a cold day. To make this classic stew recipe, chunks of beef are seared, then braised with garlic, onions, and vegetables in a deliciously rich beef and tomato broth. The end result is melt-in-your-mouth tender beef, potatoes, carrots, celery all wrapped up in a velvety smooth sauce.
Another thing to love about stew recipes is that the flavor actually improves with time, making them the perfect make-ahead meals. For the ultimate winter dinner, serve Homemade Beef Stew over a bed of egg noodles or rice, or with a big loaf of crusty bread for dipping.
✅✅✅ PRINTABLE RECIPE:
~Best Beef Stew Recipe~
► 1 ½ lbs Stew Meat chuck roast, or any kind of steak, cut into cubes
► 3 Tablespoons Olive OIl
► 3 Tablespoons All-Purpose Flour or 1 ½ Tablespoons Cornstarch
► 2 teaspoons Salt
► 1 teaspoon Black Pepper
► 1 cup Water or red wine
► 1 large Onion minced
► 2 teaspoons Garlic minced
► 3-4 Med Potatoes peeled and cut into 1 pieces
► 1 ½ cups Celery sliced
► 1 ½ cups Carrots peeled and cut into 1 pieces
► ½ cup Tomato Sauce or 3 Tablespoons Tomato Paste
► 5-6 cups Beef Broth enough to cover all stew ingredients
► 2 Tablespoon Worcestershire Sauce
► 4 large Bay Leaves
► 4 springs Thyme or about 1 Tablespoon dried thyme (or Italian Seasoning)
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Easy Slow-cooked Beef Stew 3 Ways | Jamie Oliver
Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways - with pasta, on mash and as a soup. Amazingly versatile and incredibly tasty. You can make it on the hob or in a slow cooker too.
Recreate this beautiful stew using oxtail for an amazon on-the-bone flavour. Once the stew is ready, Jamie takes it three ways — with pasta, on mash and as a soup. Amazingly versatile and incredibly tasty, you can make this recipe on the hop or in a slow cooker too.
Pasta: 04:20
Mash: 04:40
Soup: 04:50
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How to Make Classic Beef Stew | You Can Cook That | Allrecipes.com
Learn all the secrets to the perfect comforting classic beef stew! Read more:
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Love & Best Dishes: Old-Time Beef Stew Recipe
Love & Best Dishes: Old-Time Beef Stew - Today Paula’s sharin' a beef recipe with y'all, and, boy, is it delicious...Old-Time Beef Stew!
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THICK and CHUNKY Beef Stew Recipe - How to make Beef Stew
This Beef stew recipe is thick and chunky, and packed with amazing flavors. Beef stew is a comforting and hearty recipe that is easy to make. The beef is slow cooked in a hearty broth to tender. A Great thick chunky beef stew perfect for cozy weeknights.
KITCHEN UTENSILS
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INGREDIENTS
2 LBS Chuck Roast
Salt and Pepper to taste
Olive oil, about 2 Tbs
3 stalks celery
2 cups cut up carrots
1 red bell pepper
2 medium potatoes
2 Tbs butter
1 large onion
4 cloves garlic
1/4 cup flour
1/2 cup red wine
2 and 1/2 cups beef broth
6 TBS tomato paste
2 tsp dried thyme
2 tsp dried oregano
2 tsp dried rosemary
2 bayleaves
14 0z can sweet peas
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