How To make Chicken Chowed with Black Beans
3 lb Chicken, hacked into
2" pieces
MARINADE:
2 T Light soy sauce
2 T Cornstarch
1 ea Egg white
1 t Salt
2 T Peanut oil
ADDITIONAL:
4 T Peanut oil
3 ea Cloves garlic, chopped fine
1 ea Yellow onion, peeled and
-cut into 1" pieces 3 T Fermented black beans (dow
-see) rinsed in plain water -and mashed with 2 T Dry sherry
2 ea Green sweet bell peppers
-cored and cut julienne FINAL SAUCE:
1 T Light soy sauce
2 T Dry sherry
1 c Chicken stock
1 t Brown sugar
Cut the chicken and soak in the marinade for 15 minutes. Heat a wok and add 2 T of the oil. Drain the marinade from the chicken and reserve. Brown the chicken pieces well in the wok, then remove and set aside. Drain the oil from the wok and discard. Heat the wok again and add the remaining 2 T oil. Chow the garlic for a moment and add the onions and the dow see mashed with the sherry. Chow for a moment and add the green peppers. Return the chicken to the wok along with the reserved marinade. Add the ingredients for the final sauce. Stir well and cover. Simmer the dish until the chicken is tender but not overcooked, about 20 minutes.
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Ziangs: Chinese Takeaway Chicken and Black Bean recipe
Chicken and black bean is a classic Chinese Takeaway dish, we've done the beef before but not as in-depth as this.
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Stir fry Spicy Chicken Green Bean with Black Bean Sauce
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How to Make Chicken in Black Bean Sauce | Quick & Easy
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How to Make Chicken in Black Bean Sauce | Quick & Easy
Simply delicious stir fry chicken in black bean sauce recipe. One of the most famous takeaway dishes you can cook in less than 30 mins. Perfect combination of tender chicken, fresh vegetables and flavourful black bean sauce.
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Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Asian family home cooking recipes to her friends and all Asian food lovers.
Chicken and Green Pepper with Black Bean Sauce Recipe
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Kikkoman Soy Sauce, 1 litre:
Cusimax Electric Cooker:
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Ingredients:
Marinade:
Boneless chicken
1 tbsp of Japanese sake
2 tsps of cornstarch
1/4 tsp of salt
Sauce:
2 tbsp of black bean sauce
1 tbsp of Japanese sake
1 tbsp of oyster sauce
1 tbsp of water
1 tsp of sugar
Black pepper to taste
Stir-Fry
2 tbsps of vegetable oil
1/2 tsp of ginger
4 cloves of garlic minced
1/2 onion sliced
Green onions or cilantro for garnish
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