Chicken Cacciatore Recipe
Today I would like to share with you my Chicken Cacciatore Recipe.
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THE ONE PAN CHICKEN DINNER I ALWAYS BEGGED MY MOM TO MAKE ME AS A KID | SAM THE COOKING GUY
This is the one pan chicken dinner that I was constantly begging my mom to make me as a kid - Chicken Cacciatore! Perfectly juicy chicken packed into one pan with along with the other insanely bold flavors. It's 1975 again ????
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00:00 Intro
00:40 Seasoning, dredging, & frying chicken
2:09 Cooking vegetables
2:51 Adding vermouth
3:13 Adding remaining ingredients
3:51 Adding back the chicken
4:32 The reveal
5:17 Plating
5:45 First Bite
6:08 Outro
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Chicken cacciatore - Italian recipe
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Also called chicken hunter's style: famous in Italian restaurants all over the world and here in its original Milanese form! Find this and many more recipes on the Giallozafferano App in English
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Hi GialloZafferano viewers and welcome to our kitchen. I'm Deborah and today we'll be making a traditional Milanese main dish that's very simple to prepare: Chicken Cacciatore. Let's see what we'll need:
• 1 2 and ½ pound chicken
• A bunch of parsley
• 1 clove of garlic
• 1 onion
• 2 carrots
• 3 ribs of celery • ½ cup of olive oil
• 14 oz of tinned peeled tomatoes
• A sprig of rosemary
• 1 cup of red wine
• Salt and pepper to taste.
OK, let's prepare our chicken.
First of all, wash, dry and cut the chicken into pieces. Now, place the pieces in a pan of hot oil to brown off for at least 10 minutes.
Now, add to the chicken the diced onion and garlic, diced carrot and celery, the rosemary, a good pinch of salt, and the pepper. Let it cook for another 15 minutes.
After that add the red wine to the chicken. When it cooks off, it's time to add the tomatoes cut into pieces. Cover it up and let it simmer on a low heat for at least a half an hour. If it starts to look dry, just add a bit of broth or water as needed.
After everything is cooked, add the minced parsley to finish and you're ready to serve your chicken cacciatore. From GialloZafferano, buon appetito and see you next ti
The Most UNDERRATED Italian Dish Of All Time: Chicken Cacciatore
My FREE high protein recipes app is live! Download it here ????
Today, we're taking you on a culinary journey to the heart of Italy, where you'll discover the secrets of a timeless, mouthwatering classic. Get ready to dazzle your taste buds with a flavour-packed, hearty, and rustic dish that has delighted generations: Chicken Cacciatore!
Picture a warm Italian countryside kitchen, filled with the intoxicating aromas of simmering tomatoes, fragrant herbs, and tender chicken. This delectable, one-pot wonder is a symphony of bold flavours that will transport you to the sun-kissed landscapes of Tuscany with every bite.
Get the full recipe with all the nutrition (calories, protein, carbs and fat) here:
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#cacciatore #chickencacciatore #italianfood
Easy Chicken Cacciatore For One - Italian Comfort Food
Chicken Cacciatore is an easy to make, low carb, rustic skillet dinner recipe made with one chicken thigh simmering in a rich and hearty tomato based sauce.
???? RECIPE ⬇️⬇️ & Printable Recipe ➡️
➡️ Ways to Use Left Over Ingredients:
???? INGREDIENTS
1 (6-ounce) boneless, skinless chicken thigh
¼ teaspoon kosher salt
⅛ teaspoon coarsely ground black pepper
1 tablespoon olive oil
¼ cup chopped onions
¼ cup chopped green bell peppers
1 clove garlic , minced
½ teaspoon dried rosemary
¼ cup dry white wine
⅓ cup canned diced tomatoes , with their juices
???? INSTRUCTIONS
1) Sprinkle both sides of the chicken breast with salt and pepper. Set aside.
2) In a 10-inch skillet over medium-high heat, heat oil 30 seconds.
3) Add chicken to the skillet and cook 4 minutes on each side. Transfer chicken to a large plate, cover, and set aside.
4) Add chopped onions, bell peppers, garlic, and rosemary to the pan and cook, stirring occasionally, 2 minutes.
5) Add wine and bring to a boil. Cook 2 to 3 minutes, stirring occasionally until almost all of the wine has evaporated.
6) Stir in the tomatoes and add the chicken back to the pan. Reduce heat to low, cover and simmer 25 minutes until chicken is cooked through.
7) Taste and add additional salt, if needed.
???? Expert Tip
A) Consider keeping chicken pieces in the freezer so you can easily pull one out, defrost it, and cook it when ready. Look for chicken thighs (or breasts) and purchase them when they're on sale. Then, immediately divide, individually wrap, and freeze pieces for later use. The USDA recommends freezing chicken breasts no longer than nine months for optimal quality.
B) If you have wine leftover, you can freeze it by pouring it into ice cube trays and placing the trays in the freezer. When you want to use a little wine in a recipe, pop out one of the frozen wine cubes and add it to your recipe.
00:00 Introduction
00:19 Prepping the vegetables
00:32 Season the chicken
00:43 Cook the chicken in the skillet
01:03 Cook the vegetables in the skillet
01:17 Add wine to skillet and bring to boil
01:36 Stir in canned diced tomatoes and add chicken to skillet
01:45 Cover and simmer
01:54 Finished Dish
02:04 Wrap up
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How to Make POLLO ALLA CACCIATORA | Authentic Italian Recipe
#cacciatora #chicken #recipe
How to Make POLLO ALLA CACCIATORA | Authentic Italian Chicken Cacciatore Recipe
I absolutely LOVE chicken. But strangely, there aren't too many chicken recipes in Eva's rolodex of Italian dishes. Luckily, pollo alla cacciatora makes up for it by being the best plate of chicken I've ever had!
If you enjoy this recipe, please give it a thumbs-up and subscribe to the channel!
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POLLO ALLA CACCIATORA RECIPE -
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