How To make Chicken& Potatoes Francais
2/3 lb (2 medium) potatoes
-- cut into 1/2-inch cubes 2 Green onions
sliced
2 Chicken breast halves
:
boned and skinned (about 4 ounces each) Salt and pepper, to taste 1 Garlic clove :
minced
2 ts Dijon-style mustard
1 t Chopped fresh tarragon -- OR
1/2 ts -Dried tarragon
1/3 c Dry white wine
-OR- chicken broth 2 tb Light sour cream
Place potatoes in shallow 1-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 3 minutes. Coat large nonstick skillet with vegetable cooking spray. Add potatoes and onions; push to one side and add chicken. Cook over medium heat, tossing potatoes occasionally and turning chicken once until potatoes are tender and juices run clear when chicken is pierced, about 15 minutes. Season with salt and pepper. Remove chicken and potatoes to platter; keep hot. Add garlic to skillet; mix in mustard, tarragon and wine; cook over high heat 1 minute. Remove from heat; whisk in sour cream. Season with salt and pepper. Pour sauce over chicken. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Spinach and Mushroom Salad, Pears with Blue Cheese Nutritional Information Per Serving: 250 calories; 3 g fat; 50 mg cholesterol; 130 mg sodium; 27 g carbohydrate; 3 g fiber; 21 g protein. Source: The Potato Board <recipes@potatoes.com>
How To make Chicken& Potatoes Francais's Videos
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One Pan Roasted Chicken and Potatoes Recipe - Easy Delicious Roasted Chicken and Potatoes
This One pan roasted chicken and potatoes recipe is seriously so good and easy to make. One pan means less dishes, plus you end up with roasted chicken and potatoes that are packed with good flavor and yumminess. If you guys make this one pan roasted chicken and potatoes recipe, don’t forget to tell me all about it
Watch my NEW chicken & potatoes recipe;
Lemon garlic Chicken & potatoes;
KITCHEN UTENSILS
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INGREDIENTS
2 and half to 3 lbs Chicken (I used 4 chicken drumstick 3 chicken thighs)
1/4 cup olive oil
2 Tablespoon Salted butter
1 Tablespoon dijon mustard
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
2 teaspoons dried oregano
2 teaspoons dried thyme
1 and 1/2 Tablespoon brown sugar
Salt and pepper to taste
1/2 of a mandarine or 2 Tbs orange juice
7 medium potatoes
Olive oil ( To drizzle on potatoes
1 small onion Sliced
2 sprigs of fresh rosemary
Handful of freshly chopped parsley
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One Pot Chicken & Potato Dinner
Ingredients:
1 Whole Chicken Chicken
Chicken Seasoning - tt
Natural Spice Mix - tt (Use Any Spice Of Choice)
1tbsp - Paprika
Salt - tt
2 - Green Marinades
1 Habanero Pepper
1 - Onion Large
Bell Peppers
Carrots
Parsley
Green Marinade Recipe ????????
One Pan Roasted Chicken and Potatoes Recipe
This one pan roasted chicken and potatoes recipe is so easy to make. Perfect for midweek lunch or dinner. After trying this recipe once, you won't want to try another recipe.
Printable Recipe:
More Dinner/Lunch Recipes:
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Quick and Easy Chicken Curry:
Salmon with Lemon Butter Sauce:
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Ingredients:
4-5 Potatoes, quartered
2 lb. (900g) chicken thighs and legs, bone in and skin on
1 large onion, cut into large chunks
5-6 tablespoons olive oil, divided
5-6 garlic cloves, unpeeled
1 teaspoon dried oregano
fresh Rosemary
1 teaspoon dried thyme
1½ teaspoons paprika
1 teaspoon garlic powder
1 teaspoon Salt OR to taste
1 teaspoon Black pepper
1 tablespoon lemon juice
1/2 teaspoon Cumin
Directions
1. In a large bowl mix olive oil and all the spices. Place chicken in the bowl and mix until well coated. Cover the bowl and marinate for at least 1 hour.
2. Preheat oven to 425°F (220°C). Prepare a large baking pan or baking sheet. Set aside.
3. Cut potatoes into quarters. Place in a large bowl, add salt, rosemary and olive oil, toss all together.
4. Spread the potatoes in the pan, add marinated chicken, whole garlic cloves (with the peel), onion chunks and few more rosemary branches.
5. Roast for about 1 hour, until chicken is fully cooked and potatoes are golden brown.
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One Pot Chicken and Potatoes
Learn how to make my one-pot chicken and potato dinner a great Sunday night dinner idea that will bring everyone to the table! So easy and delicious!
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One-Pot Chicken and Potatoes (Coming Soon!)
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BETH’S 1-POT CHICKEN AND POTATOES
Serves 4 (*For a printable version click here:
INGREDIENTS:
1 tbsp (15 ml) olive oil
10-12 chicken thighs, skin on, bone-in
salt and pepper to taste
Herbs de Provence, to taste
12 ounces (340g) small “Dutch Baby” potatoes, sliced in half
2 tbsp (15g) of flour
Pre-Mix Broth Mixture in a Small Pitcher or bowl:
1 cup (240ml) chicken broth
¼ cup (60ml) white wine (or ¼ cup more broth)
2 tsp (10ml) Dijon Mustard
1 tsp (5ml) Worcestershire Sauce
2 garlic cloves, minced
5 sprigs fresh thyme
METHOD:
Preheat oven to 325F (162C). Measure out all your ingredients so you are ready to go. This recipe happens fast and it will help if everything is pre-measured.
Season chicken (skin side) with salt, peppers and Herbs de Provence.
Heat olive oil in a large braiser. Sear chicken, skin side down until golden brown, flip and cook for 2-3 minutes more. Transfer to a plate and set aside. It will finish cooking in the oven.
Sauté potatoes in chicken fat until caramelized and golden brown. Transfer potatoes to a bowl and set aside.
Add flour to remaining chicken fat and whisk until a paste forms. It you have no more chicken fat you can add 2 tbsp. (30g) of butter to create more fat. Cook paste 1 minute.
Add broth Mixture and whisk to combine. Add garlic and fresh thyme. Season to taste with salt and pepper.
Place potatoes in sauce, add chicken on top. Cover and bake for 40 minutes.
Remove from the oven, remove lid and spoon sauce on top, bring to the table and serve!
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Honey Garlic Butter Chicken and Potatoes Recipe - Easy Delicious Chicken and Potatoes
Amazing is the word for this Honey garlic butter chicken and potatoes. The chicken and potatoes are baked in a honey garlic butter sauce that is packed with good flavor. An amazing chicken and potatoes recipe that is sure to satisfy your family! When you guys try my delicious honey garlic butter chicken and potatoes recipe, be sure to let me know how you like it
Watch my NEW chicken & potatoes recipe;
Lemon garlic Chicken & potatoes;
Kitchen Utensils
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INGREDIENTS
6 Bone in skin on chicken thighs
3 TBS Honey (For marinating the chicken)
1 TBS Soy sauce
1 tsp grated ginger
5 huge cloves garlic ( Use 2 cloves to marinate the chicken and 3 cloves for the sauce)
1 TBS freshly chopped parsley
salt and pepper to taste
2 TBS Corn starch (For marinating the chicken)
6 medium potatoes
Olive oil
2 cups baby carrots
1/4 cup Butter
1/2 cup honey
2 Tbs soy sauce
1 Tbs dijon mustard
1/4 tsp red pepper flakes
1/2 cup chicken broth
1 TBS Cornstarch (For the sauce)
1TBS each freshly chopped parsley and basil
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