One-Pan Roasted Chicken and Potatoes - Fast and Beginner-Friendly Recipe
This is one of my weekly staples, and it’s easy to see why. All you have to do is toss all the ingredients together in an oven-safe dish and you can live your life as your food cooks. Yay for hassle-free recipes!
You can use boneless-skinless chicken thighs like I did in this video or bone-in with skin. It’s up to you really. Just be sure to bake the chicken for an additional 10 minutes, as bone-in takes a bit longer to cook all the way through. In terms of seasoning, use whatever you have on hand and that you like. It’s super customizable.
Pro tip: Use red, white, or yellow potatoes that have a thinner skin (as opposed to Russet), so you can save time not having to peel them.
Directions:
1. Preheat your oven to 450 F (230 C). Wash and cut your potatoes into equal-sized pieces, place in an oven-safe dish. Season with salt and dry oregano.
2. Season the chicken thighs to your liking and toss to coat them evenly. I used: salt and pepper, paprika, cayenne pepper powder, garlic powder, and cumin.
3. Heat up 2 cups of stock. You can use vegetable, chicken, beef, whatever you have on hand works! If you don’t have stock, you can use a bouillon like I did, and dissolve it into 2 cups of water.
4. Place the seasoned chicken thighs on top of the potatoes in the oven-safe dish, then add your warm stock. Cover the dish with aluminum foil and bake for 30 minutes, covered. (Bake for 40 minutes if you are using bone-in chicken.)
5. Optional: Remove the aluminum foil, set your oven to Broil on high and bake for an additional 3 minutes, uncovered, to get a golden and toasty top layer. Serve, and enjoy! ¡Buen provecho!
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This is my family's favorite chicken and potato recipe.
This is my family's favorite chicken and potato recipe.
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INGREDIENTS:
• 8 boiled potatoes
• Green smell to taste
• 30 ml of milk
• 1 spoon of salt
• 50 g of mozzarella cheese
• A pinch of oregano
• 1/2 teaspoon of basil
• 1 chopped onion and 2 cloves of garlic
• 500 g of chicken breast
• 1/4 of green pepper
• 1/4 red bell pepper
• Salt, black pepper, thyme and cumin
• 1 tablespoon of tomato sauce
• Grated mozzarella cheese
• 2 tablespoons of tomato sauce
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Today I am making a one-pan chicken and potatoes dinner. The results are crispy chicken thighs and tender potatoes in a rich flavorful broth. This is gonna be good! be sure to subscribe and click the bell icon for notifications.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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INGREDIENTS
2 1/2 lb chicken thighs
3 large potatoes
1 large onion
2 cloves garlic
2 tsp seasoned salt
2 tsp garlic powder
2 tsp onion powder
2 tsp lemon pepper
1 tsp smoked paprika
1 tsp dried thyme
1 tsp dried parsley
1/2 tsp cracked black pepper
14.5 oz can of chicken broth
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