How to Make No Bake Tiramisu Icebox Cake
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NO BAKE TIRAMISU ICEBOX CAKE
Ingredients:
500 grams Mascarpone Cheese at room temperature
200 grams Cream Cheese at room temperature
1/2 teaspoon vanilla extract
1 1/4 cups powdered sugar
400 ml heavy whipping cream whipped to stiff peaks
approximately 3-4 cups strong coffee cooled to room temperature
350 grams ladyfinger cookies
rum or rum extract to taste
1/4 cup cocoa powder
Instructions:
Add the Mascarpone cheese, cream cheese, and vanilla extract to a large bowl and whip on high speed with an electric hand mixer or stand mixer.
Add the powdered sugar and continue to whip on high speed until combined.
Gently fold in the whipped cream with a rubber spatula until it's well combined and the mixture is light and fluffy.
Add the rum or rum extract to the coffee and dip the ladyfingers in the coffee mixture one by one until you've lined the bottom of a 9-inch by 13-inch pan.
Smooth half of the Mascarpone mixture over the bottom layer of coffee-soaked ladyfingers and dust the top of the Mascarpone layer with cocoa powder.
Add another layer of coffee-soaked ladyfingers over the cocoa-dusted Mascarpone layer and then top with the remaining Mascarpone mixture, smoothing it out as much as possible.
Cover with plastic wrap and refrigerate for 2 hours or overnight.
Dust with the remaining cocoa powder right before slicing and serving.
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BROAS CAKE | Lady Fingers Recipe | Ref. Cake
Icebox Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Icebox Cake. You make this No Bake Icebox Cake by layering Chocolate Wafer Cookies with whipped cream, and then chilling it until firm. Once assembled, the cake needs to be chilled in the refrigerator overnight, so the cream has time to be absorbed into the crisp and crunchy Chocolate Wafers, giving them a dense, almost cake-like texture that can be easily sliced.
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How To Make Tiramisu In 10 Minutes | Easy Tiramisu | Fuzz & Buzz
In today's video, we will show you how to make tiramisu in 10 minutes - An easy alcohol-free alternative dessert for coffee lovers. SUBSCRIBE ►
With only 7 ingredients, without raw eggs, this is an effortless and delectable dessert that you can make ahead and taste almost like the real deal :).
Recipe (10- 14 servings)
22 -24 ladyfingers biscuits (Italian Savoiardi)
3/8 cup (85 g) of Turbinado Sugar, also known as raw cane sugar (Turbinado sugar has a delicate caramel flavor and fits this dessert perfectly).
1 cup and 2 tablespoons (250 g) of high-fat mascarpone cheese (cold)
1 and 1/4 cup (300 ml) of Heavy whipping cream (chilled)
1 cup and 1/4 cup (300 ml) of strong coffee (cold)
2 teaspoons of vanilla extract (You can use Alcohol-free vanilla extract (Good quality Vanilla Flavoring) or other vanilla products of your choice like vanilla beans, pure vanilla powder, or vanilla sugar.
Unsweetened Cocoa powder for dusting
Directions (watch the video instructions first)
Prepare the espresso coffee and set it aside.
Begin the mascarpone cream: In a medium bowl, beat the mascarpone with 3 tablespoons of the heavy whipping cream until smooth.
Whip the chilled cream with the vanilla extract and turbinado sugar till soft peaks. Add mascarpone cream and combine while continuing whisking. Chill.
Prepare 8 inches (20 cm) springform pan (Grease the tin, then press the parchment paper around the sides).
Quickly dip the ladyfingers into the cold/room temperature coffee.
Create a firm (no empty space) layer with the dipped ladyfingers in the tin; you will need to cut some biscuits to fit the springform pan.
Spread half of the mascarpone cream evenly over the bottom layer of ladyfingers. An offset spatula helps spread it evenly.
Repeat the process for the second layer (dipped ladyfinger and the remaining mascarpone cream) and try to get a solid layer. Flat the cream nicely on top with an offset spatula.
Move into the fridge for 3 hours (uncovered). If you will serve the Tiramisu the next day, cover with plastic wrap overnight and dust with unsweetened cocoa powder just before serving. From our experience, Tiramisu is always better chilled in the fridge overnight and served the day after.
Enjoy :)
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Mango Icebox Cake Recipe By Food Fusion
A treat for all mango lovers! Try this Mouthwatering Mango Icebox cake made with the creamy goodness of Olper's Dairy cream #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou
Written Recipe:
Serves 8-10
Recipe in English:
Ingredients:
-Instant jelly mix 80g (Mango flavor)
-Hot water ½ Cup
-Ice cubes as required
-Olper’s Cream chilled 600ml
-Vanilla essence 1 tsp
-Icing sugar 1/3 Cup
-Yellow food color few drops (optional)
-Aam (Mangoes) 4-5 medium or as required
-Whole wheat biscuits as required
-Aam (Mango) slices
-Cherries
-Whole wheat biscuits crushed
Directions:
-In a bowl,add mango jelly instant mix,hot water and whisk well until it is dissolved.
-Let it cool at room temperature.
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add vanilla essence,icing sugar and beat on medium speed until stiff peaks form.
-Reserve half quantity of whipped cream & transfer to a piping bag.
-In remaining whipped cream,add prepared mango jelly & beat until well combined.
-Add yellow food color,beat again & transfer to a piping bag.
-Peel mangoes and cut into thin slices & set aside.
-In a serving dish,add a layer of whole wheat biscuits then add prepared mango cream whipped.
-Spread a layer of mango slices then cover with a layer of olper’s cream whipped & layer
whole wheat biscuits on top then cover with a layer of mango cream whipped,mango slices,olper’s cream whipped,spread evenly & refrigerate until chilled.
-Decorate with mango slices,cherries & crushed whole wheat biscuits.
-Serve chilled!
Recipe in Urdu:
Ajza:
-Instant jelly mix 80g (Mango flavor)
-Hot water ½ Cup
-Ice cubes as required
-Olper’s Cream chilled 600ml
-Vanilla essence 1 tsp
-Icing sugar 1/3 Cup
-Yellow food color few drops (optional)
-Aam (Mangoes) 4-5 medium or as required
-Whole wheat biscuits as required
-Aam (Mango) slices
-Cherries
-Whole wheat biscuits crushed
Directions:
-Bowl mein mango jelly instant mix aur garam pani dal dein aur dissolve ho janay tak ache tarhan whisk ker lein.
-Room temperature per thanda ker lein.
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
-Vanilla essence aur icing sugar dal dein aur stiff peaks form hunay tak medium speed per beat ker lein.
-Whipped cream ki half quantity ko piping bag mein transfer ker lein.
-Remaining whipped cream mein tayyar mango jelly dal ker ache tarhan beat ker lein.
-Yellow food color dal ker dubara beat ker lein & piping bag mein transfer ker lein.
-Aam ko peel ker ke thin slices mein cut ker lein & side per rakh dein.
-Serving dish mein whole wheat biscuits ki layer laga lein phir tayyar mango cream whipped dal dein.
-Mango slices ki layer laga ker olper’s cream whipped ki layer laga lein,whole wheat biscuits ki layer lagayein phir mango cream whipped,mango slices & olper’s cream whipped ki layer laga ker evenly spread ke lein & thanda ho janay tak refrigerate ker lein.
-Mango slices,cherries & crushed whole wheat biscuits sa decorate ker lein.
-Thanda serve karein!
Creamy No-Bake Strawberry-Ladyfinger Cake Recipe
Learn how to make creamy no-bake strawberry and ladyfinger cake.
Ingredients - Cake Base
800g Fresh Strawberries
45 pieces Ladyfinger Biscuits
60g Icing Sugar
280g Whipping Cream
350g Mascarpone Cheese
10g Vanilla Extract
Ingredients - Strawberry Topping
200g Fresh Strawberries
15g Glazing Gel
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