How To make Chocolate Icebox Pie

Easy Chocolate Pie | One Pot Chef

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:


ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:


Easy Chocolate Pie is a dessert that is gorgeous enough for a dinner party, but easy enough to make any day of the week - even at short notice! Cream and Chocolate are combined to create a rich, decadent ganache filling. Topped with flakes of milk chocolate - you'll never believe how easy it is to dress up a simple frozen pie crust! Give it a go :)

MY SECOND CHANNEL:


PLEASE SUBSCRIBE!


FOLLOW ME!


BECOME A FAN ON FACEBOOK!


=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Frozen Pie Crust (Sweet Shortcrust Pastry, 220g or 20cm wide)
2/3 Cup of Thickened Cream (or any cream suitable for whipping)
300g Milk Chocolate (any eating chocolate will do, chopped)
1 Flake Chocolate Bar (crushed)

Serves 8

Preparation Time: 15 minutes
Chilling Time: About 2 Hours


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:


Music by Kevin McLeod (Used with Permission)

CHOCOLATE CHEESECAKE PIE, No Bake 5 Ingredient Dessert

CHOCOLATE CHEESECAKE PIE, No Bake 5 Ingredient Dessert

Today's Recipe:

2 Ingredient Chocolate Cookie Crumb Crust

**Click here to see my recipe blog:

*To purchase my cookbook vol 1, click link

**To purchase my cookbook vol 2, click here

***To purchase my cookbook vol 3, click here

***My Amazon StoreFront (As an Amazon Associate I earn from qualifying purchases.)

***Follow me on Social Media

Facebook @

YouTube @

Pinterest @

TikTok @

Rumble @

Instagram @

#catherinesplates #cheesecake #chocolatepie

For Business Inquiries please contact me at catherinesplatesed@gmail.com

Write to me at: Catherine’s Plates 22720 Morton Ranch Road, Suite 160, Box 340 Katy, Texas 77449

How to Make Chocolate Cream Pie with our Foolproof All-Butter Pie Dough

Bridget and Julia uncover the secrets to making Foolproof All-Butter Pie Dough and Chocolate Cream Pie.

Get the recipe for Foolproof All-Butter Pie Dough:
Get the recipe for Chocolate Cream Pie:
Buy our winning food processor:
Buy our winning pie weights:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:

No Bake Chocolate Mud Pie

This ultra-decadent no bake mud pie recipe is a chocolate lover’s dream! The Oreo crust alone could be eaten plain but when it’s paired with the creamy fillings you’ll find it irresistible. It might also be one of the best make ahead pies; it’s freezable and lasts for quite a while.

Full Recipe:

Hey everyone, I had a card typo and garbled sentence. At 4:11 the card is right but I mumbled the words, the card saying 1 1/2 cups of milk is correct. At 7:55 the card should say 2 cups 480mL. Sorry about that!

SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:

Chocolate icebox pie

with Red beans over rice & smoked sausage

Chocolate French Silk Pie Recipe | rich chocolate pie

FULL RECIPE ►
SUBSCRIBE ►
BETTER BAKING SCHOOL ►
-------------------------------------------------------------------------
ORDER THE BAKER BETTIE COOKBOOK!
Amazon-
Bookshop-
Barnes and noble-
Chapters indigo-
Indiebound-
--------------------------------------------------------------------------
PRODUCTS USED IN THIS RECIPE (affiliate links)
Rolling Pin:
Stand Mixer:
Pastry Cutter:
Pie Plate:
---------------------------------------------------------------------------
FOLLOW ME ON:
Facebook:
Instagram:
Email Subscription:
Website:
--------------------------------------------------------------------------
INGREDIENTS:
For the Crust:
1 1/4 cups (150 gr) all-purpose flour
1/2 tsp kosher salt
1/3 cup (75 gr) shortening or cold butter cut into small pieces
2-4 TBSP (30 ml-60 ml) ice water

For the Filling:
1 cup (220 gr) unsalted butter, room temperature
1 1/2 cups (294 gr) granulated sugar
4 ounces (112 gr) unsweetened chocolate, melted and cooled slightly (I used ghiradelli 100% chocolate)
2 tsp vanilla extract
2 TBSP (13 gr) cocoa powder (optional, but intensifies the chocolate flavor and color)
1/4 tsp instant espresso powder (optional, but intensifies the chocolate flavor)
4 large eggs, room temperature (*use pasteurized eggs to eliminate risk of foodborne illness)

For the Topping:
1 cup (237 ml) cold heavy whipping cream
1 tsp vanilla extract
1/3 cup (40 gr) powdered sugar
chocolate shavings, optional
--------------------------------------------------------------------------
Chocolate french silk pie is an incredibly rich chocolate pie with a chocolate mousse filling and a whipped cream topping. The filling is intensely chocolate in flavor and is very rich from the high ratio of butter and eggs in the mousse.

Traditional french silk pie is made with a classic pie crust which is what I prefer. I think the contrast of the salty crust is perfect with the rich filling. However, if you prefer, you can use a graham cracker crust or an oreo crust.

This pie is always a showstopper! I bring this along to most holiday gatherings and it is always the most popular dessert offered!

#pierecipe #bakerbettie #chocolatedessert