No Bake Tart Cherry Cheesecake | req. by Byron Chandler
I’m tackling another viewer request, and this one is absolutely delicious! Byron Chandler has requested a no-bake cherry cheesecake, and I’ve found the perfect combination of sweet, tart and creamy with chocolate thrown in for good measure. Make sure you give this silky smooth pie enough time to fully set up. Overnight is preferred, but about 4 hours in the freezer should suffice if you find yourself in a pinch for time. You could make this easy on yourself and purchase an Oreo cookie premade crust and cherry pie filling. But I prefer the tart flavors of a homemade filling over the super sweet filling that comes from a can. However you decide to put this together, just make sure you do. You won’t be disappointed.
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No-Bake Tart Cherry Cheesecake
26 Oreo cookies, finely crushed
¼ cup, 56g, butter, melted
16 ozs, 454g, cream cheese, softened
14 ozs, 396g, sweetened condensed milk
3 tablespoons, 45ml, lemon juice
1 teaspoon, 5ml, vanilla extract
14.5 ozs, 411g, tart cherries in liquid
1 tablespoon, 15ml lime juice
⅓ cup, 70g, white sugar
2 teaspoons, 9g, cornstarch
pinch kosher salt
2-4 drops red food coloring, optional
Crush the Oreos or process into fine crumbs. Add the melted butter and pulse or stir to combine. Press the crumbs in the bottom and up the sides of a 9-inch pie plate. Set aside.
In a large mixing bowl, combine the softened cream cheese, milk, lemon juice and vanilla beating on medium high speed until the mixture is completely combined and very creamy. Pour into the prepared pie crust and smooth the top. Cover and refrigerate overnight or chill in the freezer for 4 hours.
In a small saucepan, combine the cherries and liquid, lime juice, sugar, cornstarch, pinch of salt and food coloring if using. Stir over medium heat until the mixture begins to bubble and thicken. If you find it’s too thick, add up to ¼ cup of pomegranate juice stirring to thin the mixture. Let cool completely and refrigerate until you are ready to use it.
To serve, either smooth the pie filling over the entire cheesecake, or ladle the topping over each piece as it’s cut. Serve chilled.
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❤️EASY NO BAKE✨ Chocolate Cherry Cheesecake Pie????????????????PERFECT Valentine's Day Weight Watchers Dessert!????
❤️EASY NO BAKE✨ Chocolate Cherry Cheesecake Pie????????????????PERFECT Valentine's Day Weight Watchers Dessert!???? Weight Watchers Friendly | With Calories & Macros This is a lightened up, easy, no bake, WW friendly dessert that is perfect for Valentine's Day!❤️Weight Watchers Points & Calories/Macros and additional nutritional information Included.
#cherriesinthesnow #weightwatchersrecipes #weightwatchersholidayrecipe
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Ingredients:
8 oz Light cream cheese
8 oz Cool Whip Fat Free Whipped Topping
1 package, .6 oz Jell-O Cherry sugar free low calorie gelatin dessert
1⁄2 cup Lakanto Sugar free powdered monkfruit sweetener with erythritol
1 tsp lemon juice
1 tsp Almond extract
12 oz Signature Select Frozen Dark Sweet Cherries, Pitted- defrosted
140 g Teddy Grahams Graham Snacks, Chocolate
4 Tbsp Brummel & Brown Spread Made with Yogurt
2 tsp Lakanto Classic Monkfruit Sweetener With Erythritol
2⁄3 cup Plain fat free Greek yogurt
70 gm Lily's Milk Chocolate Style Baking Chips
To make the crust, crush up teddy grahams and mix with melted Brummel and Brown and 2 tsp granulated sweetener. Press into pie pan and refrigerate while making filling. For the filling, cream the cream cheese and Greek yogurt together until creamy. Add in powdered sweetener, jello, almond extract and lemon juice and mix until combined. Fold in whipped topping. Fold in 2/3 of the cherries and 2/3 of the chips, reserving the rest for topping the pie. refrigerate for at least 4 hours or overnight. Top with remaining cherries and chocolate chips before serving.
Makes 9 servings. WW Points per serving - 8 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡
*Nutrition Information: YIELD: 9 SERVING SIZE: 1/9
Amount Per Serving: CALORIES: 263 TOTAL FAT: 10 g SATURATED FAT: 4 g CHOLESTEROL: 14 mg SODIUM: 286 mg CARBOHYDRATES: 40 g FIBER: 4 g SUGAR: 13 g PROTEIN: 6 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
LILY'S Milk Chocolate Style No Sugar Added, Baking Chips
Lakanto Powdered Monk Fruit Sweetener with Erythritol
Lakanto Classic Monk Fruit Sweetener with Erythritol
Nicewell Food Scale
Pyrex Bakeware 9-1/2-Inch Pie Plate, Cobalt
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Easy Cherry Cheesecake/ Cheesecake recipes
This is the best cheesecake ever!!
New York Cheesecake Recipe
CRUST
1 cup Graham Crackers
4 teaspoons sugar
3 tablespoons unsalted butter, melted
FILLING
4 (8 oz.) pkgs. PHILADELPHIA BRAND Cream
Cheese, softened
1 cup sugar
3 tablespoons flour
1 tablespoons flour
4 eggs
1 cup sour cream
TOPPING (optional)
1 (21 oz.) can cherry pie filling or 3 cups whole strawberries, stems removed
1.Heat oven to 325°F
CRUST
2. Mix crumbs, Sugar and butter press onto bottom of 9-inch springform pan.
Bake 10 minutes.
FILLING
3. Beat Cream cheese, sugar, flour and vanilla at medium speed with electric mixer until well blended. Add eggs, 1 at a time, mixing at low speed after each addition, just until blended.
4. Blend in sour cream; pour over crust.
5. Bake 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing from pan.
Refrigerator 4 hours or overnight.
TOPPING
4. Top with cherry pie filling or strawberries, stem-side down, just before serving
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Cherry Cheesecake
This cherry topped cheesecake is positively creamy and delicious and will be your new favorite dessert.
Print the recipe here
Ingredients
1 cup graham-cracker crumbs
1/2 cup California walnuts finely chopped
1/3 cup butter melted (cooled it to room temp)
1 3/4 cups sugar divided
24 oz cream cheese 3 8-oz pkgs
6 large eggs
2 cups sour cream
2 tbsp cornstarch
1 tbsp lemon juice
2 tsp vanilla extract
Cherry Topping
21 ounce can cherry pie filling
1 tbsp grated lemon peel
1/2 tsp lemon juice
Instructions
Preheat oven to 350 degrees F. In medium bowl with a fork, mix first three ingredients and 1/4 cup sugar. Press mixture firmly on bottom and around side of 9 x 3 springform pan to within 1 1/2 of the top.
In a large bowl with mixer at medium speed, beat cream cheese until smooth; slowly beat in 1 1/2 cups sugar. With mixer at low speed, beat in eggs (one at a time) and remaining ingredients, except cherry topping. At medium speed, beat three minutes.
I recommend a water bath to gently bake the cheesecake. Wrap the bottom of the springform pan with heavy duty foil.
Pour the cheesecake mixture into the pan. Place cheesecake pan in the center of a roasting pan and gently add a couple inches of water. Carefully place the entire thing into the preheated over and bake 1 hour or until lightly browned.
Turn off the oven and open the door partially. Leave the cheesecake in the oven for 30 minutes. Remove from the oven and cool in pan on a wire rack.
Cover pan with plastic wrap and chill in the refrigerator for at least 2 hours, overnight is better.
To serve: remove side of pan. With large spatula; loosen cake from pan bottom, slide onto plate.
Mix together all topping ingredients. Spoon cherry topping evenly over cheesecake.
4 Easy No-Bake Cheesecake Recipes
These 4 easy no-bake cheesecake recipes are perfect for beginners to make their first cheesecake. You don't need an oven and the result is a creamy and delicious cheesecake, just pick your favorite flavor or make them all!
???? Make cheesecakes like a pro, learn the secrets and get all our recipes ➡️
What are digestive biscuits?
RECIPES:
Chocolate cheesecake:
Mango cheesecake:
Vanilla cheesecake:
Strawberry cheesecake:
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⏱ Timestamps:
Vanilla cheesecake - 0:21
Chocolate cheesecake - 3:46
Mango cheesecake - 8:44
Strawberry cheesecake - 13:13
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CHERRY CHEESECAKE - No Bake Cherry CHEESECAKE recipe
Treat yourself, your family and friends to this fast and easy (no bake) CHERRY CHEESECAKE for your next impressive dessert...everyone will go YUM YUM YUM!!! See recipe below by clicking on Show more...
No-Bake CHERRY CHEESECAKE
1- 9 inch Graham Cracker Crust
1 (8 ounce) package cream cheese, softened
1 cup powder sugar
1 teaspoon pure vanilla extract
1 cup heavy cream, whipped
1 (15 ounce) can Cherry pie filling
1. In a medium size mixing bowl cream together cream cheese, vanilla and powdered sugar. Set aside.
2. In another medium size mixing bowl whip heavy whipping cream to soft peaks.
3. Fold cream cheese mixture with whipped heavy cream together. Add to graham cracked crust.
4. Chill pie for 30 minutes.
5. Add cherry pie filling to the top of creamed pie mixture.
Store in refrigerator until ready to serve.
Enjoy!!!
-Deronda :)
#dessert #cherry #cheesecake #recipe #food