Super Easy Recipe / No-Bake/ No-Egg / 라즈베리 치즈케이크 / Raspberry Cheesecake Recipe / Zebra cake / 컵 계량
안녕하세요.
분 베이크입니다.
오늘은 아주 만들기 쉽고 간단하면서도 아름다운 케이크를 만들게요.
향긋하고 달콤한 라즈베리를 이용해서 굽지 않고 만들 수 있는 노 베이크 치즈 케이크입니다.
오븐을 사용하지 않는 레시피라서 더운 여름날 알맞은 디저트랍니다.
그리고 평소에 데코레이션에 자신이 없으셨던 분들도 얼마든지 아름다운 케이크를 만들 수 있어요.
게다가 만드는 공정도 어렵지 않다면 안 만들 이유가 없겠죠?
케이크의 중심 부분에 크림을 번갈아 부어 주기만 하면 되거든요~~
계속 부어주고 냉장고에서 굳히기만 하면 나중에 케이크를 잘랐을 때 “Zebrz“ 무늬가 나온답니다.
그리고 일반 치즈 케이크와는 달리 요거트와 라즈베리 퓨레가 들어가서 더욱 상큼하고 맛이 좋아요.
아름답고 맛있는 치즈 케이크~!
Zebra 치즈케이크...
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해 볼까요~~
● 재료/ Ingredients
237ml = 1컵
15ml = 1Tbsp
5ml= 1tsp
달걀 한 개 (껍질 제외) 53g
( 초콜릿은 다진 상태, 밀가루는 체 치기 전 상태입니다 )
● Ingredients
● 케이크 완성 사이즈 ( 18cm*3.5cm )
● 아름다운 라즈베리 치즈케이크
( 몰드 사이즈 : 18cm)
그레이엄 쿠키 80g (작은 쿠키 23개)
설탕 10g
무염 버터 45g
코코아 가루 10g ( 허쉬 )
크림치즈 270g ( 1 컵 + 1/4컵 )
설탕 75g ( 1/3 컵 + 2 tsp )
무가당 요거트 65g (탈수한 상태) - ( 4 Tbsp )
레몬즙 7.5ml ( 1/2 Tbsp )
바닐라 익스트랙 5ml ( 1 tsp )
가루 젤라틴 7g ( 1 Tbsp )
물 35g ( 2 Tbsp + 1 tsp)
생크림 170g ( 3/4 컵 )
라즈베리 퓨레 50g ( 1/4컵 )
식용 색소
● 요거트 수분 제거하는 방법 영상
#ASMR #raspberrycheesecake #Amazingcheesecake
* 영상 속에 자세한 내용이 있어요.~~
구독~!눌러주시고. 알람~도 설정해 주시면 너무 감사하겠습니다.
여러분의 구독~! 과 좋아요~♥는 제게 큰 힘이 됩니다...
어떠세요~?
특별한 베이킹이 되셨나요~?
영상에 최대한 공정과 설명을 담았습니다.
시청해주셔서 감사합니다~~
**BGM--
????Music provided by 브금대통령
????Track : Doopba -
????Track : 너와 나, 아침 -
● 분 베이크 인스타그램 바로가기
How to Make Mini Cheesecakes | Easy Homemade Cheesecake Bites Recipe
You can print the recipe here:
In this episode of In the Kitchen with Matt I will show you how to make mini cheesecakes or cheesecake bites. I love cheesecake! This recipe for homemade cheesecake bites is really easy to make. These mini cheesecakes are perfect for parties or for people with self control issues like me, although I just wind up eating several of them, which probably amounts to more than a standard slice of cheesecake, oh well. If I can do it, you can do it, let's get baking!
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If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
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You can print the recipe here:
Ingredients:
Crust:
1 1/2 cups of graham cracker crumbs (about 12 full crackers worth) (125g)
6 Tbsp of butter (85g)
1/4 cup of powdered sugar (30g)
Cheesecake Filling:
16 ounces Cream Cheese (room temperature) (450g)
2 large eggs (room temperature)
1/4 cup sour cream (optional) (60g)
2/3 cup of sugar (135g)
1 tsp of vanilla extract (5ml)
Various toppings (fruit, chocolate, jam/jelly)
Tools:
bowls
Hand mixer:
Food processor:
spoon
muffin pan
paper cups
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New York Cheesecake Recipe Demonstration - Joyofbaking.com
Recipe here: This New York Cheesecake has three layers, starting with a Graham Cracker Crust. Next, is a deliciously rich, and tangy sweet, cream cheese filling that has a wonderfully dense and creamy smooth texture. The top layer is lightly sweetened sour cream. This cheesecake is very good on its own, or you can serve it with fresh berries or a fruit sauce.
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Gemma's Best-Ever New York Cheesecake Recipe
Nothing beats my Best-Ever New York Cheesecake recipe. Bake to perfection, silky and sweet, this is the cheesecake you've been dreaming of. Get my step-by-step recipe:
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Recipe:
#cheesecake #baking #biggerbolderbaking
No-Bake Cheesecake Recipe
How to make an easy No-Bake Cheesecake that tastes every bit as good as a classic cheesecake, no oven required!!
Get the RECIPE here:
Springform Pan (Affiliate Link):
Measuring cups (Affiliate Link):
Ingredients
Graham Cracker Crust
1 1/2 cups graham cracker crumbs or 10 graham cracker sheets pulverized to crumbs in a food processor (170g)
2 Tablespoons sugar
1 Tablespoon brown sugar packed
7 Tablespoons butter melted (100g)
Cheesecake
1 9” or 10” graham cracker crust prepared in springform pan
16 oz cream cheese softened to room temperature (450g)
1 cup powdered sugar (150g)
1 teaspoon vanilla extract
2 teaspoons lemon juice
1/3 cup sour cream (75g)
1 1/2 cup heavy cream (355ml)
Additional whipped cream for topping, optional
Graham Cracker Crust Instructions
00:00 Introduction
01:01 Combine graham cracker crumbs and sugars in a medium-sized bowl. Add melted butter and use a fork to combine ingredients well.
01:24 Pour mixture into springform pan. Use the clean bottom of a measuring cup to firmly pack crumbs into the bottom of the pan.
Place graham cracker crust in fridge to chill while you prepare your no bake cheesecake filling.
Instructions
01:54 Place cream cheese in a large bowl and, using an electric mixer, beat until smooth and creamy.
02:25 Add powdered sugar and stir until combined.Stir in vanilla extract and lemon juice, pausing to scrape down the sides and bottom of the bowl. Add sour cream and stir well.
03:07 Pour heavy cream into a separate, medium-sized bowl (preferably a chilled metal bowl). Whisk on high speed (preferably using an electric mixer) until stiff peaks are achieved.
03:45 Fold your whipped cream into cream cheese mixture until smooth and well-combined.
04:11 Spread cheesecake mixture evenly over prepared graham cracker crust.Cover and refrigerate at least 4 hours or overnight. Top with additional whipped cream before cutting and serving, if desired.
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Basque Burnt Cheesecake [Super Creamy & Easy]
How To Make Basque Burnt Cheese Cake Recipe [ASMR]
バスク風焦がしチーズケーキ の作り方 [Eating sound]
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●● Recipe (レシピ):
- 250g Creamcheese
(クリームチーズ)
- 60g Sugar
(グラニュー糖)
- 5g Cake flour
(薄力粉)
- 1 Egg yolk
(卵黄)
- 1 Egg
(卵)
- 150g Whipping cream
(生クリーム)
- Mold size 14cm
(ケーキ型)
- Bake at 220℃ for 30 minutes
(220℃ - 30分焼く)
- Cool off
(冷やす)
#ASMR #OhNino #NinosHome #Cheesecake
Trans:
1. 바스크 스타일 치즈케이크 만들기
2. Bánh PHÔ MAI Nướng Bùng Cháyyy~ vừa béo vừa thôm ngon nhaaa
3. Resep Basque Burnt Cheesecake
4. ชีสเค้กหน้าไหม้ต้นตำรับจากสเปน
5. कैसे बनाना है Burnt Cheesecake जला हुआ चीज़केक
6. 烧焦芝士蛋糕
7. طريقة عمل تشيز كيك سباستيان