Cheesecake Brownies | Easy Recipe
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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon
Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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INGREDIENTS 20 x 20cm / 8 x 8 inch
( Brownie )
60g ( 1/4 cup + 1 tsp ) butter
120g ( 4.2 oz ) dark chocolate ( 50 % cocoa )
67g ( 1/3 cup ) sugar
20g ( 2 Tbsp ) dark brown sugar
Pinch of salt
30g ( 2 Tbsp ) whipping cream
1 + 1/2 eggs ( 83g )
60g ( 1/3 cup + 1 Tbsp ) flour / all-purpose flour
8g ( 1 + 1/2 Tbsp ) cocoa powder
(Cheesecake )
250g ( 8.8 oz ) cream cheese
60g ( 5 Tbsp ) sugar
1 tsp vanilla extract
10g ( 1 Tbsp ) flour / all-purpose flour
7.5g ( 1 Tbsp ) cornstarch / corn flour
1 + 1/2 eggs ( 83g )
80g ( 1/3 cup ) whipping cream
7g ( 1/2 Tbsp ) lemon juice
3g ( 1/2 Tbsp ) cocoa powder
15g ( 1 Tbsp ) whipping cream
Nutty Chocolate Brownie
New York Cheesecake
Chocolate New York Cheesecake
#Cheesecake
#Brownie
#Recipe
#Chocolate
#Cake
#Creamy
#Fudge
#Baking
Cheesecake Brownies Recipe | How to Make Cream Cheese Brownies
These cheesecake brownies are the perfect combination of two of the most popular desserts. At the bottom a layer of rich brownie, at the top a layer of delicious cheesecake and on top a touch of brownie swirls. If you like fudgy brownies and you like cheesecake you are going to love these cheesecake brownies. Follow this easy recipe to learn how to make this impressive dessert.
Full written recipe:
More dessert recipes you may like:
Oreo Cheesecake Bars:
Chocolate Cheesecake:
Date Oatmeal Squares:
Apple Oatmeal Cake:
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Ingredients:
For the brownie:
6oz (170g) Dark chocolate
1/2 cup (100g) White sugar
1/3 cup (67g) Brown sugar
2/3 cup (155g) Butter
1/4 cup (30g) Cocoa powder
3/4 cup (95g) Flour
1 teaspoon Baking powder
2 Eggs
1 egg yolk
1/4 teaspoon Salt
For the cheesecake:
1 cup (225g) Cream cheese, room temperature
1 Egg
1 teaspoon Vanilla extract
1/4 cup (50g) Sugar
Directions:
1. Preheat oven to 350F (180C). line a 8-inch (20cm) square baking pan with parchment paper. Set aside.
2. Place chopped chocolate and butter in a large heat proof bowl. Set the bowl over a double boiler and melt completely. Add both sugars and stir. Allow to cool slightly.
3. In a separate bowl sift flour, cocoa powder, baking powder and salt.
4. To the chocolate mixture add eggs, one at the time and whisk until combined.
5. Add flour mixture to the chocolate mixture and stir until combined.
6. Pour the batter into prepared pan and spread evenly. Reserve 1/2 cup for later.
7. In a bowl whisk cream cheese, sugar, egg and vanilla extract.
8. Pour cream cheese mixture over the brownie layer. Take your reserved ½ cup brownie batter and drop over cheesecake. Use a knife to gently swirl the filling, creating a marbled effect.
9. Bake for 25-30 minutes, until center is set and a toothpick inserted in the center comes out mostly clean with a few fudgy crumbs.
10. Let cool completely, cut into squares and serve.
Notes:
• You also can melt chocolate and butter in the microwave in a 20 second pulses.
• To make the brownie batter more “swirlble” add 2 tablespoons of hot water to the remaining batter and stir until combined and smooth, then drop over the cheesecake.
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How to Make The Best Cheesecake Brownies
These cheesecake brownies are so delicious! They’re full of chocolate, fudgy goodness with the rich, creamy zing of cheesecake. Grab a brownie buddy because these are too good to keep to yourself!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
BROWNIE:
• 1/2 cup salted butter melted + 2 tablespoons
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup melted milk chocolate chips
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
CHEESECAKE:
• 8 ounces cream cheese
• 1/4 cup sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
✅Instructions
00:03:28 - Quick recap Cheesecake Brownies recipe
1️⃣ 00:00:13 - Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.
2️⃣ 00:00:30 - Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
3️⃣ 00:00:47 - Add in eggs and vanilla extract. Whisk 1 minute. Whisk in melted chocolate until combined and smooth.
4️⃣ 00:01:28 - Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Pour into prepared pan and smooth out.
5️⃣ 00:01:56 - Make the cheesecake batter: use a hand mixer to whip together cream cheese and sugar until smooth, about 90 seconds. Add in egg and vanilla extract. Mix until combined, about 30 seconds.
6️⃣ 00:02:28 - Drizzle cheesecake batter on top of brownie batter in 9x9 pan. Use a knife or a toothpick to swirl designs, if desired.
7️⃣ 00:02:57 - Bake in the preheated oven for 35-40 minutes. Let cool completely before slicing.
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Cream Cheese Brownies Recipe / How to Make Brownie swirl cheesecake recipe
Hello everyone ,today I'm sharing with you cream cheese brownies recipe. How to Make Easy Cheesecake Brownies Recipe step by step. Do you like BROWNIES ? Leave me a comment if you had tried brownie swirl cheesecake recipe, and tell me what other cookies or desserts recipes you would like to see.
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บราวนี่ สูตรที่ทำวันนี้จะเป็นบราวนี่ชีสเค้ก เป็นการรวมกันของบราวนี่ กับชีสเค้ก สูตรนี้อร่อย เข้มข้น ใครชอบทานบราวนี่ อย่าลืมลองทำบราวนี่ชีสเค้ก สูตรนี้กันดูนะคะ สำหรับบราวนี่ชีสเค้ก เป็นขนมที่ทำง่ายๆ แต่อร่อยมากๆ ทานได้ไม่เบื่อกันเลย
กลุ่มพูดคุย แลกเปลี่ยน ส่งการบ้าน ถามปัญหาการทำขนม
❤️ ดูสูตรด้านล่าง ❤️
Cheesecake Brownies Recipe
Ingredients
???? Brownie Recipe
100 g unsalted butter
200 g dark chocolate
2 eggs (size l)
80 grams of granulated sugar
70 grams of brown sugar
70 g All-purpose flour
30 g cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract
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????Cream Cheese Recipe
350 g cream cheese
100 g caster sugar
2 eggs (size l)
1 teaspoon vanilla extract
baking tray size 8 x8 inches
(can use size 9 x 9 inches)
How to bake
Bake the upper-lower heat at 160 degrees Celsius for 30-35 minutes.
???? สูตร บราวนี่
เนยสดจืด 100 กรัม
ดาร์กช็อกโกแลต 200 กรัม
ไข่ 2 ฟอง (เบอร์ 2)
น้ำตาลทราย 80 กรัม
น้ำตาลทรายแดง 70 กรัม
แป้งเอนกประสงค์ 70 กรัม
ผงโกโก้ 30 กรัม
เกลือ 1/4 ช้อนชา
กลิ่นวานิลลา 1 ช้อนชา
--------------------------
????ครีมชีส สูตร
ครีมชีส 350 กรัม
น้ำตาลทราย 100 กรัม
ไข่ 2 ฟอง (เบอร์2)
พิมพ์ที่ใช้อบในคลิปเป็นขนาด 8 x 8 นิ้ว
(สามารถใช้ขนาด 9 x 9 นิ้วได้)
วิธีการอบ
อบไฟบน-ล่าง 160 องศา ไม่เปิดพัดลม ประมาณ 30-35 นาที หรือกระทั่งสุก
เช็คสุกโดยใช้ไม้แหลมจิ้มตรงกลาง หากเศษขนมที่ติดมาสามารถปั้นเป็นก้อนได้ คือสุกค่ะ
ถ้าต้องการตัดให้สวย ให้นำบราวนี่ที่อบสุกแล้วไปแช่เย็นให้เซตตัวก่อน
❤️ ถ้าชอบ บราวนี่ชีสเค้ก อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอาหารอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
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Red Velvet Cheesecake Brownies Recipe || William's Kitchen
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Ingredients for a 8 inch square pan (20x20 cm):
For the Red Velvet batter:
115 g of butter
200 g of granulated sugar
2 large eggs
1 tsp of pure vanilla extract
1 blob of red food coloring
1 tsp of distilled white vinegar
100 g of flour
20 g of cocoa powder
1/2 tsp of ground cinnamon (optional)
1 pinch of salt
1/2 tsp of baking soda
150 g of white chocolate chips
For the cheesecake batter:
250 g of cream cheese
50 g of granulated sugar
1 egg yolk
1 tsp of pure vanilla extract
75 g of crème fraîche (or sour cream, or whipping cream)
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Cheesecake Brownies Recipe | Swirled Cheesecake Brownies | No Mixer Needed!
The Best Cheesecake Brownies Recipe | No Mixer Needed!
:: Cook Me Food ::
These cheesecake brownies are guaranteed rich and fudgy chocolate brownie topped with a layer of luxurious cheesecake swirled into the brownie batter that creates a wonderfully tangy contrast to the robust chocolate flavor. This is an eye-catching decadent dessert that's easy to make and worthy of any special occasions.
You’ll need:
Cheesecake:
• 16 oz. full fat cream cheese/regular cream cheese (softened)
• ½ cup white sugar
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• Pinch of salt
Brownies:
• 1 cup unsalted butter (melted)
• 1 cup white sugar
• 1 cup brown sugar
• 3 medium eggs (room temperature)
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• ¾ cup cocoa powder (preferably dutch-processed)
• ½ tsp salt
• 1 tbsp hot water
Chill. Serve. Enjoy!
Makes 9 larger squares or 16 smaller squares
* Using a 9”x9” baking pan in the video
:: HELPFUL HINTS ::
* Make sure cream cheese and eggs are at room temperature. If they aren’t at true room temperature the batter will not mix evenly together and you’ll end up with clumpy cheesecake or batter.
* Don’t over bake the cheesecake brownies. If you over bake the brownies, the cream cheese layer will turn brown and dry out. And the brownie layer won't be as fudgy.
* Start checking about 5 minutes before they are supposed to be done. For brownies, a toothpick inserted into the center should come out with a few moist crumbs. You can take out the brownies when the cheesecake is still a little wobbly.
* To get clean, neat slices, allow brownies to cool completely and refrigerate them for at least 2 - 4 hours or overnight. Before slicing, run the knife blade under hot water to warm it. Dry it before making a cut. Wipe the knife clean in between cuts.
* I used a chopstick to swirl the batters together but a long wooden skewer or a butter knife will do just fine.
Happy baking!
Thanks for watching!