Cream Cheese Swirl Brownies | Betty Crocker Recipe
A brownie classic! Who can resist rich cream cheese marbled through rich fudgy brownies?
Recipe:
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Ingredients
Filling
4 oz cream cheese, softened (from 8 oz package)
1/3 cup sugar
1 egg
1/2 teaspoon vanilla
Brownies
1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
3/4 cup semisweet chocolate chips
Steps
1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, beat cream cheese and sugar with electric mixer on low speed until smooth. Add egg and vanilla; beat until well blended. Set aside.
2. Make brownie batter as directed on box. Spread three-fourths of the batter in pan. Spoon filling by tablespoonfuls evenly onto batter. Spoon remaining batter over filling. Cut through mixture several times with knife for marbled design. Sprinkle with chocolate chips.
3. Bake 33 to 37 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.
AMAZING Keto Cheesecake Brownies Recipe! How to Make Easy Keto Dessert
AMAZING Keto Cheesecake Brownies Recipe! How to Make Easy Keto Dessert
Items Used:
Choczero Chocolate Chips (discount code: LOWCARBLOVE):
Sweetener:
Cocoa Powder:
Brownie Pan:
Ingredientes:
Directions:
1. Preheat your oven to 350F
2. Start with your brownie batter. Add all ingredients into a bowl and mix until thoroughly combined.
3. Spray your 9x9 brownie pan with oil spray of choice or butter. You can also use a 8x8 pan.
4. Add batter into the pan and reserve about 1/2 a cup of the brownie batter in a small bowl.
5. Now, let’s make your cheesecake batter. Make sure that your cream cheese is room temperature to avoid any clumps! Beat your cream cheese for a few minutes until creamed.
6. Add sweetener, vanilla, eggs and salt and beat until smooth. Add on top of your brownie mixture.
7. Dollop or spoon your brownie mixture on top of your cheesecake. Then use a knife or toothpick to swirl.
8. Bake your cheesecake brownies at 350F for 10 minutes then reduce oven temperature to 325F and bake another 30-35 minutes. Allow to cool completely before slicing.
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WANT MORE LOW CARB LOVE RECIPES????
Click here to see How To Make Keto Chocolate Cake - Dairy Free
Click here to see Make Keto Fat Bombs: Chocolate Peanut Butter / Cookie Dough / Cheesecake / Lemon
Click here to see How to Make Keto Chocolate Cake That's Flourless
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Fudgy Cheesecake-Brownies ganz einfach selber machen - ohne Maschine / Brownie Cheesecake Bars
Habe leckerste Cheesecake-Brownies gebacken. Die sind unwiderstehlich lecker. Ich habe sie ruckzuck zusammengerührt und in den Backofen geschoben. Ein anfängerfreundliches Rezept bei dem alle dahinschmelzen ❤️ Hach, ich liebs ????
Meine Küchenmaschine:
Backrahmen mit Klemmung:
Vanilleextrakt alkoholfrei:
Winkelpalette Spezial:
Streichpalette:
Zitruspresse:
Tortenmesser & -heber (3in1):
Servierbrett eckig:
Servierbrett rund:
Rührschüsseln:
Schürzen & Vorbinder:
Instagram:
▶️ Portionen: 12
Z U T A T E N
Für den Brownieteig:
150 g Zartbitterkuvertüre
150 g Butter
220 g Zucker
Prise Salz
1 TL Vanilleextrakt
3 Eier
120 g Mehl
20 g Backkakao
Für die Cheesecake-Füllung:
350 g Doppelrahmfrischkäse
90 g Zucker
1 Ei
1 TL Vanilleextrakt
1 TL Zitronensaft
▶️ Nährwerte pro Portion:
396 kcal / 1657 kJ
41 g Kohlenhydrate
6 g Eiweiß
23 g Fett
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Wie hat euch unser Taste Test gefallen?
Viel Freude beim Nachbacken
eure Kiki
Cheesecake Brownies from Brownie Mix
Cheesecake Brownies from Brownie Mix
Creamy cheesecake and fudgy brownie together in one bite — why choose when you can have both? These Cheesecake Brownies from Brownie Mix are delicious and so easy to make!
Equipment
Hand mixer
9x9-inch pan
Ingredients
For the brownie base (see package)
brownie mix about 18 ounces
eggs room temp & lightly beaten
water sub:milk, buttermilk, or coffee
oil (canola, olive, or other vegetable oils)
½ teaspoon instant coffee or ¼ teaspoon espresso powder optional
Extra ingredients
8 ounces cream cheese softened
¼ cup granulated sugar
a pinch of salt
½ teaspoon vanilla extract
1 egg at room temperature
Instructions
1. Using a hand mixer, beat the cream cheese, sugar, a pinch of salt, and vanilla extract at medium-low speed until smooth.
2. Add the egg and mix until combined. Set it aside.
3. Make the brownie batter as directed in the package and spread it on a 9x9-inch pan.
4. Add dollops of cheesecake batter to the brownie batter. Create swirls using a knife or a chopstick.
5. Bake according to package instructions, plus a few minutes longer if needed. The cheesecake is done when the center is set and no longer wet. Insert a toothpick into the brownies to check.
6. Let it set for at least an hour in the fridge before cutting.
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Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
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Red Velvet Cream Cheese Swirl Brownie
The perfect end to any Christmas feast, these Red Velvet Cream Cheese Swirl Brownies are sure to impress your family and friends. They not only look and taste great, they're real easy to make. And the best part is, you don't only have to make them at Christmas! ????
Ingredients:
(Yields: One 7×7” square)
Red Velvet Brownie batter:
1/2 cup (120g) unsalted butter, room temperature
3/4 cup (180g) sugar
2 eggs
1 cup (120g) flour
2 tbsp cocoa powder
1/4 tsp salt
1 tbsp red food colouring
1 tsp distilled white vinegar
1 tsp vanilla extract
Cream Cheese batter:
240g cream cheese, room temperature
1 egg
45g sugar
1 tsp vanilla extract
Method:
- Line a 7 square baking tin with parchment paper and preheat oven to 170C/340F.
- Cream butter and sugar together with a mixer until pale and creamy.
- Beat in one egg at a time.
- Mix in red food colouring, vinegar and vanilla extract until well combined.
- Sift flour, cocoa powder and salt together. Fold in sifted mixture gently.
- Reserve ¼ cup of red batter and pour the rest into lined tin.
- With a clean mixer, beat cream cheese and sugar until smooth.
- Mix in egg and vanilla extract until well combined.
- Pour cream cheese batter on top of red brownie batter and then dot the top with reserved red batter.
- Using a knife, create swirls in the top layer being careful not to disrupt the bottom layer.
- Bake in preheated oven for 30 minutes until brownie has set.
- Cool and refrigerate before serving.
Marble Cheesecake Brownie Recipe
Marble Cheesecake Brownie Recipe
#Cheese_Cake #Brownie
Let's make cheesecake brownies.
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Lotus Brownie Cheesecake
Brownie Recipe
Fudge Brownie Recipe
Ingredients (Pan size 18cm x 18cm)
Cream Cheese Cake Recipe
200g room temperature cream cheese, 30g sugar
2 room temperature eggs
Brownie Recipe
250g dark couverture chocolate
100 g butter
Instant black coffee 1 tea bag (about 1~2g)---Can be omitted
2 eggs, 80g brown sugar, 80g white sugar
All-purpose flour 50g, cocoa powder 30g
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