How To make Raspberry Cheesecake Brownies
For brownie batter: 4 oz Fine-quality bittersweet
=chocolate chopped 2 oz Unsweetened chocolate;
-chopped 1/2 c Unsalted butter
1 1/4 c Sugar
3 lg Eggs
1 1/2 ts Vanilla
3/4 ts Salt
3/4 c All-purpose flour
For cheesecake topping: 8 oz Cream cheese; softened
2/3 c Sugar
2 ts Fresh lemon juice
1 lg Egg
1/2 ts Vanilla
1/4 ts Salt
2 tb All-purpose flour
1 1/2 c Raspberries
1 tb Sugar
Confectioners' sugar = for sprinkling = brownies (if desired) Preheat oven to 350 degrees, and butter and flour a 13 by 9-inch baking pan. Make brownie batter: In a metal bowl set over a pan of barely simmering water melt chocolate with butter stirring, and cool. Whisk in sugar and eggs, 1 at a time, and whisk in vanilla and salt. Whisk in flour until just combined and spread batter evenly in prepared pan. Make cheesecake topping: In a bowl with an electric mixer cream together cream cheese and sugar until light and fluffy and beat in lemon juice, egg, vanilla, and salt. Beat in flour and spread mixture in an even layer over batter. Scatter raspberries over topping and sprinkle with sugar. Bake brownies in middle of oven for 35 to 40 minutes, or until top is puffed and pale golden and a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack and chill, covered, at least 6 hours or overnight. Cut brownies into bars and sprinkle with confectioners' sugar. Serve brownies cold or at room temperature. 24 brownies COOKING LIVE SHOW #CLE086 -----
How To make Raspberry Cheesecake Brownies's Videos
How to make CHEESECAKE BROWNIES + RASPBERRY swirl | CREAM CHEESE brownies | FUDGY brownies
Im definitely a chocolate lover and these brownies make me incredibly excited. How to make cheesecake brownies? I love that I can share my delicious recipe with raspberry swirls. These cream cheese or cheesecake brownies are fudgy, creamy and the raspberries add a delightful tang that contrasts beautifully with each and every one of the ingredients. This recipe also has the right amount of salt to open up the flavors. These are best cheesecake brownies you will ever have. Do not skip the raspberry marmalade it is the perfect finishing touch. You will love the vibrant color and design.
Cheesecake Brownie with Raspberry Swirls
Makes one 9x9 square mold
Servings: 9-12 depending on size
Course: Dessert
Brownies
Semi- sweet chocolate chips 1 1/3 cups (236 g)
Unsalted butter 1 cup + 3 TBSP (268g)
Gran. Sugar 1 1/2 cups (331g)
Eggs, large 4 ea
All purpose flour 1cup (140g)
Cocoa powder 3/4 cup (63g)
Salt 1 tsp
Vanilla 1 TBSP
Cheesecake
Cream cheese 16 oz (2- 8oz packages)
Gran. sugar 1/2 cup (110g)
Sour cream 1/2 cup (113g)
Eggs, large 2 ea
Vanilla 1 tsp
Raspberry Marmalade 6TBSP (127g)
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Apple caramel turnovers:
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Pie Crust:
Blueberry muffins:
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How to make raspberry cream cheese swirl brownies
In this video, you'll learn how to make the most delicious raspberry cream cheese swirl brownies. They are rich and decadent, with a touch of fruit.
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Raspberry Cheesecake Brownies
Raspberry Cheesecake Brownies are decedent 5 ingredient brownies with a raspberry cheesecake swirl. Quick & easy raspberry cheesecake brownie recipe that looks and tastes incredible!
Raspberry Cheesecake Brownies
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I found a recipe on the app, TasteMade, for Raspberry Cheesecake Brownies. Thought we would give it a go. Music courtesy of YouTube via PocketVideo app. I was not prompted to purchase music therefore I assume it is royalty free. (null)
Raspberry Cheesecake Brownies
Hello beautiful souls! ????
I hope you are all doing great! ????
In this video, I am going to show you how to make this amazing and easy recipe Raspberry Cheesecake Brownies. Yum!
Enjoy! ????
INGREDIENTS
For the brownie layer:
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¼ cup unsweetened cocoa powder
¼ teaspoon salt
For the raspberry cheesecake layer:
8 ounces cream cheese, softened
¾ cup plain Greek yogurt
2 eggs
¼ cup granulated sugar
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 cup raspberries, mashed
fresh raspberries to put on top (optional)
PREPARATION
Preheat oven to 350 degrees.
In a bowl, mix together BUTTER, GRANULATED SUGAR, and BROWN SUGAR with an electric mixer.
Add EGGS and VANILLA EXTRACT, then mix.
Add the FLOUR, COCOA POWDER, and SALT, then mix until well combined.
Spread the brownie batter in the prepared pan.
In another bowl, mix together CREAM CHEESE, GREEK YOGURT, EGGS, and VANILLA EXTRACT with an electric mixer.
Add GRANULATED SUGAR AND FLOUR, then mix.
Fold in the MASHED RASPBERRIES.
Spread the cheesecake mixture on top of the brownie batter.
Put some FRESH RASPBERRIES on top (optional).
Bake for one hour until set and edges are starting to brown.
Cool for about an hour.
Then chill for 2-3 hours before lifting and slicing.
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Best Raspberry Cheesecake Brownie
Thank you for watching our first baking video!
This raspberry swirl cheesecake brownie recipe is absolutely delicious! Try this easy recipe at home and let us know how you find it.
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Raspberry Swirl Cheesecake Brownie Recipe
Brownie:
Dry Ingredients
180g plain flour
¾ teaspoon salt
30g cocoa powder
Wet Ingredients
250g unsalted butter (room temperature)
340g dark chocolate
400g granulated sugar
5 large eggs (room temperature)
Mix dry and wet ingredients until mixture is smooth.
Add 50g 0f white chocolate and 50g of milk chocolate chunks to the brownie batter.
Spread brownie batter evenly in a lined baking tin.
Raspberry Swirl Cheesecake:
Wet Ingredients
340g crème cheese (room temperature)
170g granulated sugar
2 large eggs (room temperature)
115g white chocolate
Mix well with until smooth.
Pour cheesecake layer on top of brownie layer.
Raspberry mixture
350g raspberries
2/3 tablespoons granulated sugar
Mix well in mixer and remove seeds using a sieve.
Spoon dollops of raspberry mixture on top of cheesecake layer.
Swirl raspberry dollops using a skewer.
Bake at 175 Degrees Celsius for 45 minutes.
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