Brownie Raspberry Cheesecake Recipe
Brownie Raspberry Cheesecake is a great summer dessert, combining two of the most favorite desserts worldwide, brownie and cheesecake. Chocolaty and fudgy brownie on the bottom with smooth refreshing raspberry cheesecake and white chocolate ganache, topped with fresh raspberries and chopped chocolate
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Brownie
2.5 oz (70g) semisweet chocolate
1/2 cup (110g) butter
1/2 tsp instant coffee powder
2/3 cup (135g) sugar
2 eggs
1 tsp (5g) vanilla extract
1 tbsp (8g) dark cocoa powder
1/2 tsp (2g) salt
1/2 cup (60g) all-purpose flour
Cream Cheese Filling
21 oz (600g) cream cheese, room temperature
2/3 cup (135g) sugar
2/3 cup (160g) sour cream
3 eggs , room temperature
lemon zest from 1 lemon
1 tsp (5g) vanilla extract
1 tbsp (8g) cornstarch
1 cup (140g) fresh raspberries
1 tbsp (10g) flour
White Chocolate Ganache
5.5 oz (150g) white chocolate
3 tbsp (45g) cream
For decoration
Fresh raspberries
chopped chocolate, flowers etc
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Raspberry Cheesecake Brownies
Hello beautiful souls! ????
I hope you are all doing great! ????
In this video, I am going to show you how to make this amazing and easy recipe Raspberry Cheesecake Brownies. Yum!
Enjoy! ????
INGREDIENTS
For the brownie layer:
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¼ cup unsweetened cocoa powder
¼ teaspoon salt
For the raspberry cheesecake layer:
8 ounces cream cheese, softened
¾ cup plain Greek yogurt
2 eggs
¼ cup granulated sugar
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 cup raspberries, mashed
fresh raspberries to put on top (optional)
PREPARATION
Preheat oven to 350 degrees.
In a bowl, mix together BUTTER, GRANULATED SUGAR, and BROWN SUGAR with an electric mixer.
Add EGGS and VANILLA EXTRACT, then mix.
Add the FLOUR, COCOA POWDER, and SALT, then mix until well combined.
Spread the brownie batter in the prepared pan.
In another bowl, mix together CREAM CHEESE, GREEK YOGURT, EGGS, and VANILLA EXTRACT with an electric mixer.
Add GRANULATED SUGAR AND FLOUR, then mix.
Fold in the MASHED RASPBERRIES.
Spread the cheesecake mixture on top of the brownie batter.
Put some FRESH RASPBERRIES on top (optional).
Bake for one hour until set and edges are starting to brown.
Cool for about an hour.
Then chill for 2-3 hours before lifting and slicing.
Thank you guys for watching this video. Please
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White Chocolate Biscoff Blondies! Recipe tutorial #Shorts
How to make a Fudgy White Chocolate Biscoff Blondies!
Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I just wanted to say a massive thank you to everyone for your incredible love and support following my book announcement ❤️ Thank you for all your pre-orders!! I’m completely overwhelmed! ????
The book can be pre-ordered on Amazon, Blackwell's, Booktopia and other major retailers.
Now on to today’s recipe… ????
These blondies are so fudgy, they’re packed with white chocolate, white chocolate chips, chunks of Lotus biscuits and a swirl of melted Biscoff spread ????
Sound on for full instructions ????
All you need is:
225g white chocolate, broken into chunks
115g unsalted butter
2 large eggs
70g granulated sugar
2 tsp vanilla extract
155g plain flour
1 tsp salt
100g white chocolate chips
50g Biscoff biscuits, broken into chunks
60g Biscoff spread, melted
Tin size: 8x8”
Bake 150C (fan) 20-25 mins - or until the top is lightly golden (if you over bake them, they will become cakey) ❤️
Happy baking everybody! I love you all ????????
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
Here's a link to my most recent full length video:
#shorts #tutorial #recipe #blondie #baking
Cheesecake Brownie FTW | Cupcake Jemma Channel
Brownie AND Cheesecake? YES PLEASE!!! The perfect pairing between this intense chocolate Brownie and the the tangy smoothness of a Vanilla Cheesecake, a match made in heaven we'd say!
It's a nice quick one tin wonder and it's a lot simpler than it may seem, so let Sally show you the way!
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10 (As in video)
For the Brownie
220g Dark Choc (70% is best)
220g Unsalted Butter
440g Caster Sugar
4 Eggs
60g Cocoa Powder
180g Plain Flour
3/4 tsp Baking Powder
3/4 tsp Salt
For the Cheesecake
500g Cream Cheese
110g Caster Sugar
2 Eggs
1/2 tsp Vanilla Extract --- GET YOURS HERE:
7
For the Brownie
110g Dark Choc (70% is best)
110g Unsalted Butter
220g Caster Sugar
2 Eggs
30g Cocoa Powder
90g Plain Flour
1/2 tsp Baking Powder
1/2 tsp Salt
For the Cheesecake
250g Cream Cheese
55g Caster Sugar
1 Eggs
1/4 tsp Vanilla Extract
---------------
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SALLY: @sallydells
Raspberry cheesecake brownies recipe #91
These cheesecake brownies are fudgy, creamy and the raspberries add a delightful tang that contrasts beautifully with each and every one of the ingredients. Raspberry Cheesecake Brownies make a beautiful dessert for any occasion!
Ingredients:
200 g of chocolate (2 bars)
100 g butter (1/2 cup)
3 large eggs
125 g icing sugar (1 cup)
65 g flour (1/2 cup)
225 g cream cheese (1 cup)
1 large egg
100 g icing sugar (3/4 cup)
40 g cornstarch (1/3 cup)
100 -125 g of raspberries (1 cup)
Microwave 1-2 minutes on high.
Grease square baking pan (9 Inch- 23 cm)
Half of the dough
Cream cheese
Put the brownies into the pre-heated 360 F degrees (180 degrees C) oven. Bake the brownies for 30-35 minutes.
Allow the brownies to cool completely.
Place the brownies in the refrigerator and chill for at least 1-2 hour before slicing.
Then cut into 9 pieces.
Good luck and don't forget to subscribe, like and share, this video.
Thank you!
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The Ultimate Raspberry Brownie Cheesecake | Food to Love
This raspberry cheesecake brownie is an absolute star - you just can't go wrong when combining these two favourite desserts! Topped with the sweet tang of raspberries and a gorgeous raspberry syrup, it's a must-try sweet treat.
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