- Home
- Pasta
- How To make Cheese Pasta Roll with Tomato Sauce
How To make Cheese Pasta Roll with Tomato Sauce
TOMATO SAUCE:
1 lb Tomatoes
2 tb Butter
2 ea Shallots, peeled, minced
Bouquet garni ** Salt (to taste) Pepper (to taste) PASTA ROLL:
2 tb Butter
1/2 c Ham, smoked, diced
4 ea Scallions, minced
8 oz Cheese, cream, softened
1/4 c Cheese, Parmesan, grated
1/2 c Cheese, Ricotta
2 lg Eggs
1/2 ts Pepper, black
2 ea Pasta, spinach, sheets
( 12 x 4 inches ea. ) 1/2 lb Prosciutto, sliced
:
1/4-inch thick 1 ga Stock, chicken
Chives, chopped ** Bouquet garni is a cheesecloth bag (or some other porous material) in which you've put some rosemary, thyme, bay leaf, and crushed peppercorns. There is no rule for how much of each you'd use. Tomato Sauce: ============= To prepare the tomatoes, drop them briefly into boiling water, then remove and plunge them into cold water and peel. Remove the seeds and chop the tomatoes. Melt butter in a saute pan and add minced shallots. Saute, covered, for 5 minutes over low heat. Add tomatoes and bouquet garni. Season to taste. Cook covered over medium heat for 30 minutes. Remove shallots and bouquet garni, then puree. Reserve sauce. Pasta Roll: =========== In a saute pan, melt the butter and add the diced ham and scallions. Cook over medium heat for about 2 minutes until scallions are soft. Beat the cream cheese, Parmesan cheese, Ricotta cheese, and pepper together until smooth. Add the sauteed ham and scallions to the cheese mixture; then add eggs, and mix well. Cover and refrigerate at least 2 - 3 hours. Spread half of the filling on one of the pasta sheets - leaving a half-inch border around the edges. Brush the border with a little melted butter. Place a layer of sliced Prosciutto to cover the filling mixture then beginning at one of the short ends of the pasta, roll it up. Do not roll too loosely or the poaching liquid may seep into the cheese/meat mixture. Wrap roll in a double thickness of cheesecloth and tie each end securely with string. Repeat for second pasta sheet. Fill a large saute pan with chicken stock. Bring the stock to a boil and add pasta rolls. Reduce the heat to simmer and cook gently, turning occasionally, for 25 minutes. Drain and cool before removing string and cheesecloth. Cut each roll in half-inch thick slices. Pour some of the tomato sauce into a pool on the bottom of individual serving plates and arrange the slices on the plates. Garnish with chopped chives. Serve warm or at room temperature. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Werner Albrecht, The French Room - : Four Season's Clift Hotel, San Francisco, CA
How To make Cheese Pasta Roll with Tomato Sauce's Videos
Chinese Style Pasta की येह रेसिपी देखने के बाद आप सभी नयी पुरानी पास्ता रेसिपीस भूल जाओगे
Chinese Style Macaroni pasta banane ki asaan aur sahi recipe, is video main dekhe aaj. Bahut hi tasty aur swadist banti hain ghar par. Agar video acha laga to ise jaroor like aur share karein apne friends aur family ke saath.
Hope you enjoyed today's video! Do hit the like button, share the video with your friends/family so that we can together grow our food community to greater heights. Don't forget to subscribe to my channel and hit the bell icon to receive notifications. It's completely Free :) - New videos coming up every Wed 2pm and Sat 2pm
#PastaRecipe #ChineseStylePasta #KanaksKitchenHindi #Pasta
Subscribe here ➔
Kanak's Kitchen English Channel ➔
INGREDIENTS:
200 gms/2 cups Pasta
Salt
2-3 tbsp oil
1 tbsp chopped ginger
1 tbsp chopped garlic
2-3 slit green chillies
Some spring onions chopped
1 onion into cubes
1 capsicum into cubes
2-3 tbsp tomato sauce
2 tsp red chilly sauce
2 tsp soy sauce
1tsp sugar
1 tsp vinegar
1 tbsp cornflour
▬▬▬ Amazing Kitchen Products ▬▬▬
▬▬▬My Merchandise Collection▬▬▬
▬▬▬My Most Popular Recipes Book▬▬▬
▬▬▬ Best Playlist Videos ▬▬▬
Naan Rotis Parathas -
Easy Lockdown Recipes -
Dips & Chutneys -
Best Chinese Recipes -
South Indian Delicacies -
Veg Starter Recipes -
Tasty Italian Recipes -
Street Food Recipes -
Indian Sweets -
Main Course Recipes -
Cakes Pastries and Bakery -
Special Videos Chef Kanak -
Valentine Special -
Vegetarian Main Course Gravies -
Summer Special Recipes -
Quick Breakfast Recipes -
Quick Snacks Recipes -
Pizza Recipes -
Tasty Chicken and Egg Recipes -
Fasting Recipes -
▬▬ Social Media Links ▬▬
Facebook ➔
Instagram ➔
Twitter ➔
Subscribe here ➔
Kanak's Kitchen English Channel ➔
Kanak's Kitchen Telugu Channel ➔
Spicy Spaghetti Pasta Recipe! Easy and Delicious Meal!
Today I'm sharing my current favourite spaghetti pasta recipe - chilli oil pasta! This spicy pasta is so delicious, I had to stop myself from eating the entire pan! It's super quick, cheap but tastes incredible. Try out this delicious pasta recipe and I'm sure you'll fall in love with it too!
_______________________________________
RECIPE (2 servings)
INGREDIENTS:
2 servings pasta (approx. 4 oz/120 g)
1 medium onion
2 garlic cloves
1 tsp red chilli flakes (add more or less as needed)
3 tbsp olive oil
1 tsp dried oregano
Water as needed
1 tbsp salt
1.2 ltr/0.4 gallon water
Optional: fresh parsley and cheese for garnish
METHOD:
1. Set a pot of water to boil. Add 1 tbsp salt and 1 tsp oregano to infuse into the water
2. While the water is boiling, finely chop the onion and garlic
3. The water must be boiling by now. Add the pasta and let it cook until it's al dente (almost done)
4. While the pasta is cooking, lets make the sauce. Set a pan on medium low heat and add 3 tbsp olive oil (preferably extra virgin olive oil)
5. Add the minced onions and fry until they turn golden. Stir frequently to avoid burning
6. Once the onions are golden, add the minced garlic and fry for 30 seconds
7. Next add the chilli flakes and fry for 30 seconds. Set aside 2 tsp of the chilli onion crisp to garnish the pasta
8. The pasta must be al dente by now. If not, take the sauce off the flame while the pasta is being cooked
9. Once the pasta is almost cooked, add it to the pan along with 1/2 cup of pasta water
10. Stir on medium flame until the sauce is thick, glossy and coats the pasta. The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
11. Serve pasta with reserved chilli onion crisp, fresh parsley and grated cheese (used parmesan)
_______________________________________
SUBSTITUTES:
• No oregano?
Use mixed herbs, thyme, tarragon or Italian seasoning
• No chilli flakes?
Skip it or add 1-2 dried red chillies
• No olive oil?
Butter also works. If using salted butter, add less salt to the pasta water
_______________________________________
TIPS:
• The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
• Stir onions frequently so they don't burn and taste bitter
• Infusing pasta water with oregano/herbs gives a delicious flavour to this pasta so don't skip it
______________________________________
???? MY COOKWARE
White Ceramic Pan:
Grey Ceramic Pan:
Wok:
Stainless Steel Frypan:
Cast Iron Skillet:
Copper Saucepan:
???? MY YOUTUBE GEAR (INDIA)
Camera:
Lens:
Microphone:
Tripod:
???? MY YOUTUBE GEAR (US)
Camera:
Lens:
Microphone:
Tripod:
_______________________________________
???? MY AMAZON STOREFRONT -
(You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)
???? Music used from Epidemic sound -
???? Instagram:
Pasta in Red Sauce | Fresh Pasta in Arrabbiata sauce | होममेड रेड सॉस पास्ता | Chef Sanjyot Keer
Full written recipe for Homemade pasta with arrabbiata sauce
Prep time: 30-35 minutes
Cooking time: 45-50 minutes
Serves: 2-3 people
For fresh pasta
Ingredients:
• Refined flour 200 gm
• Salt 1/4th tsp
• Water 100-110 ml
Methods:
• In a large bowl add the refined flour along with the remaining ingredients & add water in batches.
• Once the flour comes together after mixing, cover it with a damp cloth & let it rest for 10-15 minutes.
• After the dough has rested, transfer it onto the kitchen platform & knead it well for 7-8 minutes, the texture of the dough should become smooth, cover it with a damp cloth & let it rest for half an hour again.
• Once the dough has rested divide it into 4 equal parts & form them into roundels.
• Further, place the roundel over a flat surface & roll it into a thin chapati using a rolling pin, keep dusting flour if it sticks to the rolling pin. Try to roll it thin and big as possible.
• Now dust little flour over the chapati and place another chapati, do this layering of either 3-4 chapati.
• Now use a sharp knife and trim the edges to make a large rectangle or square shape, now dust little more flour over the dough and fold it, make sure to do with light hands and do not press, now cut into 1 cm thick strips and cut carefully without the chapati or the layer sticking to each other.
• Now dust some more flour and with light hands try to separate the layers by pulling them lightly so they increase lengthwise.
• Your fresh fettucine pasta is ready, keep it covered with a moist cloth until you use it for making the pasta.
For arrabbiata sauce
Ingredients:
• Olive oil 2 tbsp
• Garlic 2 tbsp (chopped)
• Basil leaves a handful
• Red chilli flakes 1 tbsp
• Oregano 1 tbsp
• Kashmiri red chilli powder 1 tsp
• Fresh tomato puree of 5-6 medium size tomatoes
• Canned tomato puree 200 gm
Method:
• Set a pan on medium heat, add olive oil and heat it well, further add chopped garlic, stir & cook on medium heat.
• Now add 4-5 nos. of chopped basil leaves, and stir for a minute, now add red chilli flakes, oregano & kashmiri red chilli powder, stir & cook on low flame for few minutes.
• Now add the fresh tomato puree & the canned tomato puree, salt and sugar, stir well, cover & cook for 20-25 minutes. Make sure to stir in between while cooking the sauce. You can adjust the tanginess of the tomatoes by adding or reducing the amount of sugar.
• By the time sauce cooks you can put water for boiling in a stock pot, add salt and little oil to boil the freshly made pasta.
• As the sauce is almost cooked, roughly tare some more basil leaves with hands and add to the sauce, stir & cook for a minute. Your arrabbiata sauce is ready.
• Now as the water is also been boiling and the sauce is also ready, add the freshly made pasta in boiling water and cook for 4-5 minutes, as the pasta cooks add it in the sauce and mix lightly, but mix well so the sauce coats well.
• While mixing the pasta with the sauce, if it tends to dry up add little pasta water and cook for 1-2 minutes.
• Your fresh homemade fettucine pasta is ready to be served, serve it hot and garnish it with some parmesan cheese and some garlic bread on side.
#YFL #SanjyotKeer #Pasta
The Music I use in All my videos -
(Best for independent creators)
Follow us on all platforms:
Facebook -
Instagram -
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook -
Instagram -
Twitter -
Easy PASTA RECIPE, ready in 5 mins! #shorts #pasta
Full recipe on my IG! #shorts
#food #foodie #italian #italianfood #italy #pasta #recipe #easyrecipe #shorts
Masala pasta recipe | Indian style Pasta recipe | Spicy masala pasta | Spiral pasta
Ingredients-
Pasta (any variety)- 1.5 cup
sufficient water to boil
salt- 1 tsp (in water)
Oil- 1 tbsp
Butter-1 tbsp
Chopped Ginger - 1 tbsp
Chopped Garlic- 1 tbsp
Chopped Onions- 1/2 cup
Tomato Puree- 1 cup
Chopped Capsicum - 1/4 cup
Chopped Carrots- 1/4 cup
Chopped Green chillies - 1 tbsp
Turmeric powder- 1 tsp
Red chilli Powder- 1 tsp
Coriander powder- 1 tsp
Salt to taste
Mixed herbs & oregano (optional)
Music-
If you enjoyed this recipe- Give it a Like & do Subscribe . ????
???? STAY HEALTHY ! STAY HAPPY ! ????
????SUBSCRIBE NOW!! ???? You won't regret!! ????
Follow us here-
Facebook-
Instagram-
Google+ -
Twitter -
Business Enquiries- fof.hello@gmail.com
Thanks For Being Here! ????
Baked Creamy Chicken Pasta By Recipes of the world
#recipesoftheworld #bakedpasta #pasta
#cresmypasta #chickenpasta#dinner
#lunch #recipes #snacks #easyrecipe #pastarecipe
Thank you for watching
Ingredients
Penne pasta 300gm
Water as required
Salt 1 tsp or to taste
Olive oil
Olive oil 1-2 tbsp
Onion Chopped 1/2 Cup
Garlic Chopped 1-2 tbsp
Chicken boneless 200gm
Capsicum Chopped 1/2 Cup
Tomato paste 2-3 tbsp
Tomato ketchup 2 tbsp
Chilli garlic Sauce 1-2 tbsp
Salt 1 tsp
Black pepper powder 1 tsp
paprika powder 1 tsp
Oregano 1 tsp
Butter 3 tbsp
All-purpose flour (maida)2 tbsp
Milk 1 & 1/2 Cup
Salt 1/4 tsp or to taste
Black pepper powder 1/4 tsp
Nutmeg powder
Mozzarella cheese grated