How To make Portabello Mushrooms, Pasta and Fresh Tomato Sauce

Mushroom Alfredo is a 15-minute Dinner Idea

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⭐️ This tasty mushroom Alfredo recipe is an easy 15-minute dinner idea with an irresistibly creamy and smooth sauce and sautéed mushrooms.

If you like pasta and mushrooms, you will fall in love with this easy mushroom alfredo.

⭐️ Ingredients
¾ pound pasta linguine or fettuccine
1 pound mushrooms white, brown, portobello
½ teaspoon salt
¼ teaspoon black pepper
4 tablespoons butter unsalted (or dairy-free butter)
2 cloves garlic
1 cup heavy cream (or dairy-free cream)
½ cup grated parmesan (or dairy-free parmesan)
1 sprinkle grated nutmeg or grated lemon zest
1 tablespoon parsley chopped

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

Kat's Pasta Sauce w/ onions and portabella mushrooms

Tomatoes, carmelized onions and mushrooms with garlic and spices

Creamy Garlic Mushroom Sauce | How To Make Recipe

How to make Creamy Garlic Mushroom Sauce with recipe and instructions. Mushroom Sauce is something I've been making for a long time, with every time making it I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Pies, and Vegetables, this recipe has a lot of versatility.

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Makes - 2 12 Cups
Serves 4-6 people

Ingredients -

2 Tbs - Clarified Unsalted Butter
4 Cloves - Garlic, Thinly Sliced
1 - Shallot, Fine Diced
300g - Swiss Brown Mushrooms, Thinly Sliced
2 Tbs - White Wine (Use a cheap White Wine, I used Chardonnay) Can be substituted for Vegetable Stock or Chicken Stock.
2 Tbs - Curly Parsley, Chopped (Can be substituted for Flat Leaf Parsley)
1 tsp - Thyme, Chopped
400ml - Full Fat Cream (Thickened Cream)

Equipment I use -

Knives and Steels -

Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -

Pots and Pans -

Essteele Per Vita 5 Piece Cookware Set -

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Music in this video

Song: Uplink & Jason Gewalt - Euphoria [NCS Release]
Music provided by NoCopyrightSounds.
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Background Music

Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Reasons to Smile

10 MIN SPAGHETTI SAUCE in a Wok from Scratch with Zucchini and Portobello Mushrooms

RECIPE - SPAGHETTI SAUCE WITH ZUCCHINI AND PORTOBELLO MUSHROOMS

The wok is a perfect cooking utensil for making spaghetti sauce. The first step in cooking the spaghetti sauce is to stir-fry the ingredients to brown the ingredients and to achieve the desired texture. The wok is ideal for carrying out these cooking steps. The wok is perfect for boiling the pasta noodles and also great for baking bread. In this meal, all the food items are cooked with the wok! I used my 14 inch Cuisinart Stainless Steel wok to cook this meal.

INGREDIENTS
- Ground pork sausages - 8 oz
- Jalapeno pepper (finely chopped) - 1/8 cup
- Red onion (finely chopped) - 1/2 cup
- Zucchini (bite size) - 1.5 cup
- Diced tomatoes - 1 can (14.5 oz)
- Tomato sauces - 1 can (8 oz)
- Tomato paste - 1 can (6 oz)
- Portobello mushrooms (thinly sliced) - 1 cup
- Fresh tomatoes (diced) - 1 cup

STIR-FRYING

Spot Seasoning the Wok
- I heat up my Cuisinart stainless steel wok for 1 min under the highest heat setting.
- Add 1.5 tbsp of canola oil (or any oil with a high smoking point).
- Heat up the oil until it starts to gently smoke (usually about 1 to 2 min).
- Turn heat down to low to prevent the oil from smoking too much. 
- This is the time when the wok is being seasoned.
- Let the oil smoke for another 15 seconds.
- The wok is seasoned and ready to be used.

Cooking Instructions
- Add ground pork sausage to wok.
- Stir-fry for 1 min till about 80% done.
- Add jalapeno pepper.
- Add red onion.
- Stir-fry for 1 min.
- Add Basic Seasoning Mix or any other seasoning mix as desired.
- Stir-fry for 1 min.
- Add zucchini.
- Stir-fry for 1 min.
- Add diced tomatoes, tomato sauce, and tomato paste.
- Stir and mix.
- Add water.
- Stir and mix.
- Add water.
- Stir and mix
- Add portobello mushrooms.
- Stir and mix.
- Add fresh tomatoes.
- Stir and mix.
- The dish is ready to serve.
- Cook time is 10 minutes.

Creamy Garlic Mushroom Pasta recipe - Best Pasta recipe

#garlicmushroompasta #pasta #creamypasta

This delicious and creamy garlic mushroom pasta recipe is one of the best ways to enjoy mushrooms with any of your favourite pasta or spaghetti.

Subscribe to MAGIC TOUCH RECIPES for more such interesting recipes..


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Mushroom Pasta

This is a mushroom pasta that's nice and juicy, in no way dry and dull even though it's not lavished with a cream based or tomato sauce. This pasta is buttery and garlicky, and it's 6 ingredient magic at its best.

Plus my little trick to make extra buttery mushrooms using LESS butter!

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