2 cups Bisquick. baking mix 2/3 cup milk 1/2 cup cheddar cheese -- shredded 1/4 cup butter or margarine 1/4 teaspoon garlic powder Heat oven to 450 degrees Mix Bisquik, milk, and cheese until soft dough forms. Beat vigorously 30 seconds. Drop dough by spoonfull onto ungreased cookie sheet. Bake 8 to 10 min or until golden brown. Melt and mix margarine and garlic powder. Brush over warm biscuits before removing from cookie sheet Serve warm. (10-12 biscuits)
How To make Cheese Garlic Biscuits's Videos
Cheesy Garlic Biscuits
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A Super Easy Way to Make Cheddar Biscuits- Kitchen Conundrums with Thomas Joseph
Thomas Joseph shares a fool proof way to make light and fluffy cheddar biscuits using a simple method that will guarantee biscuit-making success.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Homemade Red Lobster Cheddar Bay Biscuits ????
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Garlic Cheese Biscuits - Lynn's Recipes
A super easy, cheesy, garlic biscuit that taste great with any meal.
2 cups Bisquick 2/3 cup milk ½ cup shredded cheddar cheese
Stir above together and drop on a baking pan sprayed with cooking spray. Cook for 13-15 minutes in a 450° preheated oven.
¼ cup melted butter ¼ teaspoon garlic powder
Melt ¼ cup butter and add ¼ teaspoon garlic powder. Brush on top of cooked biscuits. Best served warm.
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Garlic Cheddar Biscuits
These quick and easy biscuits are flavored with garlic powder and oozing with sharp cheddar. They're high-rising, flaky, and only takes 20 minutes to mix up. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Makes 12 medium biscuits) 2 3/4 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon garlic powder 1 tablespoon baking powder 1 cup butter (2 sticks), very cold, cubed, plus melted butter for brushing the biscuits 1 cup grated sharp cheddar cheese 1 cup milk (or buttermilk)
FULL RECIPE HERE ►►
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