How To make Cheery Cherry Bread Crockpot
Ingredients
1 1/2
cup
flour
1 1/2
teaspoon
baking powder
1/4
teaspoon
salt
2
each
eggs
3/4
cup
sugar
6
oz
maraschino cherries
3/4
cup
pecans, coarsely chopped
Directions:
Drain cherries reserving 1/3 c syrup, and cut cherries in pieces (about 1/2 c). Mix flour, baking powder and salt. Beat eggs and sugar together until thick and piled softly. Alternately add dry ingredients and the 1/3 c cherry syrup to egg mixture, mixing until well-blended after each addition. Mix in cherries and pecans. Turn into well greased and floured cooker bake pan or 2 lb. coffee can. Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels. Set in crock pot. Cover and cook on high 2 - 3 hours. Remove bake pan and cool 10 minutes before removing from pan.
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Hey y'all! I thought I'd try a different type of video for my channel, so let's bake some chocolate cherry bread together! This is such a delicious and decadent dessert for Thanksgiving or Christmas! You can find the recipe link at the end of the video, or if you're one of my past clients and you receive my magazine called Good to be Home, this recipe is in the latest edition. Happy Thanksgiving!
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Es ist so lecker, dass ich es fast jedes Wochenende mache! Leckeres Rezept mit Kondensmilch
Es ist so lecker, dass ich es fast jedes Wochenende mache! Leckeres Rezept mit Kondensmilch
► Kochrezept und Zutaten:
4 Bananen
30 g Butter
~1-2 Esslöffel Puderzucker
bei mittlerer Hitze weich kochen
Alles glatt mahlen
200 g Kondensmilch
gut mischen
500 ml Sahne (33-36%)
schlagen, bis es weich ist
Das abgekühlte Bananenpüree vorsichtig unterheben
~60 g Schokolade
Geben Sie die cremige Bananenmasse in eine praktische Form
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CHERRY BOMB WITH BAILEYS AND BROWNIE
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To Make
one pan of brownies baked and crumbled
1/3 cup of frosting or substitute 1/3 cup Baileys
drained and dried maraschino cherries
chocolate for dipping
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