How To make Cheery Cherry Bread Crockpot
Ingredients
1 1/2
cup
flour
1 1/2
teaspoon
baking powder
1/4
teaspoon
salt
2
each
eggs
3/4
cup
sugar
6
oz
maraschino cherries
3/4
cup
pecans, coarsely chopped
Directions:
Drain cherries reserving 1/3 c syrup, and cut cherries in pieces (about 1/2 c). Mix flour, baking powder and salt. Beat eggs and sugar together until thick and piled softly. Alternately add dry ingredients and the 1/3 c cherry syrup to egg mixture, mixing until well-blended after each addition. Mix in cherries and pecans. Turn into well greased and floured cooker bake pan or 2 lb. coffee can. Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels. Set in crock pot. Cover and cook on high 2 - 3 hours. Remove bake pan and cool 10 minutes before removing from pan.
How To make Cheery Cherry Bread Crockpot's Videos
STRAWBERRY CHEESECAKE DUMP CAKE RECIPE | 4 INGREDIENT BAKE WITH ME DUMP CAKE
STRAWBERRY CHEESECAKE DUMP CAKE RECIPE using only 4 ingredients is such a simple, easy and delicious dessert. If you know original dump cakes you will like this additional flavor level. Make sure to comment below your favorite cheesecake fruit topping and SHARE this with family and friends.
Peaches Dump Cake-Instant Pot
Pumpkin Dump Cake
Strawberry Cheesecake Bars
Blueberry Dumpcake
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Cherry Cake With Cherry Sauce - Nida's Cuisine - Soft Cherry Cake Recipe - Fruit Cake Recipe
■Full written recipe:- ????
Cherry Cake:-
Ingredients:
▪Plain flour............ 1 & 1/2 cup
▪Salt...........1/4 tsp
▪Melted Butter..........1/3 cup
▪fresh Cherries..........200 gms + 150 gms
▪Baking powder.......1 & 1/2 Tsp
▪Eggs......... 4 ( at room temperature)
▪Icing sugar........1 & 1/2 cup
▪Vanilla essence.......1 tsp
▪Milk..........100 ml (1/2 cup)
......................................................
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A simple 5-minute cherry cake recipe that is cheap and delicious
Finally, fresh cherries are available, so we made a wonderful cherry cake. It's a very simple recipe that only requires basic ingredients found at home. It's an inexpensive and delicious cherry cake recipe.
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Ingredients
500 g flour
1 teaspoon of baking soda
230 g sugar
1 teaspoon of vanilla sugar
80 g coconut flakes
2 egg
50 ml oil
400 ml milk
300 g cherry
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Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!
An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.
Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.
Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.
Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.
The full Christmas cake recipe is available on our site:
The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice
To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)
#cake #christmasfood #christmas
Magical Holiday Desserts ???????? 7 recipes to switch up your dessert game !
Ho ho ho... Checkout our selection of festive desserts! The secret ingredient: the magic of the holiday season ✨
Winter Wonderland Desssert
Santa's Chimney Cake
Snowglobe Cake
4 Easy Christmas Cakes
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Welcome to Chefclub! Our mission is to make you have fun in the kitchen! Our quick, easy and entertaining recipes will help you surprise everyone! Whether you're looking for inspiration for the next lunch with your family, to cook with the kids, to have a drink with your friends, or simple ideas to twist your daily dinners, Chefclub is the right place for you!
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Happy Planner // Recipe Plan with Me // Cherry Squares
Join me for Recipe Planning Thursday as I create a recipe for Cherry Squares in my Happy Planner Recipe Organizer! You can get yours here:
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Avery full sheet labels:
Tombow whiteout correction tape:
Tombow Adhesive Roller:
Zig Glue Pen:
Excel craft knife:
EK Success Cutter Bee Scissors:
Fiskars Paper Cutter:
The Happy Planner® BIG paper punch:
Pentel Energel 0.5 pens:
Pentel Energel 0.7 pens:
Pentel Energel 0.3 pens:
Tombow Dual ABT Brush Pen:
Prismacolor Colored Pencil Set:
The Happy Planner® Checklist Stencils:
MUSIC:
The Only Girl by Silent Partner
YouTube Audio Library
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