How To make Cheese Casserole
4 oz Green chili peppers
2 T Butter or margarine
1 md Onion, finely chopped
8 oz Can tomato sauce
1/2 t Salt
2 Eggs, beaten
1 c Half and half
6 oz Package corn chips
1/2 lb Cheddar cheese, shredded
1 c Commercial sour cream
1/2 c Shredded Cheddar cheese
3 Ripe tomatoes, sliced
1. Drain chili peppers. Remove seeds and chop peppers coarsely.
2. In a medium-sized, heat-resistant, non-metallic bowl melt butter in
Microwave Oven 30 seconds. 3. Add onion and heat, uncovered, in Microwave Oven 3 minutes or until
tender. Add chili peppers, tomato sauce and salt to onion. 4. Heat, uncovered, in Microwave Oven 6 minutes.
5. In a small bowl beat eggs and half and half together until well blended.
6. Gradually add egg mixture to heated sauce mixture, very little at a
time, stirring constantly. 7. Layer 1/2 of corn chips, 1/2 of tomato mixture and half of the 1/2-pound
shredded Cheddar cheese in a shallow, 1 1/2-quart, heat-resistant, non-metallic casserole. 8. Repeat with remaining corn chips, tomato mixture and the remainder of
the 1/2-pound cheese.
9. Carefully spread the sour cream over the top of the entire casserole.
10. Heat, uncovered, in Microwave Oven 5 minutes or until mixture begins to
set. 11. Sprinkle the 1/2 cup of Cheddar cheese over the sour cream.
12. Arrange tomatoes in a ring around the outside edge of the casserole.
13. Heat, uncovered, in Microwave Oven 6 minutes or until cheese melts and
tomatoes are cooked.
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Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner!
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✅Ingredients
• 12 ounces egg noodles
• 1/4 cup butter
• 1/2 white onion, diced
• 3 cloves garlic, minced
• 1/4 cup flour
• 2 cups chicken broth
• 2 cups milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups frozen peas
• 2 cups shredded cheddar cheese
• 1 pound cooked, diced chicken
• 1 cup crushed Ritz crackers
• 1/4 cup grated parmesan cheese
• 2-3 teaspoons olive oil
✅Instructions
1️⃣ 00:00:10 - Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and pour pasta to prepared pan.
2️⃣ 00:00:36 - Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk, season with salt and pepper, and bring to a simmer, stirring constantly.
3️⃣ 00:01:25 - Once mixture has thickened, stir in peas, cheddar cheese, and chicken. Turn off the heat and stir until cheese has melted. Pour over pasta in the 9x13 pan.
4️⃣ 00:02:09 - In a small bowl, use a fork to mix together crushed crackers, parmesan, and olive oil. Sprinkle over the pasta.
5️⃣ 00:02:57 - Bake in the preheated oven, uncovered, for 15 to 20 minutes, until crackers are lightly browned. Serve hot.
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Cheesy Broccoli and Rice | How to Make Broccoli, Cheese, and Rice Casserole
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This cheesy and flavorful Hashbrown Casserole recipe is the definition of comfort food! Loaded with cheese and shredded potatoes, this casserole is so simple to make and is perfect for potlucks, parties, or large dinner gatherings. It comes together with just a couple of minutes of prep, so you’ll have this cheesy casserole ready in no time.
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Broccoli cheddar chicken & rice casserole ! One of my FAVS ! #recipes #easydinner