How To make Apple Blueberry Crumble Pie

Amazing Apple Crumble Pie

This apple crumple pie has the most delicious juicy apple pie filling busting with flavor topped with a crisp, flavorful crumble all in a perfect flaky butter crust. What's not to like?? This perfect fall dessert is low stress, high reward, and guaranteed to disappear in a flash.

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Easy Blueberry Crumble Pie

Each time you take a bite of this Blueberry Crumble Pie, your taste buds will be saying thank you! It's an easy-to-follow pie recipe that combines a flavor-packed blueberry pie filling and a sweet brown sugar crumble that's baked in a homemade all-butter pie crust. It's absolutely delicious and a welcoming treat for summer!

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Ingredients:

All-Butter Pie Crust
・1 1/4 cups All-Purpose Flour
・2 tsp Domino® Golden Sugar
・1/2 tsp Salt
・1/2 cup Unsalted Butter
・1/4 cup Ice Cold Water

Brown Sugar Crumble
・1/3 cup All-Purpose Flour
・1/4 cup Domino® Light Brown Sugar
・1/4 tsp Ground Cinnamon
・1/8 tsp Salt
・1/3 cup Unsalted Butter
・1/3 cup Rolled Oats

Blueberry Pie Filling
・5 cups Fresh Blueberries
・2/3 cup Domino® Golden Sugar
・1/4 cup All-Purpose Flour
・2 tbsp Arrowroot Starch
・1 tsp Lemon Zest
・1 tbsp Lemon Juice

Garnish (for pie crust edge)
・Domino® Golden Sugar or Sparkling Sugar

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The perfect crumbly, buttery, sweet Blueberry Crumble Pie!

Can’t decide between a fruit pie or a fruit crumble? Why not go with both! This dessert has a pastry base and a buttery crumble topping. It’s packed full of lovely juicy blueberries. I love it topped with ice cream, thick double cream or homemade custard.

This recipe is featured in our book Its All About Dinner'. For the full recipe including hints and tips check out our website or the book. My New book is out now!

Free printable recipe is available on our site:

#CookingShow #Recipe

Apple and Berry Crumble | Everyday Gourmet S9 EP54

As seen on Everyday Gourmet.

Apple & Blueberry Crumble/Crisp - A Quick & Simple Holiday / Winter Recipe

Hi there! Here's my easy recipe for apple and blueberry crumble. It only takes around 15 minutes to put together. You can mix everything in the baking dish. You can use any apples or berries you like. The amount of each is up to you. Of course, you can leave out the berries or the apples, or change the fruit entirely.

If you would like this Gluten Free...
You can leave out the flour in the fruits and substitute it with corn starch or rice flour. Don't use corn flour or masa harina as it will add a noticeable flavor. You can also leave the flour out of the topping and just use gluten-free oats. If you want to stay clear of oats and flour, you can use gluten-free corn flakes (not manufactured in a wheat/grain processing facility) in your crumble topping. Just follow the recipe, changing the flour and oats to crushed corn flakes and 2/3 of the butter.

I do hope you enjoy this recipe and try it out. Thank you so much for watching!
- Jessica

Recipe - (tbsp = tablespoon, tsp = teaspoon)
Filling:
6 cups of apples (I used honeycrisp)
2 cups of blueberries
2 tsp cinnamon
1/2 tsp allspice
6 tbsp sugar
3 tbsp all-purpose flour
1 tsp lemon juice

Crumble:
1/2 cup of butter/margarine
3/4 cup of oats
1/2 cup of all-purpose flour
1/3 cup of dark brown sugar
1/2 tsp cinnamon
1/8 tsp allspice

Besides cinnamon and allspice, you can add in star anise or clove. Any spices you like with apples or fruits would be great.

Bake at 375F or 190C for 45 minutes while covered with foil. Uncover and cook until brown. Be sure to watch your crumble after the 30 minute mark, the size of your apple pieces will change the baking time. If you cut them small, it will bake faster; if you cut them larger, it will bake slower. All ovens are different so you may need to change the heat to better bake your crumble.

Crumble Topping Recipe for ANY FRUIT PIE!

CRUMBLE TOPPING RECIPE // CRAZYFORCRUST.COM
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This recipe for crumble topping is the perfect crumble for any pie recipe. You can even make it for muffins or coffee cake!
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link):

INGREDIENTS

12 tablespoons unsalted butter
2/3 cup sugar (brown or white or a combination)
1 1/2 cups all-purpose flour

INSTRUCTIONS

Grate cold butter into a large bowl. Alternately, you can dice it small.

Add sugar: use all brown or all white or a combination to make 2/3 cup. Use whatever combination you like (I like using 1/3 cup each brown and white).

Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.

Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. Bake as directed in recipe.


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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.

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