How To make Apple Crumble Pie
1 Prepared pie shell
1/4 c Unsalted butter
4 c Green apples; thinly sliced
(peeled before slicing) 1/2 c Sugar
2 tb Lemon juice
1/8 ts Ground mace
1/2 tb Cornstarch
1 c Cookie crumbs
1/4 c Melted butter
2 tb Brown sugar
PREHEAT OVEN TO 400F. Melt the butter in a medium skillet over medium heat on top of the stove. Add the apples, cover and cook for 5 minutes. Remove the cover and add the sugar, juice, mace and cornstarch. Cook another minute, stirring, remove from the heat and set aside. Meanwhile, place prepared pie shell in the oven and bake for 10 minutes. While the pie shell is baking, combine cookie crumbs, melted butter and sugar and mix well. Remove pie shell from the oven and add the cooked apple mixture. Sprinkle the cookie crumble over the apples and replace in the oven for another 20 minutes. Cool the pie to room temperature before serving. -----
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How to Make Apple Crumble Pie | Pie Recipes | Allrecipes.com
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See how to make an easy and crowd-pleasing apple crumble pie from scratch. The bottom crust can be homemade or refrigerated dough, and the topping is an easy mix of flour, sugar, and butter. And the flavor? Amazing.
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Amy's Apple Crumble Recipe
Try Amy's Apple Crumble Recipe from the Goodness Gang!
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Apple Pie Bars Recipe | Apple Crumble Bars
If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. If you like easy and delicious desserts, you should try these apple crumble bars.
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Ingredients:
For the crust:
2¾ cups (250g) Rolled oats
1¾ cups (220g) Flour
3/4 cup (150g) Brown sugar
1/2 cup (100g) White sugar
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 cup (230g) Butter, cold
For the filling:
5 apples
2 tablespoons (15g) flour
2-3 tablespoons sugar
1 teaspoon cinnamon
Directions:
1. Preheat oven to 350F (175C).
2. Make the crust: in a large bowl, mix oats, flour, brown sugar, white sugar, cinnamon and salt. Add cold, cubed butter and mix with your hands until crumbly. Reserve two cups of the mixture in the fridge for a later use.
3. Press the remaining crust mixture into a baking pan (13*9 inch). Press firmly.
4. Bake the crust for 15 minutes, then set aside.
5. Make the filling: peel the apples, then thinly slice. Arrange apple slices in a row on the cooled crust.
6. Sprinkle the apples with flour, sugar and cinnamon. Then, crumble the reserved crust mixture.
7. Bake for 35 minutes, until the crust is golden brown and the apples are tender.
8. Allow to cool, then cut into bars.
Notes:
• In the video you can see I’ve arranged apple slices in one row, but after trying it, I think it’s not enough, try layering two layers or more (5 apples should be enough).
Recipe inspired by:
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The BEST Apple Pie | HomeCooking Original Recipe
To God Be The Glory!
These are also amazing as mini apple pies.
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Pie Crust
1 3/4 cup all purpose flour
1/2 cup cornstarch
1/2 tsp salt
4 tbsp granulated sugar
3/4 cup Graham cracker crumbs
2/3 cup shortening
4 tbsp butter browned
1/2 cup cold water
An easy way to roll out pie crust is to place between two pieces of parchment/baking paper. Roll, remove top parchment and place pie crust with bottom parchment in pie dish. You can cut off excess parchment from sides.
sometimes I will press pie crust into dish rather than roll it out to make it easier. However you choose make sure the crust is even on bottom.
Crumble
1 and 1/4 cup flour
4 tbsp cold butter
4 tbsp browned butter
1/2 cup brown sugar
1 tsp ground cinnamon
Filling
3 large apples
1/4 cup brown sugar
1 tbsp vanilla
1 tsp ground cinnamon
juice of 1 lemon or 2 tbsp orange juice
1 tbsp unsalted butter
1 and 1/2 tbsp flour
To God be the glory!
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Dutch Apple Pie | Pillsbury Recipe
This dessert favorite combines a fresh apple filling with a sweet crumb topping to make a delicious pie for any season or occasion.
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