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How To make Anne's Chicken For Crock Pot

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Ingredients
1
each
frying chicken, cut up
1

salt & pepper
1
each
can cream of mushroom soup
1/2
cup
sauterne OR sherry
2
tablespoon
butter OR margarine, melted
2
tablespoon
dry italian salad dressing mix
2
each
cream cheese (3 oz pkgs), cut in cubes
1
tablespoon
onion, chopped

Directions:
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours.
About 3/4 hour before serving, mix soup, cream cheese, wine, and
onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 minutes on low. Serve with sauce. Serve with rice or noodles. Serves 4 to 6.

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