How To make Linguine a La Anne
1 pound linguine
6 cups cooked ham
cubed(2 pounds)
1 stick butter or margarine
4 ounces canned mushrooms
1/4 cup flour
1 teaspoon salt
1 1/3 cups water
1 can evaporated milk
1 chicken bouillon cube
1/2 cup grated Romano cheese
1 sliced red pepper :
used on serving day
1 sliced green pepper used on serving day
1 cup croutons :
used on serving day
Cook the linguine according to package directions and drain. Return it to the p ot you boiled it in.
Melt 4 tablespoons of the butter in a saucepan. Blend in the flour and salt, th en the liquid drained from the mushrooms, the water, evaporated milk, and bouil lon cube. Bring to a boil and stir the sauce a minute or two until it thickens.
Add 2 cups of the sauce and the drained mushrooms to the linguine and toss unti l well mixed. Spoon the linguine mixture into a 13X9 inch baking dish, pressing it up the sides to leave a slight hollow in the center of the dish.
toss the ham in the remaining sauce and spoon it into the hollow in the pasta. Sprinkle with Romano cheese and freeze.
When thawed, bake the casserole, uncovered, for 20 minutes at 400. Meanwhile sa ute the sliced peppers in the remaining butter until soft. When serving, sprink le croutons around the edge of the casserole and mound the center with sauteed red and green peppers.
Summary of processes: slice: 1 red and 1 green pepper freeze in: 13 x 9 inch baking dish serve with: spinach salad, beets, croissants
How To make Linguine a La Anne's Videos
How To Make Linguine with Creamy Clam Sauce, Quick and Easy Recipe
#baking #cooking #howto #recipes #youtube #subscribe #family #quick #pasta
Hey guys and welcome back to my channel. For today's recipe I am making my mom's favorite Linguine with Clams. This recipe calls for a creamy delicious clam sauce that is packed full of clams and lots of flavor. So join me as I make this tasty yet simple meal that you can make any day of the week. Thanks for watching and take care!
Ingredients
1 10 oz can whole Baby Clams, undrained
4 large cloves Garlic minced
1/4 tsp Oregano
1 cup Cream
1 tsp Salt
1/2 tsp Pepper( I used white but black will do)
1 Tbsp Butter
4 Tbsp finely chopped fresh flat-leaf Parsley
1 lb Linguine cooked per package directions
Instructions:
Melt the butter in a small saucepan over medium heat.
Add the garlic and let it saute for about 1-2 minutes.
Add the can of clams, including the liquid they are packed in.
Add the salt, pepper and oregano and bring to a boil over medium heat.
Continue cooking uncovered over medium heat until the liquid is reduced (about 10 minutes)
Reduce heat and stir in the cream. Serve over cooked pasta noodles and ENJOY!
AMAZING & EASY LINGUINE with WHITE CLAM SAUCE RECIPE | Ya'Eat Clams? YaEat Cooking Channel.
#LinguineClamSauce #LinguiniWhiteClamSauce #ClamSauce #ClamRecipe
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Ya’Eat Cooking Channel- Servings: 2 | Prep Time 10 minutes | Cooking Time: 20 minutes.
Today’s recipe is Linguine with White Clam Sauce or Littleneck Clams with Linguine. This Amazing Linguine with White Clam Sauce Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 1 or Recipe #49 on #YaEat. At Ya'Eat we specialize in #Italian and #Seafood #Recipes but do so much more.
On the Ya'Eat cooking channel, we feature Italian and Seafood recipes.
How to Cook Linguine White Clam! #shorts
#italianfood #linguine #howtocook
Here is a delicious Pasta Dish that I fell in love with their original restaurant in NYNY. This is how we prepare Linguine White Clam at Paolo's Italian Kitchen.
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Linguine With Clam Sauce Recipe at Its CREAMIEST & Most DELICIOUS!
No fresh clams? No problem! Make this easy linguine with clam sauce using wine, garlic, lemon, parsley and canned clams.
Full recipe:
Ingredients
Servings: 6
1 lb linguine
2 tbsp extra-virgin olive oil
4 garlic cloves, minced
3/4 tsp red pepper flakes
1/2 cup(s) dry white wine
15 oz jarred baby clams, drained and chopped with the juice reserved
2 tbsp unsalted butter
1 tbsp lemon juice
1/4 cup(s) chopped fresh parsley, plus more for garnish
Freshly grated Parmesan cheese, optional
Lemon wedges, for serving
Salt and pepper, to taste
Directions 6 steps | 30 Minutes
Step 1
Heat salted water in a big pot until boiling. Meanwhile, prepare the clam sauce. In a large skillet on medium heat, put olive oil, garlic and red pepper. Let the garlic become fragrant.
Step 2
Pour in the white wine and clam juice and let the sauce simmer. Cook until the sauce is half as much and then set aside
Step 3
Cook the linguine until al dente and reserve ½ cup of the pasta water. Drain the pasta and set it aside.
Step 4
Warm up the clam sauce and stir in the butter.
Step 5
Once the clam sauce is heated through, add the linguine, the chopped (or canned) clams, lemon juice and parsley. Cook until the clams are heated through. If the sauce is too thick, add a few tablespoons of pasta water to loosen the sauce. Then season with salt and pepper.
Step 6
Serve the linguine with clam sauce garnished with parsley, lemon wedges and topped with Parmesan cheese, if desired. Enjoy!
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???????? LINGUINE AUX FRUITS DE MER(recette simple 30mn),???????? SEAFOOD linguine PASTA ????
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????????Les ingredients pour la recette est simple
*des pates linguines
*des crevettes
*des calamar
*1oignon
*1poivron
*poivre
*huile,boullion dassisonnement
*cumin, blackened cajun seasoning
*sauce tomate
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This Cherry Tomato Shrimp Pasta Is So Easy You'll Make It All Summer Long
Today we're making a quick shrimp tomato basil pasta with a touch of hot red pepper. This is a good one! And it's very easy to make. I hope you enjoy the recipe.
ALSO, WATCH LEMON GARLIC SHRIMP LINGUINE!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
SHRIMP TOMATO BASIL PASTA PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)
For the shrimp brine
1 ¼ pounds (570g) large shrimp 21/25 count, cleaned and deveined
½ teaspoon baking soda
½ teaspoon kosher salt
For the pasta
1 pound (454g) linguine
¼ cup (56g) extra virgin olive oil - plus more for finishing
2 large shallots - sliced
3 cloves garlic - sliced
1 small red chili pepper - sliced - check for heat levels
¾ cup (170g) dry white wine
12 ounces (340g) cherry tomatoes - halved
2 cups (480g) pasta water - will most likely not need it all
salt and pepper - to taste
¼ cup packed basil - hand torn
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