How to make simple and delicious Linguini with Clams! #shorts
How to make delicious and simple Linguini with Clams.
Recipe
MEASUREMENTS
-Kosher salt
-1 pound linguine
-6 tablespoons extra-virgin olive oil
-6 cloves garlic, coarsely chopped
-1 cup dry white wine, such as Pinot Grigio, Chardonnay or Sauvignon Blanc
-1/2 teaspoon red pepper flakes
-2 pounds Clams
-1/4 cup plus 2 tablespoons fresh flat-leaf parsley, finely chopped
-3 tablespoons unsalted butter
-1 tablespoon lemon juice, from 1 lemon, plus more to taste
-reserved pasta water to thicken sauce
Linguine With Clams Recipe l Linguine w/Clams in White Wine Sauce #linguinewithclams #gastroguru
SIMPLY DELICIOUS! Linguine pasta and Neck Clams cooked in a white wine-butter sauce. This is a dish that is easy to make yet tastes fantastic! #italianfood #italianrecipes #linguine #clams
Check out complete recipe below.
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
For delicious recipes visit:
Linguine With Clams Recipe
Ingredients:
4 large Neck Clams
8 oz. linguine pasta - uncooked
2 to 3 TBSP extra virgin olive oil
2 cloves of garlic - chopped
1.5 TBSP butter
1 cup chicken stock
1 cup good quality White wine
1 cup clam juice - store bought
Enough water to boil linguine pasta
1 TSP red pepper flakes
fresh flat leaf/Italian parsley - hand torn
salt and crushed black pepper to taste
Method:
In a preheated saucepan add olive oil
Once oil is hot add garlic. Saute for 30 seconds then add butter
Cook on medium flame making sure you don't burn the garlic
Next add chicken stock let it simmer for a minute
Then add White Wine, letting it reduce for 1 minute
Now add clam juice, red pepper flakes, salt and black pepper
Mix well then add some fresh parsley
Place neck clams in this sauce, cover with lid
Steam for 10 minutes or until all the clams open up
Remove clams once done from pan, set aside
Discard all clams that did not open!
While clams are being steamed place uncooked linguine pasta in a
large pot of boiling water.
Add salt and cook for 6 minutes until el dente. Do not over cook
Now add linguine to the saucepan & let it simmer in the sauce
Make sure the wine/clam sauce coats the pasta nicely
Then add back the clams to the pan
Pour some of the delicious sauce into the open clams
Simmer for a minute more and we are done
Transfer Linguine With Clams to a serving bowl & garnish with parsley
Bon Appetit!
#linguinewithclams #gastroguru #linguinewithclamsinwhitewinesauce
Gadgets In My Kitchen:
Cookware Set: #ad
Chopping Board: #ad
Blender: #ad
Food Processor: #ad
Knife Set: #ad
Disclosure: As an Amazon Associate I earn from qualifying purchases
Geoffrey Zakarian's Linguini with Clams | The Kitchen | Food Network
Geoffrey shares the secret to getting evenly cooked clams for this Italian summer pasta!
Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more:
Get the recipe ▶
Subscribe to Food Network ▶
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Linguine with Clams
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Easy
Total: 1 hr 35 min
Active: 40 min
Yield: 4 to 6 servings
Ingredients
2 pounds small clams, such as cockles or manila clams
Kosher salt
1 pound dried linguine
1/4 cup extra-virgin olive oil, plus additional for drizzling
3 cloves garlic, thinly sliced
2 shallots, minced
1 to 2 large anchovy fillets in olive oil, drained and chopped
1/2 teaspoon crushed red pepper flakes
1/2 cup chopped fresh parsley
1 cup dry white wine
Directions
Soak the clams in cool water for about 30 minutes to expel the sand. Gently scrub the shells to remove any debris.
Bring a large pot of heavily salted water (it should taste like the sea) to a boil. Add the pasta to the water and cook until slightly less than al dente.
In a large braiser or sauté pan, heat the oil over medium-high heat. Add the garlic, shallots, anchovies and red pepper flakes. Cook, stirring, until the shallots are soft, about 3 minutes.
Add the clams in a single layer, along with a sprinkle of the parsley and the wine. Cover the pan with a lid and steam, shaking the pan occasionally, until the clams open up, 4 to 5 minutes. Discard any clams that remain closed. Transfer the clams to a bowl and set aside.
Strain or transfer the pasta and add it directly to the pan with the clam sauce along with a drizzle of olive oil, tossing to combine. Let the pasta finish cooking with the sauce until the sauce thickens, 3 to 4 minutes.
Add the remaining parsley to the pan and toss, then top with the clams and another drizzle of oil. Serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#GeoffreyZakarian #TheKitchen #FoodNetwork #LinguiniWithClams
Geoffrey Zakarian's Linguini with Clams | The Kitchen | Food Network
Linguine With Clam Sauce Recipe at Its CREAMIEST & Most DELICIOUS!
No fresh clams? No problem! Make this easy linguine with clam sauce using wine, garlic, lemon, parsley and canned clams.
Full recipe:
Ingredients
Servings: 6
1 lb linguine
2 tbsp extra-virgin olive oil
4 garlic cloves, minced
3/4 tsp red pepper flakes
1/2 cup(s) dry white wine
15 oz jarred baby clams, drained and chopped with the juice reserved
2 tbsp unsalted butter
1 tbsp lemon juice
1/4 cup(s) chopped fresh parsley, plus more for garnish
Freshly grated Parmesan cheese, optional
Lemon wedges, for serving
Salt and pepper, to taste
Directions 6 steps | 30 Minutes
Step 1
Heat salted water in a big pot until boiling. Meanwhile, prepare the clam sauce. In a large skillet on medium heat, put olive oil, garlic and red pepper. Let the garlic become fragrant.
Step 2
Pour in the white wine and clam juice and let the sauce simmer. Cook until the sauce is half as much and then set aside
Step 3
Cook the linguine until al dente and reserve ½ cup of the pasta water. Drain the pasta and set it aside.
Step 4
Warm up the clam sauce and stir in the butter.
Step 5
Once the clam sauce is heated through, add the linguine, the chopped (or canned) clams, lemon juice and parsley. Cook until the clams are heated through. If the sauce is too thick, add a few tablespoons of pasta water to loosen the sauce. Then season with salt and pepper.
Step 6
Serve the linguine with clam sauce garnished with parsley, lemon wedges and topped with Parmesan cheese, if desired. Enjoy!
Discover Similar Recipes
Follow Cozymeal
YOUTUBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
#cozymeal #linguinewithclamsauce #linguinewithclamsaucerecipe #linguinewithclamsaucerecipeusingwhitewine #linguinewithclamsauceusingcannedclams
Italian linguine clams
Clam sauce is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice and parsley, or red, usually a thin tomato sauce with minced clams.
FOTT: Easy Dinner Linguine Pasta with Clams
Stacey makes Linguine with Clams in less than 10 mins! Easy and delish! Check out the recipe at