How To make Anne's Summer Salad
3 sm Eggplants; -OR-
1 lg -Eggplant
1/2 ea Green pepper
1 lg Tomato
3 lg Celery stalks
3 sm Potatoes, new
12 ea Black olives
DRESSING:
1/2 c Olive oil
3 T Red wine vinegar
2 ea Garlic cloves; minced
1 ds Pepper
1 ds Basil, dried
I used vegetables on hand. Other in-season vegetables (ie. beans) could be used. As well, feta cheese or mozzarella cheese could be added. EGGPLANT & PEPPERS: Peel, slice eggplants. Place in colander and salt lightly. Let stand 1/2 hour. Preheat grill*. Grill eggplant slices and green pepper. (Eggplant should be lightly browned and outer green pepper skin charred). Place green pepper in paper bag, let stand 1/2 hour. peel green pepper under running water. Dice eggplant slices and green pepper. Place in large bowl. POTATO: Boil potatoes until tender (about 10 minutes). Cool. peel, dice and place in bowl with other vegetables. OTHER VEGETABLES: Peel, seed and chop tomato. Chop celery. Slice pitted black olives. Put tomatoes, celery and olives in bowl. Mix well. DRESSING: Mix olive oil, vinegar, garlic, pepper and basil. Pour over vegetables in bowl. Toss well. Let marinate at room temperature at least 1/2 hour and then put in fridge. Toss and stir occasionally.
How To make Anne's Summer Salad's Videos
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Today I'm showing you how to prep the best marinated chicken, pasta, and greens to use throughout your busy week. Put them all together for a delicious Chicken Caesar Pasta Salad!
GRILLED CHICKEN MARINADE:
TORTELLINI SALAD WITH GRILLED CHICKEN, PESTO, & PEAS:
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Fresh Cucumber Salad with Tuna || Easy Salad Recipes || TERRI-ANN’S KITCHEN
Easiy Cucumber with Tuna Salad
1 can tuna (drain)
1 cucumber
Salt and black pepper to taste
1 tbsp oil
Small shake of garlic powder
1/4 red onion
1/4 tsp lime juice (optional)
Chop and prep all ingredients in a bowl and mix well. Serve whilst cold!
‼️Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
Check out my other videos below...
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Honey Garlic Chicken bites
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How to make easy DIN TAI FUNG style CUCUMBER SALAD Recipe
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About This Dish
This dish is inspired by Din Tai Fung’s Cucumber Salad. It is very refreshing taste. It is a good appetizer and sides for pretty much any dishes.
Ingredients:
2 english cucumber
1 and 1/2 tsp salt
Few drops of Chili Oil (La-Yu)
[Dressing]
1 and 1/2 tsp (to taste) salt ( *adjust gradually
3 tsp sugar (
3 tsp rice vinegar (
1 tsp soy sauce (
2 tsp sesame oil (
Dash of chili pepper flakes (
1 clove garlic (optional) (
Steps:
1. Punt the cucumber and cut into bite size
2. Massage cucumber with 1 1/2 tsp salt and set aside for a while
3. Mince garlic (optional)
4. Mix all the dressing ingredients together
*add more or less depending on the amount of cucumber you use
5. Lightly squeeze the liquid from the cucumber and combine with the mixed dressing
6. Serve it
#dintaifung #cucumber #salad
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Plant-based Chick & Salad
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LETTUCE SALAD with CUCUMBER & TOMATOES | HEALTHY SALAD
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TRACK : November by. Limujii
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