How to Make Caramel Apple Dump Cake #shorts
Prepare to delight your taste buds with our irresistible Caramel Apple Dump Cake recipe! In this mouthwatering video tutorial, we'll show you the effortless way to create a decadent dessert by layering apples, caramel, and cake mix.
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How to Make Caramel Apple Dump Cake #shorts
Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network
Kardea shares how to prepare her famous Caramel Apple Cake!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Caramel Apple Cake
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 2 hr 10 min (includes cooling time)
Active: 30 min
Yield: 8 to 10 servings
Ingredients
Cake:
Nonstick cooking spray or unsalted butter, for greasing the pan
3 cups all-purpose flour, plus more for the pan
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 medium apples (I used a mix of green and Pink Lady apples)
1 1/2 cups vegetable or canola oil
2 cups granulated sugar
1/2 cup dark brown sugar
2 teaspoons vanilla extract
3 large eggs
Caramel Sauce:
One 11-ounce package caramels, preferably Kraft Caramels
1/4 cup whole milk
Directions
For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan.
Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Set aside. Peel, core and dice 3 cups apples. Set aside.
Blend the oil, sugars and vanilla in a bowl with a handheld electric mixer or in a stand mixer until well mixed. Add the eggs one at a time, mixing well after each addition. Stir in the dry ingredients until just incorporated. The batter will be very thick. Fold in the apple pieces. Spoon the batter evenly into the prepared pan.
Bake the cake until a toothpick inserted in the center comes out with only a few moist crumbs, about 1 hour 15 minutes. Let cool for 20 to 30 minutes, then remove the cake from the pan to a cooling rack.
For the caramel sauce: Meanwhile, heat the caramels and milk in a saucepan on medium-high heat, stirring constantly, until the caramels are completely melted and the sauce is smooth, about 2 minutes. Let cool for 1 to 2 minutes, then drizzle over the cake just before serving.
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Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network
Vegan Caramel Apple Cake ???? ????
It doesn't get better than this! Apple cake layers filled with homemade fresh apple filling, caramel buttercream and of course loads of caramel sauce on top!
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Apple Pecan Caramel Mousse Cake - The Best Apple Cake Ever!
Apple Pecan Caramel Mousse Cake - The Best Apple Cake Ever!
This Apple Pecan Caramel Mousse Cake is a delightful treat bursting with autumn flavors. At the base, there's a soft and fragrant apple cinnamon cake. The cake is topped with, a rich salted caramel layer, generously mixed with tender apple bits and toasted pecans. On top sits a creamy, silky salted caramel mousse, that melts in your mouth.
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0:00 - Intro
0:43 - Prepare the apple cake
1:48 - Prepare the apple caramel pecan crunchy layer
2:58 - Prepare the salted caramel sauce
3:49 - Prepare the caramel mousse
4:50 - Assemble the cake
5:27 - Decorating the cake
6:25 - Enjoying the cake
Ingredients
Apple Cake
1 egg
1/3 cup (70g) brown sugar
3 tbsp cup (42g) vegetable oil
1 tsp (5g) vanilla extract
1/2 cup (60g) all-purpose flour
1/2 tsp (2g) baking powder
1/4 tsp (1g) baking soda
1/4 tsp (1g) salt
3/4 tsp (2g) cinnamon
1 medium apple (about 4 oz -110g) , peeled, diced
Pecan Apple Caramel Filling
1/2 cup (100g) sugar
1 tbsp (15ml) water
2 tbsp (30g) whipping cream
2/3 cup (70g) pecans , toasted, cut into smaller pieces
1 tbsp (15g) butter
1 medium apple (about 4 oz -110g) , peeled, diced
1/2 tsp (3g) salt
For the Caramel Mousse
For Salted Caramel Sauce
1/3 cup (70g) sugar
1 tbsp (15ml) water
1½ tbsp (20g) butter , at room temperature
1/3 cup (80g) whipping cream
1/4 tsp (1g) salt
1/2 tsp (3g) vanilla extract
For Caramel Mousse
2 tsp (7g) gelatin powder
3 tbsp (45ml) cold water
1½ cup (360g) whipping cream (35% fat) , chilled
For Decoration
cinnamon whipped cream
caramel pecan shards
blueberries
cinnamon powder, for dusting
Caramel Shards, for decoration, optional
1/3 cup (35g) walnuts/pecans ,, toasted and chopped
1/3 cup (70g) sugar
1 tbsp (15ml) water
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???? Caramel Apple Cake ???? Traditional German Apple Cake ???? ✪ MyGerman.Recipes
We have several wonderful traditional Apple Cakes in Germany and this one is a Caramel Apple Cake where the apples are caramelized before baking. The dough, too, is very special: made from a yeast dough and a short dough, mixed together!
I apologize for the blurry overhead camera ... there is always at least one technical issue, right?
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Caramel Apple Cake Recipe | Just Cook!
#caramel #cake #recipe
Caramel Apple Cake
Are you ready for Halloween? I sure am!
Taking inspiration from my favourite holiday, I created this recipe: The Spiced Apple Caramel Cake.
Spice and chunky apple pieces are added into the mix and baked to make the perfect sponge. The buttercream is mixed with rich caramel, which I coloured white and pastel orange. I think the striped design came out adorable. For the finishing touch, I topped the cake with rich caramel sauce and caramel apple.
It does not only look good, It tastes amazing too. My boyfriend took the cake to his office... and it was gone by lunch time!
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INGREDIENTS:
FOR THE SPONGE
* 500g Butter
* 500g Light Brown Sugar
* 9 Eggs
* 4 Apples, peeled and cut into small squares.
* 500g Self-raising Flour
* 2 tsp Cinnamon
* 1/2 tsp Ground Ginger
* 1/2 tsp Allspice
* 1/2 tsp Salt
FOR THE CARAMEL
* 400g Sugar
* 170g Butter
* 140ml Heavy Cream
* 1/2 tsp Salt
* 2 tsp Vanilla Extract
* 4 tsp Whisky
FOR THE BUTTERCREAM
* 3 x Italian Meringue Buttercream (Recipe:
* 63g Caramel (You can add more caramel to taste)
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