This Coffee Cake recipe is SO GOOD!
coffee cake #shorts #coffeecake #cake
Ingredients
⁃ 3 cups of self raising flour
⁃ 2.5 cups of sugar
⁃ 3/4 cup of Greek yoghurt
⁃ 4 eggs
⁃ 1/2 cup of canola oil
⁃ 2 tbsp of ground coffee
⁃ 3 tbsp of hot water
Icing Ingredients
⁃ 1/2 tbsp of ground coffee
⁃ 1 tbsp of hot water
⁃ 125g of softened unsalted butter
⁃ 3 cups of icing sugar
⁃ 1/2 cup of walnuts
Method
1. Add the flour, sugar, yoghurt, eggs and oil to a bowl and mix well
2. Mix the ground coffee with hot water and add this to the cake mixture
3. Pour the cake mix into a tin and bake in the oven at 180°C for 40-50 minutes, or until a skewer comes of clean when you poke it
4. Add the softened butter to a stand mixture and whip it
5. Slowly add the icing sugar and mix well
6. Mix the ground coffee with hot water and once it cools down, add it to the butter and sugar mixture and combine
7. Once the cake has cooled down, add the icing and walnuts
8. Enjoy!
Cappuccino Loaf Cake | Waitrose & Partners
Silvana Franco makes a delicious cappuccino loaf cake which makes for the perfect afternoon treat.
For the full recipe |
For more great recipes | waitrose.com/recipes
Coffee Loaf | Perfect for Coffee lovers
Coffee Loaf | Perfect for Coffee lovers
Perfect for afternoon tea or after dinner with coffee. Easy, coffee flavored loaf.
Filling and satisfying.
Perfectly sweet for sweet tooth’s.
INGREDIENTS:
1 and 3/4 cups all-purpose flour
1/2 tablespoon unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
3 tablespoons (10 g) instant coffee granules dissolved in 3 tablespoons hot water
1/2 cup Oil
1 and 1/2 cups granulated sugar
2 eggs
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Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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Chocolate Coffee Cake | EXTRA *moist* | Eggless Chocolate Ganache Cake
You know those flavour combinations that feel like a match made in heaven? Chocolate and coffee is hands down one of them. It’s amazing how the two flavours complement each other and bring out the best taste. This chocolate coffee layered cake is going to be loved by everyone who takes a bite. It is unbelievably soft, moist, and decadent!
May I go ahead and also say, this might be the best recipe on my channel
#BakeWithShivesh
Written recipe -
Ingredients -
For cake
¾ cup (90gms) cocoa powder
¾ cup (180ml) hot water
1 tbsp (12gms) coffee
1 + ½ cups (300gms) castor sugar
¾ cup (180ml) vegetable oil
1 tsp (5ml) vanilla extract
1 cup (285gms) yogurt
1 + ½ cup (180gms) maida
1 tsp (4gms) baking powder
½ tsp (3gms) baking soda
Pinch of salt
For dark chocolate ganache
2 cups (350gms) dark chocolate (chopped)
2 cups (460gms) whipping cream
2 tbsp coffee powder
Sugar syrup
¼ cup (50gms) granulated sugar
¼ cup (60ml) water
Dark Chocolate -
Coffee I use -
Cocoa powder -
6” cake pans -
Parchment paper -
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Coconut-Buttermilk Pound Cake - Everyday Food with Sarah Carey
Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Coconut-Buttermilk Pound Cake - Everyday Food with Sarah Carey