How To make Cappucino Pound Cake
3/4 c Oil
1/2 c Honey
1 c Sugar
4 Eggs
1/2 c Milk
1/2 c Sour cream
1 tb Creme de Cacao
1 tb Kahlua
2 c Flour
1/2 c Cocoa
2 ts Baking powder
1 ts Baking soda
1 tb Instant coffee
2 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Cloves
COFFEE KAHLUA CREAM GLAZE:
1 c Cream
1 ts Instant coffee
2 tb Sugar
1 tb Kahlua
Mix all wet ingredients together and beat for 4 minutes with electric mixer. Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan. Bake at 325~F for 1 hour 10 minutes. Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake. -----
How To make Cappucino Pound Cake's Videos
Classic Coffee Cake | Gemma's Bigger Bolder Baking
My Classic Coffee Cake is overloaded with streusel and maple glaze!
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Hi Bold Bakers! One of my favorite things to teach is how to make the things you think you can only buy at your local store. My Classic Coffee Cake is definitely like what you can buy in the store — but better and easier to make than you think. It comes complete with a thick layer of cinnamon pecan streusel and a sweet maple glaze that will wow any brunch! So let’s get baking!
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GET THE WRITTEN RECIPE (includes instructions and measurements): Available Thursday, October 18th at 8:30am PT
Coffee Loaf | Perfect for Coffee lovers
Coffee Loaf | Perfect for Coffee lovers
Perfect for afternoon tea or after dinner with coffee. Easy, coffee flavored loaf.
Filling and satisfying.
Perfectly sweet for sweet tooth’s.
INGREDIENTS:
1 and 3/4 cups all-purpose flour
1/2 tablespoon unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
3 tablespoons (10 g) instant coffee granules dissolved in 3 tablespoons hot water
1/2 cup Oil
1 and 1/2 cups granulated sugar
2 eggs
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This Coffee Cake recipe is SO GOOD!
coffee cake #shorts #coffeecake #cake
Ingredients
⁃ 3 cups of self raising flour
⁃ 2.5 cups of sugar
⁃ 3/4 cup of Greek yoghurt
⁃ 4 eggs
⁃ 1/2 cup of canola oil
⁃ 2 tbsp of ground coffee
⁃ 3 tbsp of hot water
Icing Ingredients
⁃ 1/2 tbsp of ground coffee
⁃ 1 tbsp of hot water
⁃ 125g of softened unsalted butter
⁃ 3 cups of icing sugar
⁃ 1/2 cup of walnuts
Method
1. Add the flour, sugar, yoghurt, eggs and oil to a bowl and mix well
2. Mix the ground coffee with hot water and add this to the cake mixture
3. Pour the cake mix into a tin and bake in the oven at 180°C for 40-50 minutes, or until a skewer comes of clean when you poke it
4. Add the softened butter to a stand mixture and whip it
5. Slowly add the icing sugar and mix well
6. Mix the ground coffee with hot water and once it cools down, add it to the butter and sugar mixture and combine
7. Once the cake has cooled down, add the icing and walnuts
8. Enjoy!
Quick Chocolate Bread (Chocolate Loaf Cake)
This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. FULL PRINTABLE RECIPE:
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INGREDIENTS:
1/2 cup (55g / 2oz) dutch processed cocoa
2 cups (260g / 9oz) plain (AP) flour
1/2 cup (100g / 3.5oz) dark brown sugar
1/4 cup (50g / 1.8oz) white granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking (bicarb) soda
1/4 teaspoon salt
1 cup (200g / 7oz) dark chocolate chips
2 large eggs
3/4 cup (180ml) whole milk
115 g (1/2 cup / 4oz) unsalted butter, melted
1 teaspoon vanilla
Hey there and welcome. I'm Marie Roffey, the creator of Sugar Salt Magic, home baker and food photographer. I’m passionate about creating delicious comfort food and desserts from scratch - recipes so good you’ll want to share with family and friends. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. JOIN ME AT
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Produced and designed by: Sugar Salt Magic
Coconut-Buttermilk Pound Cake - Everyday Food with Sarah Carey
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Coconut-Buttermilk Pound Cake - Everyday Food with Sarah Carey
CAPPUCCINO BUTTER CAKE RECIPE | resepi kek mentega cappuccino lembut dan gebu
CAPPUCCINO BUTTER CAKE RECIPE | resepi kek mentega cappuccino lembut dan gebu
ASSALAMUALAIKUM AND GREETINGS TO ALL. WELCOME TO BUTTERLAICI. TODAY I'M GOING TO SHARE A CAPPUCCINO BUTTER CAKE RECIPE. LET'S GET STARTED.
* INGREDIENTS: ENGLISH
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180 gram butter
120 gram caster sugar
3 medium eggs
180 gram cake flour
1 tsp baking powder
50 ml creamer
1/2 tsp vanilla essence
2 tsp cappuccino emulco
* BAHAN-BAHAN: BAHASA MELAYU
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180 gram mentega
120 gram gula kastor
3 biji telur gred B
180 gram tepung kek
1 sk serbuk penaik
50 ml susu cair
1/2 sk esen vanila
2 sk emulco cappuccino
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