1/2 c Chopped Vidalia Onions 2 tb Butter 1 pk Corn-muffin mix 1/2 c Dairy sour cream 1/2 c Shredded sharp process American cheese Cook onion in butter till tender not brown. Prepare mix according to pack- age directions. Pour into greased 8x8x2 inch pan. Sprinkle with cooked onion. Mix sour cream and cheese; spoon over top. Bake in hot oven (400 degrees) 25 minutes or till done. Let cool; cut in 9 squares. Source: World Famous Vidalia Sweet Onion Cookbook
How To make Vidalia Onion Supper Bread's Videos
Vidalia Onion Supper Bread - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Vidalia Onion Supper Bread Recipe. A recipe from the KC Side Courses collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 2 tb : Butter 1 pk : Corn-muffin Mix 1/2 c : Sour Cream 1/2 c : Vidalia Onions; Chopped 1/2 c : Sharp Process; Shredded American Cheese
We Promise, This is Delicious - Simple, Roasted Onions From 1808
Y'all are going to love this easy and savory recipe!
Vidalia Onion Pie 2 tablespoons butter 2½ cups sliced vidalia onions 2 cups crushed Ritz crackers 4 tablespoons melted butter ¾ cup milk 2 eggs ½ teaspoon salt ¼ teaspoon black pepper ½ cup shredded cheddar cheese Paprika Chopped green onions, to garnish Preheat oven to 350 degrees. Cook onions in 2 tablespoons butter until tender. Mix cracker crumbs with 4 tablespoons melted butter in a pie dish to form a crust. Add cooked onions to crust. Mix milk with eggs, salt and pepper and pour over onions. Top with cheddar cheese and a sprinkle of paprika. Bake in preheated oven for 40 minutes. Garnish with chopped green onions before serving. Serves 6 to 8.
cateringbydebbicovington.com
Vidalia ONION UPSIDE DOWN CORNBREAD | Thanksgiving Recipes
Cast Iron Skillet Vidalia Onion Upside Down Cornbread has been one of my most popular recipes for YEARS! It's one of my favorite Thanksgiving recipes but it's also great for Sunday dinner or any time of the year. Vidalia onion recipes. Cook sweet Vidalia onions in butter or bacon fat then pour this super moist cornbread batter over it to make a SHOW STOPPING dish. This is one of my favorite Southern recipes that was inspired by my late Aunt Ethel Mae.
Here's a link to the printable recipe
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This isn't your typical cornbread recipe! This onion upside down cornbread recipe from scratch is loaded with BACON, chopped broccoli, and cottage cheese to make it really moist. I know a lot of people don't like cottage cheese but TRUST ME it makes this cornbread recipe incredibly moist.
Ingredients 2 Vidalia Onions ( you can use another sweet onion or regular onions) 4 tablespoons of butter 1½ cups of fine ground yellow or white cornmeal, I used yellow 1 cup all-purpose flour 1 and ½ teaspoons kosher salt ⅓ cup white sugar 1 tablespoon baking powder 8 ounces frozen broccoli, thawed ½ cup cooked chopped bacon (optional) 4 eggs 16 ounces of 2% cottage cheese About 1/4 cup of milk if needed to loosen the batter
Instructions Preheat the oven to 400 degrees Slice the Vidalia Onions into rings leaving the rings in order if possible Melt the butter in the cast iron skillet Place the onion slices close together into the butter, fill in any spaces with smaller bits of onion Finely chop any remaining Vidalia onion and reserve it. Let the onions cook on medium heat for 5 minutes While the onions are cooking mix the batter: Add the cornmeal, flour, sugar, salt and baking powder in a bowl and stir to combine. In a large bowl beat 4 eggs, mix in the cottage cheese Squeeze the water out of the broccoli and mix this into the eggs. Add the reserved chopped onions Add the cornmeal mix and stir to combine. (add optional bacon if you like) If the batter is too thick add milk one tablespoon at a time Pour the batter over the onions Bake the cornbread for 20 - 23 minutes or until done. Let the cornbread cool for 10-15 minutes. Run a knife around the edge of the cornbread. Place a plate over the pan and using oven mitts carefully flip the pan over and remove the cornbread from the pan
cast iron recipes Onion upside down cornbread cornbread recipes Thanksgiving recipes Christmas recipes country cooking Southern recipes
What's for Dinner? - Vidalia® Onion Dip
We answer that age-old question... What's for Dinner? This week, a tasty, warm dip that that doesn't get much easier! There's only four ingredients in this Vidalia® Onion Dip! For more information and this complete recipe, check out SentryFoods.com.
Costello Cooking - Vidalia Onion Pie
If you like Vidalia Onions, you'll love this easy side dish recipe. This savory dish is perfect to pair with any meal of the day whether it be for breakfast, lunch or dinner.