How To make Cake Brownies
brownie:
1/2 c Butter
1 c Water
2 c Flour
2 Eggs
1/2 c Buttermilk
1/2 c Oil
4 tb Unsweetened cocoa
2 c Sugar
1 t Baking soda
1 t Vanilla
frosting :
1 c Chopped walnuts
3 tb Unsweetened cocoa
1 pk Confectioners sugar
1 ts Vanilla
1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Mix
butter, oil, water and cocoa together in small sauce pan. Bring to boil. Add this mixture to flour and sugar and beat until smooth. 2. Add eggs,baking soda, buttermilk and vanilla. Mix well. Pour
into prepared baking pan. Bake 20 minutes. 3. Prepare frosting while brownies are baking. Put all frosting
ingredients in medium saucepan and heat. Do not boil. 4. Frost immediately after removing from oven. Cut into squares
when cool. from: _Cookiemania_
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The Best Brownies You'll Ever Eat (Best Homemade Brownies Recipe)
These are the best brownies you'll ever eat. In this recipe video, we'll show you how to make the best homemade brownies recipe you'll ever make. Try this amazing brownies recipe at home!
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Deliciously cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best morning desert you will ever eat! Brownies are a baked good that typically contain chocolate, eggs, butter, sugar, flour, salt, and vanilla extract. A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients.
If you love this how to make the best brownies you'll ever eat recipe, let us know what you think in the comments below! #brownies #desserts #recipes
Ingredients for making the best brownies you'll ever eat:
BROWNIES:
1/2 cup melted butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon baking powder
Chocolate chips
Flaked Sea Salt
Instructions for making the best brownies you'll ever eat:
- First in a large bowl add your melted butter
- Then add your white sugar
- Followed by adding your eggs
- Now add your vanilla extract
- Whisk everything together
- Now sift in all the following ingredients into the bowl
- Your cocoa powder, flour and baking powder
- Now mix everything together
- You can now add your brownie mix to your oven safe dish
- Sprinkle on some chocolate chips
- Bake in the oven at 350F for 25 to 30 minutes
- If you'd like add some flaked sea salt and your brownies are ready to serve
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Chocolate Brownie Cake
This chocolate brownie cake takes everyone’s favorite chocolate cake and adds in brownie mix to create a divine combination! Rich fudge brownie mix is blended with chocolate cake batter to make this unbelievably decadent chocolate dessert.
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Grab the full, printable recipe on my blog:
Ingredients
For the Cake
1 (16.25-ounce) box chocolate cake mix I used Triple Chocolate Chunk
1 (18.3-ounce) box fudge brownie mix
4 large eggs
1¼ cups water
1 cup vegetable oil or canola oil
½ cup mayonnaise
1 cup chocolate chips I used semi-sweet chocolate chips, but you could use milk chocolate or dark chocolate
For the Ganache
2 cups chocolate chips
1 cup heavy whipping cream
Instructions
Preheat oven to 350°F.
In a large mixing bowl combine chocolate cake mix, brownie mix, eggs, water, oil, and mayonnaise. Stir or mix with a hand beater until well combined. Fold in chocolate chips and stir to combine.
Lightly spray a bundt pan with non-stick cooking spray. Spread batter evenly into a bundt pan.
Bake for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean, or with just a few crumbs.
Cool cake for 10 to 15 minutes; remove from bundt pan to cool the rest of the way on a cooling rack.
When cake is cooled, prepare ganache.
Heat heavy cream in a small saucepan or in a microwave-safe container until steaming.
Pour cream over chocolate chips in a small bowl.
Cover with a plate for 2 to 3 minutes to contain the heat and allow the chocolate chips to soften.
Whisk until the mixture forms a smooth, glossy ganache.
Pour ganache over cake and serve.
Notes
Carefully run a rubber spatula around the sides and center of the bundt pan before removing the cake to help it come out cleanly. Place a cooling rack on top of the bundt pan and then invert it to remove the cake from the pan.
Don’t allow your cream for the ganache to boil! When it’s steaming, it’s ready.
Place a clean baking sheet under the wire cooling rack before pouring the ganache over so that the drips are caught for easy cleanup.
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