How To make Cactus Chicken Fried Steak
6 6-oz Cubed Steaks
3 Eggs; Lg
1/2 c Water
2 c Unbleached Flour
1 qt Vegetable Oil; For Frying
2 1/2 c Milk
1 tb Instant Chicken Bouillon; OR
1 tb Chicken Base
3 tb Jalapeno Seasoning Salt
1 c Garlic Salt
3/4 c Celery Salt
1/4 c Salt
2 c Jalapeno Powder; *
1/2 c New Mexico Chile Powder; *
~
JALAPENO SEASONING SALT:
* Both of these items should be available at grocery and specialty stores that handle Mexican foods. Add the Jalapeno seasoning salt to the flour and mix well. Dip each steak into the seasoned flour, then dip into the egg wash, (mix the eggs and water in a separate bowl for the egg wash), and dip the meat back into the seasoned flour, coating each steak well. Heat the vegetable oil to about 350 degrees F. in a large skillet. Oil should be deep enough to cover the steaks. Fry the coated steaks until golden brown, then drain them on paper towels and put on a heated platter that is tented with foil. Pour off all but 2 tbls of the oil and the drippings. Add 3 Tbls of the leftover seasoned flour. Mix well and cook over medium heat, stirring constantly, until the oil and flour are golden brown. Remove from the heat and add the milk and chicken bouillon or chicken base. Return to the heat and bring to a simmer, stirring constantly, until the gravy thickens. Serve spooned over the steaks.
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Let's Try Cactus
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Rick Bayless How to Prepare Nopal Cactus
This is perhaps the one ingredient I get asked about more than any other, so here's how to use this often-perplexing ingredient.
One by one, clean the cactus paddles: Holding a paddle with a pair of tongs, trim off the edge that outlines the paddle, including the blunt end where the paddle was severed from the plant, then slice or scrape off the spiny nodes from both sides. Cut the paddles into ½-inch squares or into ¼-inch strips (if any are longer than about 2 ½ inches, cut them in half). Scoop the cactus into a medium (2- to 3-quart) saucepan and add a little oil, a good sprinkling of salt and some sliced onion. (For a pound of paddles, you’ll need about 1 tablespoon oil, ½ teaspoon salt and a small sliced onion.) Cover and set over medium heat and cook, stirring once or twice for about 5 minutes. Uncover the pan and continue to cook, stirring regularly until all of the liquid has evaporated and the mixture is just beginning to sizzle in the oil, about 5 minutes more. Spread onto a large plate to cool.
???? WHERE TO USE NOPALES ????
Nopal Cactus Salad:
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How to cook Cactus (nopales) on a BBQ
Cactus (nopales) is super healthy, super sustainable and super delicious. This is how to cook it on a bbq like a green steak!