Marco Pierre White recipe for Chilli Con Carne
Chili Con Carne | Jacques Pépin Cooking At Home | KQED
You may be surprised by the inspiration behind Jacques Pépin's chili con carne recipe. Though classic Teas-style chili uses only meat, this flavorful chili recipe also incorporates red beans. Serve with tortilla or iceberg lettuce and garnish with strong cheddar cheese, onion, and cilantro.
What you'll need:
8 oz. ground beef, 4 cups water, 2 slices of bacon, 1 1/2 cups kidney beans, salt and pepper, 1 1/2 teaspoons chili powder, 1/2 teaspoon coriander, 1/2 teaspoon cumin, 1/2 cup red salsa, 3/4 cup celery, 1 large onion, 4 - 5 cloves garlic, 1 jalapeno pepper, 1/4 cup cilantro stems,
Jacques Pépin Cooking At Home
Chili con carne
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
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Chili Recipe | How To Make Homemade Beef Chili #onestopchop
The chunky beef chili is the ONLY chili recipe you'll need! Bet that!!!
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Ingredients
1 lb chuck roast, cubed small
2 lb ground beef
1 yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 Tbsp tomato paste
1-28oz can tomato purée
1-28oz can diced tomatoes
8-10oz draft beer (lager)
36-40oz beef broth
1-15oz can black beans
2-15oz cans dark red beans
2 Tablespoons smoked paprika
1 teaspoon cayenne pepper, less for less spice
2 Tablespoons chili powder
1 Tablespoon cumin
1 teaspoon all purpose seasoning (Natures Seasoning)
1 teaspoon Cajun seasoning
Salt and pepper to taste
2 teaspoons avocado oil
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British chilli con carne | how to make chili con carne
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British chilli con carne | how to make chili con carne
Chille con carne is a 'not so classic' British recipe. By no means is this a classic Mexican mole chilli recipe. This is a British chilli con carne, and it's just as good. The key thing to a good chilli con carne, is a lot of little steps done well. By that I mean, you take some care with it. You can't just bung a load of frozen mince in a pan with some onion and chilli powder, and expect it to turn out magnificent, because it won't.
My recipe uses a little bit of dark chocolate. This does two things, it adds richness, but also sweetness, which is important for any mole style chilli. I also realise that we spell 'chilli' differently to you folks in the US who spell it 'chili' and that is fine of course, but I thought i'd mention it, just in case there was any confusion.
#chilli #chilliconcarne #chili
To make my Chilli con carne you will need
►500g of beef mince
►1 red bell pepper
►1 large onion
►2 fat garlic cloves
►1 tsp of ground cumin
►1 + 1/2 tsp of smoked paprika
►About 400ml of good beef stock
►1 x 400g can of chopped tomatoes
►1 x 400g can of drained red kidney beans
►A couple of pieces of dark chocolate
►1 tsp of dried oregano
►1-2 red chillies
►2 tbsp or tomato puree (tomato paste in U.S)
►Coriander for garnish
►Salt
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Music by Dyalla Swain
Chilli con carne, reteta mexicana cu carne tocata | JamilaCuisine
Chilli con carne, o super reteta mexicana pe baza de carne tocata, fasole boabe si condimente aromate. Se prepara simplu si usor, e foarte gustoasa si se poate servi in numeroase feluri. Merge perfect cu orez sau cu chipsuri tortilla. Mai puteti adauga guacamole, smantana sau salata.
Chilli con carne, reteta mexicana
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Chili Con Carne | How To Make Chili Recipe
This is the Chili Recipe that you just can’t get enough of. How to make the best Chili Con Carne. This Chili recipe is easy to make and with easy to follow instructions, you’ll be cooking the best Chili around in no time. Serve this on a bed of Rice, as Nachos, in Baked Potatoes, on Cheese Fries and so much more. Come and learn this recipe now.
*Note*
I stated in this video that the fat evaporates, this is a mistake. I meant to say the water in the meat evaporates and the fat renders out. Sorry for this, please forgive me!
Ingredients -
2 Tbsp (30ml) - Olive Oil
1 - Large Brown Onion, Diced
5 - Garlic Cloves, Small Diced
5g - Flat Leaf Parsley
1kg (2.2 Pounds) - Beef Mince (Ground Beef)
2 Tbsp (2g) - Dried Oregano
2 tsp (4g) - Smoked Paprika
3 Tbsp (16g) - Ground Cumin
1/2 tsp (0.2g) - Cayenne Pepper (Optional) Add more if you like it spicy
2 Tbsp (35g) - Tomato Paste
1/2 Cup (125ml) - Beef Stock -
800g (28oz) - Diced Tomatoes
400g (14oz) - Kidney Beans, Washed
2 Cups (390g) - Jasmine Rice
3 3/4 Cups (860ml) - Cold Water
Seasoning to taste
Sour Cream to serve
Coriander to serve
How To Make Beef Stock -
Baked Potato Quick And Easy Recipe -
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - Coffee and Unicorns
Artist - Henyao
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
Song - Fansi Pan
Artist - Yomoti
Link -
Song - Pomelo
Artist - Jobii
Link -
Thanks for watching!