LAYERED CHICKEN ENCHILADAS Recipe | Easy Enchilada Sauce Recipe
Here is a simple and quick way to make chicken enchiladas. They are delicious and cheesy. PLEASE SUBSCRIBE and Thank you! RECIPE BELOW
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INGREDIENTS
2 1/2 to 3 lbs shredded chicken
18 corn tortillas
16 oz block of Monterey Jack cheese (shredded)
SAUCE RECIPE
1/4 cup oil
6 tbls all purpose flour
2 tomato chicken flavored bouillon cubes (Knorr brand)
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp ground cumin
2 tbls ground chili powder
3 1/2 to 4 cups water (depends on how runny you like your sauce)
BEEF ENCHILADAS RECIPE
ENCHILADAS SUIZAS RECIPE
ENCHILADAS DE MOLE
GUA DE PINA
OVEN BBQ RIBS RECIPE
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
MY OTHER CHILES RELLENOS RECIPE VIDEO
PICADILLO RECIPE
CROCK POT CARNE GUISADA RECIPE
SOFT FLOUR TORTILLAS RECIPE
STOVE TOP CARNE GUISADA RECIPE
TEX MEX STYLE BEEF ENCHILADAS RECIPE
MOLE SAUCE RECIPE
CHILE RELLENOS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
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Easy Chicken Enchilada Recipe
How to make Enchiladas
Enchilada Red Sauce Recipe
PASTEL AZTECA | How To Make the best Tortilla Casserole ❤
(Link to all my videos) Rachel cooks with love
This delicious Pastel azteca is absolutely delicious to say the least, it's layers and layers of total goodness. This traditional dish is the casserole of choice when entertaining or just wanting something hearty and delicious. I alternate layers of gently fried corn tortillas with layers of salsa Verde, poblanos strips, corn grains ,onion strips, Mexican crema and Oaxaca cheese, it is best when made with a meat ingredient, I usually choose chicken but also love it with ground beef, I bake my Pastel Azteca casserole in the oven till bubbly, then serve it with a side salad. This dish is easy and absolutely fit for a king.
INGREDIENTS-----------------------
3 Lb boneless skinless chicken thighs
6 tomatillos
5 poblanos peppers (seeds and veins removed)
2 jalapenos (seeds removed)
1/2 medium onion (julienned for sauce)
6 garlic cloves (divided)
Cilantro (medium bunch)
1 Tbsp butter
1 Tbsp olive oil
1 tsp Better than bouillon
13 corn tortillas
18 oz Oaxaca cheese (grated)
Crema (Cacique Mexican table cream)
2 C. corn
1/2 tsp oregano
1/4 tsp ground cumin
oul for frying tortillas
1 &1/2 C. Chicken broth
Salt as needed
BLENDER INGREDIENTS-------------------
Tomatillos
1 poblano pepper
cilantro
2 jalapenos
1 C. chicken broth
INGREDIENTS TO BOIL CHICKEN---------
2 Celery ribs (cut in half)
1/4 tsp peppercorns
2 garlic cloves
1-2 tsp Better than bouillon (I used 1)
water to cover chicken by 1 &1/2 inches
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
■ Always use caution when working with raw meat.
■ Caution when working with a hot stove.
■ keep children away from hot stove.
#pastelazteca
#tortillacasserole
#casserole
3 EASY JIFFY RECIPES | SIMPLE & TASTY JIFFY CORN MUFFIN MIX RECIPES
Another common pantry staple used in new ways here:
Have some Jiffy corn muffin mix and want to do something with it other than plain ole cornbread? I've got three easy Jiffy recipes for you today! If you have a Jiffy recipe you love, feel free to leave it in the comments below!
RECIPES:
SLOPPY JOE CORNBREAD CASSEROLE:
CHEESY BROCCOLI CORNBREAD:
CORN CASSEROLE:
0:00 Hey Y'all
0:32 Sloppy Joe Cornbread Casserole
4:57 Cheesy Broccoli Cornbread
8:11 Corn Casserole
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Warning: Skyline Chili Provel Cheese Enchiladas will Change Your Taste Buds Forever #provelmania
Check out Doug’s episode for this collaboration at:
As I was pursuing the interweb, I ran across a recipe for Chili-Cheese Enchiladas. On one of my other monitors, I noticed that our Cincinnati Chili episode was getting some good views. At that moment, it hit me…
Recipe:
First make the Skyline Chili…you may want to double or triple this…in my humble opinion, there is no better chili dog than a Skyline Chili Chili Dog…
For the Skyline or Cincinnati Chili:
2 lbs ground beef
2 cups chopped sweet onion
4 cups beef stock
15-16 oz tomato sauce
3 T chili powder
2 T apple cider vinegar
2 t Worcestershire sauce
1/2 oz grated unsweetened chocolate
2 t minced garlic
1 t ground cinnamon
1 t ground cumin
1/2 t salt
1/2 t cayenne pepper
1/4 t ground allspice
1/4 t ground cloves
1 bay leaf
Brown the ground beef and onion, then drain.
Add the beef stock and simmer for about 10 minutes
Add all remaining ingredients and simmer uncovered for at least 1 hour
Remove the bay leaf.
Skim off any extra fat.
Ingredients for the remainder of this fine dish:
2 T butter
2 red bell peppers, chopped
2 cans diced Fire Roasted Tomatoes (14oz cans)
1 can can diced green chilies
8 Tortillas (it is up to you…flour or corn. I know our family likes the flour)
2 cups shredded cheese (again, up to you. Montey Jack, cheddar of Pepper Jack are all good choices. We are using Chihuahua cheese)
1 La Victoria Sauce Enchilada Green Mild Can – 10 Oz
3/4 cup (84g) shredded Monterey Jack Cheese
Instructions:
1. In a skillet on medium high heat, melt the butter, then sauté the bell peppers for about 5-7 minutes. Add the fire roasted tomatoes and chilies and continue to cook for about 5 minutes.
2. Add the above mixture to your single batch of Cincinnati chili and stir to mix.
3. Preheat the oven to 350 degrees Fahrenheit.
4. In a 9 x 13 inch baking sheet pour a few spoonful’s of the chili on the bottom.
5. Lay one tortilla out and add a good spoonful of the chili, 2 T cheese, roll up into a enchilada and place in the baking dish. Repeat with all 8 tortillas.
6. Once you have rolled all 8 tortillas pour 2 cups of chili on top of enchiladas. Add the green enchilada sauce to the top.
7. Cover with foil and bake for 25-30 minutes. Remove the foil and top with Monterey Jack cheese evenly over the chili cheese enchiladas. Return to the oven without the foil and bake for an additional 10-15 minutes until the cheese is melted and the sauce is bubbling.
8. Remove from the oven and serve with toppings like red onion, Greek yogurt or sour cream, salsa, cilantro, avocado or jalapenos.
These most likely will not come out pretty…but they will be damn good!
Credits:
Shot with Black Magic Pocket Cinema Camera 4K, GoPro10, GoPro11 and iPhone 14 Pro Max
Edited with DaVinci Resolve Studio 18.6.3
Music courtesy YouTube Studio: Hotlanta - Track Tribe
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Opening title animation courtesy our OUTSTANDING editor: Mariah Holt
End Title and Subscribe graphics courtesy of our awesome friends from Rhubarb & Cod
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Binging with Babish: Nachos from The Good Place (plus Naco Redemption)
The Binging with Babish Cookbook on sale now!
Spoiler alerts generally aren't an issue with single-camera sitcoms, but in the case of The Good Place, my video description will be understandably sparse. If you haven't already, just go watch it - if you have, join me this week as we come up with an excuse to celebrate national nacho day (which is in Februrary for some reason)!
Recipe:
Music: A Beautiful Life by Broke for Free
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Creole Cornbread Recipe
Creole Cornbread Recipe - Cornbread is a staple of Cajun and Creole cuisine. So if you've never had then you're in for a real treat!
Creole Cornbread Ingredients
2 cups Cooked Rice
2 large Eggs, room temperature
1 cup Whole Milk
1 cup Yellow Cornmeal
1/2 cup chopped Onion
1 - 2 tbsp chopped Jalapeno Peppers
1/2 tsp Baking Soda
1 tsp Salt
1/4 cup Canola Oil
1 (14.5 ounces) can Cream-Style Corn
3 cups shredded Cheddar Cheese
**** Note ****
To level this Creole Cornbread up even further add these ingredients:
1 tbsp Creole Seasoning (I strongly suggest Creole Kick)
1 tsp Cumin
Small Shrimp can be added as well
2 - 3 tbsp chopped Jalapenos with seed for that bite!
Enjoy!
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