How To make Buttermilk Pound Cake
1/2 c Butter or margarine;
-softened 1/2 c Shortening
2 c Sugar
4 Eggs
1/2 ts Baking soda
1 c Buttermilk
3 c All-purpose flour
1/8 ts Salt
2 ts Lemon extract
1 ts Almond extract
Recipe by: Southern Living
Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Dissolve soda in buttermilk. Combine flour and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in flavorings. Pour batter into a greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour or until
a wooden pick inserted in center comes out clean. Cool in pan 10 to 15 minutes; remove from pan, and let cool NOTE: Old-Fashioned Buttermilk Pound Cake offers two nice variations. The recipe works well baked in two 9- x 5- x 3-inch loafpans when that size and shape fits your needs.
Bake at 350 degrees for 45 to 50 minutes. -----
How To make Buttermilk Pound Cake's Videos
Old Fashioned Buttermilk Pound Cake | Another Classic | Grandma Made This Pound Cake | #PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making this Classic Old Fashioned Buttermilk Pound Cake with this simple glaze. Watch & Enjoy!????
#OldFashionedButtermilk #SwansDown #PoundCakeQueen???? #I'mAGlazeGirl????
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Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 10- 20 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
1 C Buttermilk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Vanilla Extract
2 Tsp. Lemon
1 Tsp. Creme Bouquet
*** GLAZE
Powdered Sugar
Milk
Creme Bouquet
Vanilla Extract
Lemon Extract
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MY ABSOLUTE FAVORITE POUND CAKE/OLD SCHOOL BUTTERMILK POUND CAKE/FRIDAY NIGHT CAKE OF THE WEEK
Another awesome and easy Friday night cake
This is actually one of my favorites
This cake is so buttery and delicious
You actually dont need any icing on this cake
Ingredients:
3 cups all purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
3 sticks room temperature butter
3 cups white sugar
6 egg
1 cup buttermilk
Cream butter and sugar together until smooth(about 3-5 minutes)
slowly add eggs 1 at a time
add flavors
add flour and milk (alternating )
starting with flour and ending with flour
pour in greased tube pan
Bake @325 Degrees for 1 hour 15 minutes. Check after 1 hour Mine was ready at 1 hour . Insert a toothpick in the center of the cake and if the toothpick comes out with batter on it leave your cake in for the complete baking time.
The toothpick must come out clean.
Let cool in pan on wire rack for 20 mins. Then place on cake plate. Make sure to cover so cake won’t dry out. A tight-fit cake pan would be perfect. Enjoy Your Pound Cake.
You can top with a slight glaze if preferred
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#buttermilkpoundcake
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Buttermilk Pound Cake
#buttermilkpoundcake #poundcake #shodid
Preheat oven to 325 degrees
Ingredients:
2 sticks (1 cup) of butter, softened
2 - 2 1/2 cups of sugar
4 large eggs, room temperature
1 teaspoon of vanilla extract ( I like using 3 tsp.)
3 cups of cake flour ( can use all-purpose flour, make sure to sift)
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of buttermilk, room temperature
Buttermilk Pound Cake
Bake a decadent buttermilk pound cake with a butter glaze that will melt in your mouth. This cake is incredibly moist and flavorful!
For the cake:
3 c of all-purpose flour (sifted)
2 c of granulated sugar
1 1/2 c (3 sticks) of unsalted butter- room temperature
1 1/2 c of buttermilk- room temperature
5 whole eggs- room temperature
1/2 tsp of baking powder
1/2 tsp salt
2 tsps of vanilla extract
1 tsp of almond extract
For the glaze:
1/2 c (1 stick) of unsalted butter - melted
2 c of powdered sugar
3-4 tbsps of milk
1 tsp of vanilla
#buttermilkpoundcake #poundcake #bundtcake #whipitlikebutter
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The Best Butter Milk Pound cake
6 eggs room temp
1 cup of butter milk room temp
3 sticks of unsalted butter softened
3 cups of all purpose flour sifted
1 tsp BAKING POWDER
1 tsp of salt
1 tbs of vanilla extract
1 tbs of almond extract optional
Bakers joy or pam spray
3 CUPS OF SUGAR
# thebestbuttermilkpoumdcake
#bakerslife
#cookingwithbigdee
OLD SCHOOL BUTTERMILK POUND CAKE ???? (FRIDAY NIGHT CAKE OF THE WEEK)
Another awesome and easy Friday night cake
Every Friday night after i get home from work
i make a cake
This cake is so buttery and delicious
You actually dont need any icing on this cake
Ingredients:
3 cups all purpose flour
¼ teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 cup melted butter (2 butter sticks)
3 cups white sugar
6 egg
1 cup buttermilk
Cream butter and sugar together until smooth(about 3-5 minutes)
slowly add eggs 1 at a time
add flavors
add flour and milk (alternating )
starting with flour and ending with flour
pour in greased tube pan
Bake @350 Degrees for 1 hour 20 minutes. Check after 1 hour 10 minutes. Mine was ready at 1 hour . Insert a toothpick in the center of the cake and if the toothpick comes out with batter on it leave your cake in for the complete baking time.
The toothpick must come out clean.
Let cool in pan on wire rack for 20 mins. Then place on cake plate. Make sure to cover so cake won’t dry out. A tight-fit cake pan would be perfect. Enjoy Your Pound Cake.
You can top with a slight glaze if preferred
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
Visit my website
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#oldschoolpoundcake
#buttermilkpoundcake
#oldschoolbuttermilkpoundcake
#HELPSOMEBODYOLDSCHOOLSOULFOOD