How To make Buttered Rum Pound Cake with Glaze
1 c BUTTER, SOFTENED
2 1/2 c SUGAR
6 ea EGGS, SEPARATED
1/4 ts BAKING SODA
8 oz SOUR CREAM
1 ts VANILLA AND LEMON EXtrACT
1/2 c SUGAR
ea BUTTERED RUM GLAZE,TO FOLLOW Cream butter; gradually beat in 2 1/2 c. sugar. Add egg yolks, one at a time, beating well after each addition. Combine flour and baking soda; add to creamed mixture alternately with cour cream, beginning and ending with flour mixture. Stir in flavorings. Beat egg whites, at room temperature, until foamy; gradually add 1/2 c. sugar, 1 tablespoon at a time, beating until stiff peaks form, fold into batter. Pour batter into well greased and floured 10 in tube pan. Bake at 325 degrees of 1 1/2 hours or until a wooden pick inserted in center comes out clean. Cool in pan 10-15 minutes, remove from pan, and place on serving plate. While warm. prick cake surface at 1 inch intervals with a wodden pick. Pour warm glaze over cake. Let cake stand several hours or over night before serving. BUTTERED RUM GLAZE: 1/4c plus 2 tbsp butter 3 tbsp rum 3/4 c. sugar 3 tbsp water 1/2 c.
chopped walnuts. Combine first 4 ingredients in a small saucepan; bring to a boil. Boil mixture, stirring constantly, for 3 minutes. Remove from heat, and stir in nuts. Glaze cake.
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BOOZY RUM CAKE RECIPE | THIS ONE AIN'T FOR THE KIDS, BABY!
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Best Rum Cake Recipe Ever | Christmas Recipes 2022
How to make Rum Cake at home. If you are looking for a easy dessert recipe for the holidays this will be the perfect recipe for consideration. This is one of my favorite desserts for the holidays. This will be a for sure hit on Thanksgiving day. Enjoy!
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Measurements Used:
1 cup Sugar
1/4 cup Water
1 cup Powdered Sugar
1/2 teaspoon Vanilla Extract
1 package (1oz) Sugar Free Vanilla Pudding
1 box Yellow Cake Mix
4 Eggs
1/2 cup Oil
1 Stick Butter + 1 tablespoon Butter
1 to 1 1/2 cup Chopped Pecans
4 tablespoon Heavy Whipping
1/2 cup + 1/2 cup Barcardi Rum
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Yellow Cake Mix
Sugar Free Vanilla Pudding
Chopped Pecans
Vanilla Extract
Powdered Sugar
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FAMILY BAKING | Butter Rum Pound Cake
This Butter Rum Pound Cake is certainly a show stopper, both inside and out. Its gentle rum flavour is so unique and will impress one and all!
Don’t be tempted to add anything extra, because the sweet icing really balances out the gentle flavour of the actual cake. A great thing about this cake is that it freezes well for up to 3 months.
INGREDIENTS
1 cup/250ml softened unsalted butter
1 cup white sugar
4 eggs
1 tsp Butter Rum Extract
1tsp Rum Extract
2 cups (500ml) All-Purpose Flour
1 tsp (5ml) Baking Powder
¼ tsp (1ml) Salt
Preheat oven to 275oF or 135oC and grease and flour a loaf or bundt pan. Using electric beaters or with a tabletop mixer, beat butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Beat in both extracts. Sift dry ingredients together and add to butter mixture gradually, mixing on low speed at first, then increase. Scrape batter into prepared pan and bake for 20 minutes. Then increase oven temp to 325oF (140oC) and bake for another 50 to 60 minutes. Test that the cake is ready by inserting a skewer through the centre of the cake. Once the cake has been removed from the oven, let it cool in the pan then remove from the pan. You may place in the fridge until ready for icing.
Butter Cream Recipe
Rosie’s Dessert Spot Recipe found here:
Ice the complete cake, then place in the fridge to set for half an hour.
Rum Glaze
2 cups Icing Sugar, sifted
3 Tbsp Rum
Mix Well until you have a paste consistency. Add a little more liquid if needed.
Spread the rum glaze over the butter cream and smooth with a spatula or decorating tool.
Decorating Chocolate
1 cup of Chocolate, Melted
Melt the chocolate over a bowl of boiling water, or in the microwave, stirring every 30 seconds.
Add to a piping bag and draw your design over some baking paper. Then place onto the cake using water or glaze as glue. Place in the fridge to set.
#RumPoundCake #PoundCakeRecipe
Buttered Rum Pound Cake | Buttered Rum Glaze | #GlazeGirl????
Heyyyyyy Errrrrrbody!!!
Today I'm making a Buttered Rum Pound Cake with a delicious Buttered Rum Glaze!
Watch & Enjoy!????
#PoundCakeQueen???? #ButteredRum #I'mAGlazeGirl????
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 5 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
1 C Buttermilk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
5 Dropperfuls of Butter Rum Oil
BUTTER RUM GLAZE
1/4 C Unsalted Butter
1/4 C Sugar
1/4 C Light Brown Sugar
1/4 C Heavy Whipping Cream
Pinch of Salt
1 Dropperful of Butter Rum Oil
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How to Make the BEST Butter Cake
One bite of this rich, soft, and fluffy Butter Cake, and your mouth will start watering. It’s delightfully sweet and will melt in your mouth as you soak the cake with a tasty buttery glaze. With a beautiful golden crust, this cake is impressive on its own and only requires a few simple ingredients to make.
RECIPE:
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How to Make Rum Soaked Cake Recipe with Brown Butter Glaze! SO Decadent!
This rum soaked cake recipe is a decadent celebration cake for any occasion! And we're making this rum cake from scratch with richly flavored dark rum in the cake batter, the brown butter rum syrup, and in a brown butter rum glaze on top!
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