How To make Green Devil Cake& Chocolate Glaze
CAKE: 2 1/2 cups all-purpose flour
1 3/4 cups packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
4 ounces unsweetened chocolate,
melted
1 cup sour milk*
1 cup pureed green tomatoes
1/4 cup butter, softened
2 eggs
1 tablespoon grated orange peel
1 recipe Chocolate Glaze
whipped cream, :
(optional) ground cinnamon, (optional) fresh raspberries :
(optional) orange peel strips, (optional) CHOCOLATE GLAZE: 4 ounces semisweet chocolate, :
melted
3 tablespoons butter, -- melted
1 1/4 cups sifted powdered sugar
3 tablespoons hot water
CAKE: In a large mixing bowl combine flour, brown sugar, baking powder, baking soda and cinnamon. Add melted chocolate, sour milk, tomatoes, butter, eggs and grated peel. Beat with an electric mixer on low speed till combined. Beat on medium speed for 2 minutes. Pour into greased and floured 13x9x2-inch baking pan. Bake in a 350 oven for 35 to 40 minutes or till a toothpick inserted near the center comes out clean. Cool cake in pan on wire rack. Drizzle glaze over each serving; serve with whipped cream, sprinkled with cinnamon and berries, if desired.
CHOCOLATE GLAZE: Melt chocolate and butter over low heat, stirring frequently. Remove from heat. Stir in sifted powdered sugar and hot water. Stir in additional hot water, if needed, to make of drizzling consistency.
How To make Green Devil Cake& Chocolate Glaze's Videos
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The piping tip was a medium closed star tip Loyal No. 2D and a medium Loyal coupler.
The frosting/buttercream was made from 1kg icing sugar mixture, 300g solite and 140g water. Mix for 3 minutes and add red food colour gel.
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Devils Food Cake | Chocolate Ganache | Using Archana's Kitchen No Maida Rich Chocolate Cake Mix
This Devil's Food Cake is a delectable cake made from Archana's Kitchen Eggless Rich Chocolate Cake Mix made from whole grains like ragi, jowar & whole wheat flour and layered with a rich chocolate ganache. It makes a perfect cake you can make for birthday or even as a dessert for parties.
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How to bake a devil’s food cake using cake mix/ magnolia devil’s cake/trying devil’s food cake mix
how to bake devil’s food cake using cake mix. Devil’s food cake mix
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For the frosting:
Other easy cake / dessert ideas:
Best tasting carrot cake
Giant choco butternut
Choco butternut donut
Coconut macaroon loaf/ uberoon
Happy eating
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Nana's Devil Food Moist Chocolate Cake
The famous Nana's Devil Food - Moist Chocolate Cake recipe.
A bundt pan is not necessary, but preferred. Expect longer cooking time when using rectangular/circular pans.
Beyond 30 minutes, always check for doneness in increments of 5 minutes.